17+ Christmas Cake With Brandy Recipe They're Simply Irresistible!

Ingredients

The Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• 1 tsp ground ginger
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 eggs
• 1 cup brandy
• 1 cup raisins
• 1 cup currants
• 1 cup dried cranberries
• 1 cup chopped mixed nuts

The Brandy Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 cup brandy

Instructions

The Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake tin.
2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the brandy.
5. Slowly add the dry ingredients into the wet mixture, stirring until well combined.
6. Fold in the raisins, currants, cranberries, and mixed nuts.
7. Pour the batter into the prepared cake tin and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

The Brandy Syrup:

1. In a small saucepan, combine the sugar and water and bring to a boil, stirring until the sugar has dissolved.
2. Remove from heat and stir in the brandy.
3. Poke holes all over the top of the cooled cake with a toothpick and slowly pour the brandy syrup over the cake, allowing it to soak in.
4. Let the cake sit for at least 30 minutes before serving.

Conclusion