19+ Christmas Cake With Pecans Recipe Taste The Magic Today!

Published on: Apr 15, 2024

The holiday season is upon us and there's no better way to celebrate than with a delicious Christmas cake. While traditional fruit cakes may be a staple, why not switch things up this year and try a rich and indulgent Christmas cake with pecans. This recipe is the perfect combination of sweet, nutty, and festive flavors that will have your loved ones asking for seconds.

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English Christmas Cake

Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds

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English Christmas cake is a classic holiday dessert that has been enjoyed for generations. Made with rich, dark fruits and warm spices, this cake is often served at Christmas gatherings and is a staple on many holiday tables. The traditional recipe calls for soaking the fruits in alcohol for weeks or even months before baking, but there are also variations that use fruit juice or tea for a non-alcoholic version. No matter which recipe you choose, this cake is sure to be a hit during the holiday season.

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Boozy Christmas Cake Cupcakes

Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates

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If you love the flavor of traditional Christmas cake but want something a little more portable, try making boozy Christmas cake cupcakes. These mini versions of the classic dessert are perfect for holiday parties and can be easily shared with friends and family. The cupcakes are made with the same ingredients as the traditional cake, but are baked in a smaller form for a fun and festive twist on a holiday favorite. Top them off with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat.

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Coconut Pecan Christmas Cake

Main Ingredients: White Cake Mix, Vanilla Instant Pudding Mix, Water

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If you're looking for a unique and delicious twist on traditional Christmas cake, try making a coconut pecan version. This cake is made with a blend of coconut and pecans, giving it a tropical and nutty flavor that is perfect for the holiday season. The cake is topped with a rich cream cheese frosting that adds a tangy and creamy element to each bite. It's a great option for those who may not be a fan of traditional Christmas cake, but still want to enjoy a festive dessert.

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Port and Chocolate Christmas Cake

Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle

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For chocolate lovers, a port and chocolate Christmas cake is a must-try. This rich and decadent cake is made with dark chocolate and a splash of port wine, giving it a deep and complex flavor. The cake is topped with a smooth chocolate ganache that adds an extra layer of indulgence. Serve this cake with a glass of port for a truly luxurious holiday dessert experience.

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Sri Lankan Christmas Cake Cookies

Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown

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If you're looking for a different take on Christmas cake, try making Sri Lankan Christmas cake cookies. These cookies are made with a blend of spices like cinnamon, cardamom, and cloves, and are packed with dried fruits and nuts. They are a perfect balance of sweet and spicy, and are a great option for those who want a lighter dessert option. These cookies are also a great way to add some international flair to your holiday table.

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Christmas Cake Muffins with Sugared Pecans

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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If you love the flavors of Christmas cake but want a more portable option, try making Christmas cake muffins with sugared pecans. These muffins are made with the same ingredients as traditional Christmas cake, but are baked in a muffin tin for a smaller and more convenient size. The sugared pecans on top add a crunchy and sweet element to each bite, making these muffins a delicious and festive breakfast or snack option.

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Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar

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No holiday gathering is complete without a cheese ball, and this homemade Christmas cheese ball recipe from Mama is sure to be a hit. Made with a blend of cream cheese, cheddar cheese, and herbs and spices, this cheese ball is packed with flavor. It's perfect for spreading on crackers or veggies, and is a great option for a holiday appetizer or snack. Plus, it's easy to make and can be prepared ahead of time for a stress-free holiday season.

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Snowball Christmas Cookies

Main Ingredients: Butter, Confectioners Sugar, Vanilla, All Purpose

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Snowball Christmas cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic holiday treat that is loved by many. These cookies are made with a buttery dough and rolled in powdered sugar, giving them their signature snowball appearance. They are delicate and melt-in-your-mouth, making them the perfect bite-sized dessert to enjoy during the holiday season. Plus, they are easy to make and can be customized with different flavors like chocolate or nuts.

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Cranberry Christmas Cake

Main Ingredients: White Cake Mix, Milk, Eggs, Canola Oil, Sour Cream

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Cranberries are a staple ingredient during the holiday season, and they add a delicious and festive touch to this cranberry Christmas cake. The cake is made with a vanilla batter and is studded with fresh cranberries, giving it a pop of tartness and a beautiful red color. It's a great option for a lighter holiday dessert, and can even be enjoyed for breakfast with a cup of coffee or tea.

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Vegan Christmas Cake

Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan

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For those following a vegan lifestyle, there are still plenty of delicious options for holiday desserts. This vegan Christmas cake is made with all plant-based ingredients like almond milk, flax eggs, and coconut oil, but still packs a punch of flavor with warm spices and dried fruits. It's a great option to have on hand for any vegan guests at your holiday gatherings, and is also a healthier alternative to traditional Christmas cake.

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Toffee Pecan Christmas Cookies

Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock

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These toffee pecan Christmas cookies are a delicious and indulgent treat for the holiday season. The cookies are made with a buttery dough and studded with toffee pieces and chopped pecans, giving them a rich and nutty flavor. They are perfect for cookie exchanges, holiday parties, or just as a sweet treat to enjoy with a cup of hot cocoa.

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EASY CHRISTMAS DIVINITY

Main Ingredients: White Granulated Sugar, Water, Light Corn Syrup, Salt

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If you're looking for a unique and old-fashioned holiday treat to add to your dessert table, try making divinity. This classic candy is made with a blend of sugar, corn syrup, and egg whites, and is often flavored with vanilla and nuts. It has a light and airy texture and tastes like a cross between marshmallows and fudge. It's a great option for those with a sweet tooth, and makes a beautiful addition to any holiday dessert spread.

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Nanny's Christmas Crescent Cookies

Main Ingredients: Butter, All Purpose Flour, Pecans, Granulated Sugar

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Crescent cookies, also known as almond crescents or Viennese crescents, are a popular holiday cookie that originated in Austria. These delicate and buttery cookies are shaped into a crescent and often dusted with powdered sugar for a touch of sweetness. This recipe from Nanny adds a touch of almond extract for a slightly nutty and flavorful twist on the classic recipe. These cookies are a great addition to any holiday cookie platter.

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Christmas Charcuterie Board

Main Ingredients: Prosciutto, Salame, Salami, Dry Salami, Gouda Cheese

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If you're looking for a fun and unique way to serve desserts during the holiday season, try creating a Christmas charcuterie board. This board can be filled with a variety of sweet treats like cookies, chocolates, candies, and fruits, and can be customized to fit any taste or dietary restrictions. It's a great way to add some variety to your dessert spread and is sure to be a hit with your guests.

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Jayne’s Countdown to Christmas! No Sugar Baker’s...

Main Ingredients: Chocolate Cake Mix, Chocolate Pudding Mix, Unsweetened

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Easy Blueberry Jam with Chia Seeds (Low Sugar No Pectin) | The Worktop ...

If you're looking for a healthier and lower sugar option for holiday baking, try making Jayne's no sugar baker's Christmas cookies. These cookies are made with natural sweeteners like applesauce and honey, and still have a delicious and festive flavor thanks to warm spices like cinnamon and nutmeg. They are also a great option for those with dietary restrictions, as they are gluten-free and can be made vegan by using a flax egg.

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Christmas Rum Cake

Main Ingredients: Pecans, Yellow Cake Mix, Instant Vanilla Pudding Mix

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Rum Cake makes a classic holiday dessert and this easy, yet elegant rum ...

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Rum cake is a popular holiday dessert that is enjoyed all over the world. This Christmas rum cake is made with a blend of warm spices like cinnamon and allspice, and is soaked in a rum syrup for a rich and boozy flavor. It's a beautiful and festive dessert that is perfect for the holiday season, and is sure to be a hit with rum lovers.

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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup

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No holiday morning is complete without a delicious and festive breakfast. This Christmas morning treats recipe includes a variety of options like cinnamon rolls, quiche, and breakfast casserole, giving you plenty of options to choose from. These dishes can also be made ahead of time, so you can spend more time with your loved ones and less time in the kitchen on Christmas morning.

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Easy Christmas Crack

Main Ingredients: Crackers, Butter, Brown Sugar, Milk Chocolate Chips

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Christmas crack, also known as saltine toffee or Christmas bark, is a simple and addictive holiday snack that is perfect for munching on during the holiday season. This easy Christmas crack recipe requires just a few ingredients and can be made in under 30 minutes. It's a great option for a last-minute holiday treat or for gifting to friends and family.

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Rum Balls

Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar

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Rum balls are a popular holiday treat that is loved for their rich and boozy flavor. These bite-sized treats are made with a blend of chocolate, nuts, and rum, and are often coated in powdered sugar or cocoa powder. They are easy to make and can be customized with different types of rum or other spirits, making them a versatile and delicious option for any holiday gathering.

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Christmas Bundt Cake, Regency Style

Main Ingredients: Brown Sugar, Sugar, Pecans, Dried Cherries, Yellow Cake

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If you're feeling ambitious and want to take your holiday baking to the next level, try making a Christmas bundt cake in the style of the Regency era. This cake is made with a blend of fruits and spices and is often decorated with a marzipan or fondant topping. It's a beautiful and impressive dessert that will be sure to impress your guests and add a touch of elegance to your holiday table.

The Perfect Blend of Flavors

This Christmas cake with pecans is a delightful twist on the classic fruit cake. The rich and buttery cake is filled with chopped pecans, adding a satisfying crunch to each bite. The sweetness of the cake is balanced with a touch of tanginess from the addition of dried cranberries. To give it that extra holiday flair, we also add in some warm spices like cinnamon, nutmeg, and cloves. The result? A perfectly balanced and irresistible Christmas cake that will be the star of your holiday dessert table.

Using Fresh and Quality Ingredients

When it comes to baking a delicious cake, using high-quality ingredients is key. For this recipe, it's important to use fresh and seasonal ingredients to ensure that the flavors shine through. Pecans are a popular nut during the holiday season and using them in this cake adds a touch of indulgence. Make sure to use freshly chopped pecans to get that perfect crunch in every bite.

The Importance of Soaking the Fruits

One of the secrets to making a moist and flavorful Christmas cake is to soak the dried fruits beforehand. This helps to plump up the fruits and infuse them with flavor. For this recipe, we recommend soaking the dried cranberries in a mixture of brandy and orange juice for at least an hour before adding them to the cake batter. This will give the cake a boozy and citrusy kick that pairs perfectly with the pecans.

Decorating Your Christmas Cake

No Christmas cake is complete without a beautiful and festive decoration. For this recipe, we suggest topping the cake with a layer of vanilla buttercream and topping it off with some candied pecans. Not only does this add a touch of elegance to the cake, but it also enhances the overall flavor and texture. You can also add some fresh cranberries and a sprinkle of cinnamon for that extra holiday touch.

Now that you have the perfect Christmas cake with pecans recipe, it's time to get baking! Whether you're serving it as a dessert on Christmas day or giving it as a gift to friends and family, this cake is sure to be a hit. So go ahead and indulge in this festive treat and spread some holiday cheer!