15+ Christmas Cake Slice Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Looking for a delicious and festive dessert to serve this Christmas? Look no further than this mouth-watering Christmas cake slice recipe. This recipe is sure to impress your family and friends with its rich flavors and beautiful presentation. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will have you baking like a pro in no time. So let's get started on creating a slice of holiday magic with this delectable Christmas cake slice recipe.

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It's the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? This traditional holiday dessert is a staple at many family gatherings and parties, and for good reason. With its rich, moist texture and festive flavors, it's no wonder that Christmas cake is loved by many.
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Cranberries are a classic winter fruit, and they add the perfect touch of tartness to this Christmas cake recipe. Topped with a sweet and tangy cream cheese frosting, this cake is sure to be a hit at any holiday gathering. Plus, the vibrant red color of the cranberries makes it a beautiful addition to any dessert table.
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If you're looking for a Christmas cake that's a little out of the ordinary, this recipe is for you. The combination of tart cranberries and zesty lime creates a refreshing and unexpected flavor profile. It's a great option for those who are looking for something a little lighter than the traditional Christmas cake.
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Cranberry Almond Christmas Cake

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In Japan, Christmas cake is a popular dessert and is often made with light and fluffy sponge cake and decorated with whipped cream and strawberries. It's a refreshing and unique take on the traditional Christmas cake and is a great option for those who prefer a lighter and less rich dessert.

Ingredients You Will Need

Featured Keywords: Christmas cake slice recipe

  • 1 ½ cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground nutmeg
  • ½ cup of unsalted butter, softened
  • ½ cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of milk
  • 1 cup of mixed dried fruits (such as raisins, cranberries, and cherries)
  • ½ cup of chopped nuts (such as almonds, walnuts, or pecans)
  • 1 tablespoon of orange zest

This recipe uses traditional Christmas flavors such as cinnamon, ginger, and nutmeg to give the cake a warm and cozy taste. The mixed dried fruits and nuts add a festive touch and provide a burst of flavor in every bite. Don't have all the ingredients on hand? No problem, feel free to substitute dried fruits and nuts with your favorites or whatever you have available in your pantry.

Instructions

Related Main Keywords: baking, easy to follow, seasoned baker, novice, delectable, holiday magic

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and line a 9x9 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, ground ginger, and ground nutmeg.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
  6. Fold in the mixed dried fruits, chopped nuts, and orange zest into the batter.
  7. Pour the batter into the prepared pan and smooth out the top with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
  10. Cut into slices and serve with a dusting of powdered sugar or a dollop of whipped cream for a festive touch.

This Christmas cake slice recipe is easy to follow, making it perfect for both seasoned bakers and novices alike. The end result is a delectable cake that is sure to bring holiday magic to any gathering. So gather your ingredients and get ready to impress your loved ones with this delicious and festive dessert. Happy baking and happy holidays!

15+ christmas cake slice recipe Unleash your inner chef!

Christmas Cake Roll

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • powdered sugar to aid in rolling
  • 4 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 cup heavy whipping cream cold
  • 1/2 cup colored sprinkles Christmas, plus more for topping
  • 1/2 cup heavy whipping cream
  • 1 cup chocolate chips

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 180 milligrams
  • Sugar : 34 grams
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