16+ Christmas Cake Rum Balls Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Rum balls are the perfect treat to indulge in during the holiday season. These bite-sized confections are packed with the rich flavors of Christmas cake and the warmth of rum. They are also incredibly easy to make, making them a great addition to any holiday dessert table. In this article, we will share with you a professional and well-organized recipe for Christmas cake rum balls that will surely be a hit with your friends and family. So let's get started and bring some festive cheer into your kitchen!
Main Ingredients: Vanilla Wafers, Confectioners Sugar, Unsweetened Cocoa
Indulge in the rich and decadent flavors of chocolate and rum with this first recipe on our list of top 20 beer can chicken recipes. These chocolate rum balls are the perfect sweet treat to end any meal. And the best part? They are incredibly easy to make. Simply mix together crushed cookies, cocoa powder, and rum, then roll the mixture into balls and coat them in more crushed cookies. For an extra kick, you can also add a splash of spiced rum to the mix. These chocolate rum balls are sure to be a hit at any holiday gathering or potluck.
Nothing says Christmas like a batch of homemade rum balls. These festive treats are a staple in many households during the holiday season. Made with dark rum, cocoa powder, and crushed nuts, these Christmas rum balls pack a punch of flavor in every bite. And the best part? They are gluten-free and can easily be made vegan by using dairy-free cookies and omitting the honey. These Christmas rum balls are a must-try for any holiday celebration.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
Looking for a classic rum ball recipe? Look no further. These traditional rum balls are a crowd-pleasing favorite and are perfect for any occasion. Made with a combination of crushed cookies, cocoa powder, golden rum, and a touch of honey, these rum balls are a simple yet delicious treat. For an extra twist, you can also add a splash of coffee liqueur to the mix. Serve them at your next party or give them as a homemade gift to your friends and family.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
Yes, you read that right. Healthy rum balls do exist. This recipe swaps out the traditional ingredients for healthier alternatives, making these Christmas rum balls guilt-free. Instead of crushed cookies, these rum balls use almond flour and coconut flakes. The rum is also replaced with coconut milk and vanilla extract. These healthy Christmas rum balls are still full of flavor and will satisfy your sweet tooth without all the extra calories.
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Easy Holiday Rum Balls
Main Ingredients: Vanilla Wafer Cookies, Finely Chopped Pecans, Powdered
Short on time but still want to impress your guests with a delicious treat? These easy holiday rum balls are the perfect solution. With only five ingredients, these rum balls are quick and effortless to make. Simply mix together crushed cookies, cocoa powder, spiced rum, and a splash of coffee liqueur, and roll into balls. Coat them in more crushed cookies and voila! You have a festive and tasty treat that everyone will love.
Looking for a different twist on the traditional fruitcake? This Christmas cake recipe is a must-try. Made with a combination of dried fruits, nuts, and dark rum, this cake is rich and full of flavor. The dried fruits are soaked in rum overnight, giving them a delicious boozy kick. And for an extra indulgent touch, you can top the cake with a rum glaze or whipped cream. This Christmas cake is sure to be a showstopper at your holiday dinner.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, this recipe is for you. This chocolate Christmas cake is a delightful twist on the traditional fruitcake. Made with a rich chocolate cake base and dark rum-soaked dried fruits, this cake is full of decadent flavors. And for a little extra indulgence, you can top it with a chocolate ganache or chocolate rum sauce. Serve this cake at your next holiday gathering and watch it disappear in no time.
Spice up your Christmas with this delicious spiced Christmas cake. This cake is made with a combination of warm spices such as cinnamon, nutmeg, and allspice, as well as dark rum-soaked dried fruits. The result is a flavorful and moist cake that will make your taste buds dance. And for an extra kick, you can also add a splash of brandy to the mix. This spiced Christmas cake is perfect for the holiday season.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
Just because you follow a vegan diet doesn't mean you can't enjoy a delicious Christmas cake. This vegan Christmas cake is made with whole wheat flour, almond milk, and a variety of dried fruits and nuts. The cake is also soaked in brandy and apple juice for a boozy twist. And for an extra festive touch, you can decorate the cake with cranberries and pistachios. This vegan Christmas cake is a tasty and guilt-free option for the holidays.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
Add a little Cajun flair to your holiday celebrations with this Creole Christmas cake recipe. This cake is made with a mix of bourbon, dark rum, and brandy, giving it a unique and bold flavor. The dried fruits, including figs, prunes, and raisins, are also soaked in the alcohol for an extra boozy kick. This Creole Christmas cake is a delicious and festive addition to any holiday table.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, this boozy Christmas cake is the perfect option for you. Made with a combination of almond flour, coconut flour, and coconut sugar, this cake is grain-free and refined sugar-free. The dried fruits are soaked in a mix of rum, brandy, and orange juice for a delicious and boozy flavor. Serve this paleo fruit cake at your holiday gatherings and watch it disappear.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
Take a trip to the Caribbean with this black cake recipe. Also known as Caribbean Christmas cake, this cake is a staple in many Caribbean households during the holiday season. Made with a variety of dried fruits, nuts, and rum, this cake is full of rich and bold flavors. The dried fruits are soaked in rum for several weeks, giving them a deep and boozy taste. This Caribbean Christmas cake is a must-try for anyone looking to add some Caribbean flair to their holiday celebrations.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
For our friends down under, we have a Christmas cake recipe with an Aussie twist. This cake is made with a combination of dried fruits, nuts, and brandy for a delicious and boozy flavor. The dried fruits are also soaked in brandy for several days, giving them a deep and rich taste. And for an extra Aussie touch, you can also add some macadamia nuts to the mix. This Christmas cake is a unique and tasty option for your holiday celebrations.
Looking for a festive and boozy treat to add to your holiday cookie platter? These holiday rum balls are the perfect addition. Made with crushed cookies, cocoa powder, golden rum, and a splash of peppermint schnapps, these rum balls are full of flavor and holiday spirit. And for a little extra festive touch, you can decorate them with crushed candy canes. These holiday rum balls are sure to be a hit at any holiday gathering.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
Spice up your Christmas with this chai toddy Christmas cake. This cake is made with a combination of warm spices such as cardamom, clove, and ginger, as well as brandy-soaked dried fruits. The result is a flavorful and moist cake that will warm you up on a chilly winter day. And for an extra indulgent touch, you can top the cake with a brandy butter or whipped cream. This chai toddy Christmas cake is perfect for a cozy and festive holiday celebration.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This traditional German Christmas cake, also known as stollen, is a must-try for any holiday celebration. Made with a rich dough filled with a variety of dried fruits, nuts, and rum, this cake is full of flavor and texture. The dough is also brushed with melted butter and powdered sugar for a sweet and decadent finish. Serve this German Christmas cake at your next holiday gathering and impress your guests with a taste of Germany.
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Kartoshka Rum Balls
Main Ingredients: Cocoa Powder, Cocoa, Eggs, Flour, Sugar, Baking Soda
Add a Russian twist to your holiday dessert table with these Kartoshka rum balls. These rum balls are made with a mix of crushed cookies, cocoa powder, and vodka for a unique and boozy flavor. The mixture is then rolled into balls and coated in crushed cookies or chocolate sprinkles. These Kartoshka rum balls are a fun and delicious addition to any holiday celebration.
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
For a traditional Christmas cake with a twist, try this recipe that adds a unique ingredient to the mix - coffee. The coffee adds a rich and deep flavor to the cake, complementing the dark rum-soaked dried fruits. The cake is also brushed with a coffee liqueur glaze for an extra kick of flavor. This traditional Christmas cake with a twist is sure to be a hit at any holiday gathering.
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Hot Buttered Rum Balls
Main Ingredients: Vanilla Wafer Cookies, Powdered Sugar, Rum, Spiced Rum
Warm up your holiday with these hot buttered rum balls. These rum balls are made with crushed cookies, cocoa powder, butter, and a splash of hot buttered rum mix. The result is a delicious and cozy treat that will have you feeling festive in no time. And for an extra indulgent touch, you can also add a drizzle of hot fudge sauce on top. These hot buttered rum balls are a unique and tasty addition to any holiday dessert spread.
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Black Forest Rum Balls
Main Ingredients: Vanilla Wafers, Toasted Almonds, Powdered Sugar
If you love the classic black forest cake, you'll love these black forest rum balls. Made with crushed cookies, cocoa powder, cherry liqueur, and cherry pie filling, these rum balls are full of rich and fruity flavors. They are also coated in dried cherries for an extra burst of cherry flavor. These black forest rum balls are a delicious and unique treat that will impress your guests at any holiday gathering.
Ingredients You'll Need:
1. Christmas Cake
The star ingredient of our rum balls is, of course, Christmas cake. This traditional holiday treat is rich and dense, filled with dried fruits, nuts, and spices. You can either make your own Christmas cake from scratch or use store-bought ones to save time.
2. Dark Rum
The addition of dark rum gives these rum balls their signature flavor and kick. Make sure to use a good quality dark rum for the best results.
3. Chocolate Chips
To balance out the sweetness of the Christmas cake and rum, we will be adding in some semi-sweet chocolate chips. These will also give the rum balls a delicious chocolatey flavor.
4. Cocoa Powder
Cocoa powder not only adds depth and richness to the rum balls but also helps in binding all the ingredients together.
5. Powdered Sugar
To add a touch of sweetness and a hint of texture, we will be dusting our rum balls with powdered sugar.
Instructions:
1. Crumble the Christmas Cake
Start by crumbling your Christmas cake into a large mixing bowl. You can use your hands or a food processor for this step.
2. Add in the Chocolate Chips and Cocoa Powder
Next, add in the chocolate chips and cocoa powder to the crumbled cake mixture. Mix well until everything is evenly distributed.
3. Pour in the Dark Rum
Slowly pour in the dark rum while continuously mixing the cake mixture. Make sure not to add too much rum, as it can make the mixture too wet and difficult to shape into balls.
4. Shape the Mixture into Balls
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and let them chill in the fridge for at least 30 minutes.
5. Dust with Powdered Sugar
Once the rum balls have chilled, roll them in powdered sugar until they are evenly coated.
6. Serve and Enjoy!
Your Christmas cake rum balls are now ready to be served and enjoyed! These delicious treats can be stored in an airtight container in the fridge for up to a week.
In conclusion, these Christmas cake rum balls are a must-try during the holiday season. They are simple to make, packed with festive flavors, and are sure to be a hit with everyone. So why not add them to your holiday baking list and bring some extra cheer to your celebrations? Happy baking!
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