18 Christmas Cake With Port Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
Christmas is a time for indulgence and nothing says indulgence like a rich and decadent Christmas cake. Adding a touch of port to the mix takes this classic dessert to a whole new level of luxury. In this article, we will share with you a professional and well-organized Christmas cake recipe with port that is sure to impress your family and friends.
Main Ingredients: Veal Sweetbreads, Black Peppercorns, Carrots, Celery
Impress your guests with this unique twist on the classic beer can chicken recipe. Instead of using a regular beer can, use a can of sweetbreads to infuse the chicken with an extra layer of flavor. Serve alongside roasted chestnuts and parsnips for a festive and delicious holiday meal.
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Glögg
Main Ingredients: Blanched Almonds, Raisins, Dry Red Wine, Port, Vodka
Warm up on a cold winter night with a cup of Glögg, a traditional Swedish mulled wine. Spiced with warming flavors like cloves, cardamom, and cinnamon, this drink is the perfect accompaniment to a hearty meal. Serve it alongside your beer can chicken for a festive and flavorful pairing.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
For a taste of the South this holiday season, try making a Creole Christmas cake. This rich and indulgent cake is filled with fruit, nuts, and spices, and often soaked in rum or bourbon for an extra kick. It's a perfect dessert to enjoy after a delicious meal of beer can chicken.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
Indulge in the ultimate chocolate lover's dessert with this Port and Chocolate Christmas cake. Filled with rich chocolate flavor and a hint of port wine, this cake is a decadent treat to enjoy during the holiday season. Serve it as a sweet ending to your beer can chicken dinner.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a change of pace from the traditional turkey, try making a Christmas glazed ham as the main dish for your holiday meal. The sweet and savory glaze pairs perfectly with the smoky flavors of the ham and would make a delicious pairing with your beer can chicken.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
For a taste of an English Christmas, try making a classic English Christmas cake. Filled with dried fruit, nuts, and spices, this cake is a beloved holiday tradition in England. Serve it with a slice of your beer can chicken for a hearty and satisfying meal.
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Christmas Fruitcake – One Hundred Year Old Family
Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
Put a twist on the traditional fruitcake by trying this family recipe that has been passed down for over 100 years. Filled with dried fruit, nuts, and a touch of brandy, this fruitcake is moist and flavorful. Enjoy it alongside your delicious beer can chicken for a holiday meal to remember.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're looking for a show-stopping main dish for your holiday meal, try making Jamie Oliver's Christmas roast duck with port gravy. This succulent duck is roasted to perfection and served with a rich and flavorful port gravy. Pair it with your beer can chicken for a feast fit for a king.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
For a taste of Portugal, try making a quick version of the traditional Portuguese Christmas cake, Bolo-Rei. Filled with dried fruit and nuts, this cake is a sweet and flavorful dessert to enjoy with your beer can chicken. And the best part? It can be made in a fraction of the time of the original recipe.
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Glögg
Main Ingredients: Red Wine, Port, Brandy, Cinnamon Sticks, Cardamom Pods
Warm up on a cold winter night with a cup of Glögg, a traditional Swedish mulled wine. Spiced with warming flavors like cloves, cardamom, and cinnamon, this drink is the perfect accompaniment to a hearty meal. Serve it alongside your beer can chicken for a festive and flavorful pairing.
For a holiday dessert that requires minimal effort, try making a no-bake Christmas fruit cake. Made with dried fruit, nuts, and a touch of rum, this cake is a simple and delicious treat to enjoy with your beer can chicken dinner.
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Mulled Wine/ Vin Chaud
Main Ingredients: Sugar, Cinnamon Stick, Cloves, Clementines, Lemon, Red
Put a French twist on your holiday meal with a glass of Vin Chaud, or mulled wine. Warm and spiced with flavors like cinnamon, cloves, and orange, this drink is perfect for sipping alongside your beer can chicken. Plus, it can easily be made in a slow cooker, making it a stress-free addition to your holiday menu.
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Mulled Wine
Main Ingredients: Red Wine, Demerara Sugar, Cinnamon Stick, Star Anise
Impress your guests with a homemade batch of mulled wine for your holiday gathering. Easy to make and full of warm spices, this drink is a cozy and delicious accompaniment to your beer can chicken dinner. Serve it in mugs with a sprinkle of cinnamon for a festive touch.
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Baked Camembert with Cranberry Sauce
Main Ingredients: Cranberries, Sugar, Port, Water, Orange Zest, Camembert
For a delicious appetizer to enjoy before your beer can chicken dinner, try making baked Camembert with cranberry sauce. The creamy cheese pairs perfectly with the sweet and tangy cranberry sauce, and it's an easy dish to prepare in advance for a stress-free holiday meal.
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Big Batch Holiday Sangria
Main Ingredients: White Wine, Red Wine, Dry Sherry, Port, Brandy, Simple
For a festive drink that's perfect for a crowd, try making a big batch of holiday sangria. Filled with seasonal fruits, spices, and a touch of brandy, this sangria is a refreshing and delicious complement to your beer can chicken meal.
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Cranberry Pecan Baked Brie
Main Ingredients: Fresh Cranberries, Water, Port, Honey, Soft Brown
Elevate your appetizer game with a cranberry pecan baked brie. The creamy brie is topped with a sweet and crunchy pecan and cranberry topping, making it a perfect accompaniment to your beer can chicken dinner. Serve it with crackers or slices of crusty bread for a tasty and indulgent appetizer.
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Cranberry Sauce with Port and Orange
Main Ingredients: Fresh Cranberries, Demerara Sugar, Port, Oranges
Upgrade your cranberry sauce this holiday season by adding a splash of port and a hint of orange. This sweet and tangy sauce is a delicious accompaniment to your beer can chicken, and can also be used as a spread on sandwiches or as a topping for other meats.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
For a traditional Swedish holiday drink, try making a batch of mulled wine. With a base of red wine, this drink is spiced with warming flavors and served hot for a cozy and comforting beverage. Sip on it alongside your beer can chicken for a festive and flavorful pairing.
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Spiked Cranberry Sauce
Main Ingredients: Sugar, Kosher Salt, Port, Water, Fresh Cranberries
For a boozy twist on the classic side dish, try making a batch of spiked cranberry sauce. Adding a splash of your favorite liquor, like brandy or bourbon, to your cranberry sauce will give it an extra kick and pair perfectly with your beer can chicken dinner.
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Homemade Cinnamon and Port Cranberry Sauce
Main Ingredients: Port, Cinnamon Stick, Dried Cranberries, Fresh
For a homemade cranberry sauce that's bursting with flavor, try making a cinnamon and port version. The warm spices and sweet port wine add depth and complexity to the sauce, making it a delicious accompaniment to your beer can chicken.
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Sweetbreads with Chestnuts and Parsnips
Main Ingredients: Veal Sweetbreads, Black Peppercorns, Carrots, Celery
If you're looking for a unique and delicious way to prepare chicken, look no further than beer can chicken. This cooking method involves placing a whole chicken over a partially filled can of beer and grilling or roasting it until it's perfectly juicy and tender. To take your beer can chicken game to the next level, try out some of these top 20 beer can chicken recipes!
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Glögg
Main Ingredients: Blanched Almonds, Raisins, Dry Red Wine, Port, Vodka
The Swedish version of mulled wine, glögg is perfect for sipping on a chilly winter night. This recipe combines glögg with beer can chicken for a flavorful and festive dish that will impress your holiday guests.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
This beer can chicken recipe takes inspiration from a traditional Creole Christmas cake, with a flavorful spice rub and a touch of rum. The result is a tender and flavorful chicken that is perfect for any holiday feast.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
For a savory twist on a sweet holiday treat, try this beer can chicken recipe that combines the flavors of port and chocolate. The combination of rich flavors and tender chicken is sure to be a hit with your family and friends.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Why limit yourself to just turkey or chicken for your holiday dinner? This beer can chicken recipe incorporates the flavors of a classic Christmas glazed ham, with a sweet and savory glaze that will have everyone asking for seconds.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
Take a trip across the pond with this beer can chicken recipe that is inspired by the traditional English Christmas cake. The rub includes traditional holiday spices like cinnamon and nutmeg, while the beer adds a unique twist to this classic dish.
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Christmas Fruitcake – One Hundred Year Old Family
Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
If your family has a traditional fruitcake recipe that has been passed down for generations, try incorporating it into this beer can chicken recipe. The result is a beautifully flavored and tender chicken that will be the star of your holiday table.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver's roast duck with port gravy is a holiday favorite, and for good reason. This beer can chicken recipe takes inspiration from his dish, with a flavorful rub and a tangy port gravy that is sure to impress.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
This beer can chicken recipe is perfect for those who want to try a traditional Portuguese Christmas cake but don't have the time to make the full version. The rub includes traditional Portuguese spices like cinnamon and allspice, while the beer adds a unique twist to this dish.
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Glögg
Main Ingredients: Red Wine, Port, Brandy, Cinnamon Sticks, Cardamom Pods
For a refreshing twist on a classic holiday beverage, try this beer can chicken recipe that incorporates the flavors of glögg. The result is a flavorful and tender chicken that is perfect for any holiday gathering.
If you're looking for a hassle-free beer can chicken recipe, this no-bake option is perfect for you. The chicken is marinated in a flavorful fruit and spice mixture before being cooked on a beer can for a tender and delicious dish.
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Mulled Wine/ Vin Chaud
Main Ingredients: Sugar, Cinnamon Stick, Cloves, Clementines, Lemon, Red
This mulled wine-inspired beer can chicken recipe is perfect for a cozy night in. The chicken is infused with the flavors of red wine, cinnamon, and cloves for a perfectly tender and flavorful dish.
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Baked Camembert with Cranberry Sauce
Main Ingredients: Cranberries, Sugar, Port, Water, Orange Zest, Camembert
This beer can chicken recipe is perfect for cheese lovers. The chicken is cooked on a can of beer infused with the flavors of baked Camembert and topped with a tangy cranberry sauce for a truly unique and delicious dish.
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Big Batch Holiday Sangria
Main Ingredients: White Wine, Red Wine, Dry Sherry, Port, Brandy, Simple
For a fun and festive twist on beer can chicken, try this big batch holiday sangria recipe. The chicken is infused with the flavors of a traditional sangria, including red wine, citrus fruits, and a touch of brandy.
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Cranberry Pecan Baked Brie
Main Ingredients: Fresh Cranberries, Water, Port, Honey, Soft Brown
This beer can chicken recipe takes inspiration from a crowd-pleasing holiday appetizer, baked brie with cranberry and pecans. The result is a tender and flavorful chicken that is perfect for any holiday feast.
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Cranberry Sauce with Port and Orange
Main Ingredients: Fresh Cranberries, Demerara Sugar, Port, Oranges
For a flavorful and tangy twist on traditional cranberry sauce, try this beer can chicken recipe that incorporates the flavors of port and orange. The result is a perfectly balanced and delicious dish that is sure to be a hit with your guests.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
This beer can chicken recipe takes inspiration from traditional Swedish mulled wine, or glögg. The chicken is infused with the flavors of red wine, spices, and orange for a unique and delicious dish.
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Spiked Cranberry Sauce
Main Ingredients: Sugar, Kosher Salt, Port, Water, Fresh Cranberries
For a boozy twist on traditional cranberry sauce, try this beer can chicken recipe that incorporates a touch of bourbon. The result is a tender and flavorful chicken with a tangy and boozy sauce that is perfect for the holidays.
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Homemade Cinnamon and Port Cranberry Sauce
Main Ingredients: Port, Cinnamon Stick, Dried Cranberries, Fresh
This beer can chicken recipe takes inspiration from a classic holiday flavor combination, cinnamon and port. The result is a tender and flavorful chicken with a tangy and sweet cranberry sauce that is perfect for any holiday gathering.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
If you're looking to switch up your holiday ham game, try this beer can chicken recipe that incorporates the flavors of mulled wine. The result is a tender and flavorful chicken with a unique and delicious glaze that will have your guests coming back for more.
The Perfect Christmas Cake Recipe with Port
Ingredients:
1 cup all-purpose flour
1 cup ground almonds
1 cup raisins
1 cup sultanas
1 cup dried cranberries
1 cup chopped dried figs
1 cup chopped dates
1 cup chopped candied fruits
1 cup chopped nuts (almonds, walnuts, or pecans)
1 cup butter
1 cup dark brown sugar
1 cup port wine
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp vanilla extract
4 eggs
1 cup all-purpose flour
1 tsp baking powder
Extra port for soaking the cake
Instructions:
In a large mixing bowl, combine the 1 cup of flour and ground almonds.
Add in the raisins, sultanas, dried cranberries, chopped figs, dates, candied fruits, and nuts. Mix well.
In a separate pan, melt the butter and add in the dark brown sugar. Stir until the sugar is dissolved.
Remove from heat and add in the port wine, ground cinnamon, ginger, nutmeg, and vanilla extract. Mix well.
Slowly pour the butter and sugar mixture into the dry ingredients, stirring constantly.
Beat in the eggs, one at a time, until well incorporated.
In a separate bowl, sift together the remaining 1 cup of flour and baking powder.
Add the sifted flour mixture to the cake batter and mix until well combined.
Grease a 9-inch round cake pan and pour in the batter.
Bake in a preheated oven at 350°F for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is cooled, poke holes all over the top with a skewer and pour in extra port wine to soak the cake.
Wrap the cake in plastic wrap and store in an airtight container for at least 2 days before serving to allow the flavors to develop.
Serve the Christmas cake with port on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Why Add Port to Your Christmas Cake?
Adding port to your Christmas cake not only adds a rich and fruity flavor, but it also helps to keep the cake moist and tender. The alcohol in the port also acts as a preservative, allowing the cake to last longer without spoiling. And let's not forget the touch of sophistication and luxury that comes with using port in your holiday baking.
Tips for Making the Perfect Christmas Cake with Port
Soak the dried fruits in port overnight before adding them to the batter to plump them up and infuse them with flavor.
Use a good quality port for the best flavor.
For an extra boozy cake, brush the top of the cake with more port every few days while it is stored.
If you don't have a 9-inch round cake pan, you can use a loaf pan or bundt pan instead.
For a non-alcoholic version, you can substitute the port with grape juice.
With this Christmas cake recipe with port, you can elevate your holiday baking and impress your loved ones with a decadent and delicious dessert. So go ahead and add this recipe to your collection and make this holiday season even more special.
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