20+ Christmas Cake Roll Hershey's Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
If you're looking for a delicious and festive dessert to serve at your holiday gatherings, look no further than this Christmas cake roll Hershey's recipe! This delectable treat combines the classic flavors of chocolate and peppermint in a unique and eye-catching presentation. Not only is it a showstopping addition to any dessert table, but it's also surprisingly easy to make. Let's dive into the details of this mouth-watering cake roll and get ready to impress your family and friends this holiday season!
Get into the holiday spirit with this festive Christmas Cake Roll. This delicious dessert is sure to be a hit at any holiday gathering. The combination of fluffy sponge cake, creamy filling, and sweet toppings will leave your taste buds singing. Plus, the red and green swirls make it a beautiful addition to any dessert table.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
For a classic and elegant twist on the traditional Christmas cake roll, try this White Christmas Vanilla Swiss Cake Roll. The light and fluffy vanilla sponge cake is filled with a creamy and rich white chocolate filling and topped with a sprinkle of powdered sugar. It's the perfect dessert for a white Christmas celebration.
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Champagne Cake Roll with Champagne Buttercream and...
Main Ingredients: Large Eggs, Granulated Sugar, Sunflower Oil
Make your holiday celebration extra special with this Champagne Cake Roll. The light and airy champagne-infused sponge cake is filled with a decadent champagne buttercream and topped with fresh berries for a touch of sweetness. It's the ultimate indulgence for any champagne lover.
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Chocolate Gingerbread Cake Roll With Peppermint...
Main Ingredients: Large Eggs, Dark Brown Sugar, Unsalted Butter
Combine two holiday favorites into one delicious dessert with this Chocolate Gingerbread Cake Roll. The rich and spicy gingerbread sponge cake is filled with a creamy chocolate filling and topped with crushed peppermint candies. It's the perfect blend of flavors for a festive treat.
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Peppermint Red Velvet Cake Roll
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Bring some holiday cheer to your dessert table with this Peppermint Red Velvet Cake Roll. The vibrant red sponge cake is filled with a creamy white chocolate peppermint filling and finished off with a dusting of crushed candy canes. It's a show-stopping dessert that tastes just as good as it looks.
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Gingerbread Cake Roll
Main Ingredients: Large Eggs, Caster, Vanilla Extract, Greek Style
Take a break from the traditional Christmas flavors and try this Gingerbread Cake Roll. The spiced sponge cake is filled with a creamy vanilla filling and topped with a sprinkle of cinnamon sugar. It's a delicious twist on a classic holiday dessert.
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Eggnog Cake Roll
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
Indulge in the rich and creamy flavors of eggnog with this Eggnog Cake Roll. The light and fluffy eggnog-infused sponge cake is filled with a creamy and dreamy eggnog filling. It's the perfect dessert for an eggnog lover.
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Peppermint Cake Roll
Main Ingredients: Flour, Baking Powder, Cream Of Tarter, Granulated
If you can't get enough of the classic peppermint and chocolate combo, then this Peppermint Cake Roll is for you. The fluffy chocolate sponge cake is filled with a creamy peppermint filling and topped with crushed candy canes. It's a holiday treat that will satisfy all your cravings.
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Candy Cane Cake Roll
Main Ingredients: Flour, Cream Of Tarter, Baking Powder, Granulated
Turn your favorite holiday candy into a delicious cake with this Candy Cane Cake Roll. The light and airy sponge cake is filled with a creamy vanilla buttercream and topped with crushed candy canes. It's a perfect dessert for any candy cane lover.
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Chocolate Peppermint Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
For the ultimate chocolate and peppermint experience, try this Chocolate Peppermint Cake Roll. The rich and decadent chocolate sponge cake is filled with a creamy peppermint filling and topped with a drizzle of chocolate ganache. It's a must-try for any chocolate lover.
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Peppermint Mocha Cake Roll
Main Ingredients: Cake, Unsalted Butter, Pure Vanilla Extract, All
Get your caffeine fix with this Peppermint Mocha Cake Roll. The chocolate sponge cake is infused with coffee and filled with a creamy peppermint mocha filling. It's the perfect dessert for a cozy holiday night in.
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Peppermint Chocolate Cake Roll
Main Ingredients: Cocoa Powder, Flour, Kosher Salt, Baking Powder, Sugar
If you can't decide between chocolate and peppermint, then this Peppermint Chocolate Cake Roll is the perfect compromise. The chocolate sponge cake is filled with a creamy peppermint filling and topped with a sprinkle of crushed peppermint candies. It's a delightful combination of flavors.
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Black Forest Cake Roll
Main Ingredients: Sour Cherries, Granulated Sugar, Kirschwasser, Unsalted
Transport yourself to a cozy winter cabin with this Black Forest Cake Roll. The chocolate sponge cake is filled with cherry pie filling and topped with whipped cream and chocolate shavings. It's a delicious and festive twist on the classic black forest cake.
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Funfetti Christmas Cake Roll
Main Ingredients: Eggs, White Cake Mix, Sour Cream, Cream Cheese, Butter
Sprinkle some holiday cheer into your dessert with this Funfetti Christmas Cake Roll. The colorful and festive sponge cake is filled with a creamy vanilla buttercream and topped with a sprinkle of funfetti. It's a perfect dessert for any Christmas celebration.
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Low Carb Gingerbread Cake Roll
Main Ingredients: Almond Flour, Swerve Sweetener, Cocoa Powder, Gelatin
For those watching their carb intake, this Low Carb Gingerbread Cake Roll is a guilt-free option for the holidays. The spiced sponge cake is made with almond flour and filled with a creamy vanilla filling. It's a delicious and healthier twist on a classic Christmas dessert.
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Gluten Free Gingerbread Cake Roll
Main Ingredients: Canela, Heavy Cream, Cream Cheese, Stevia Powder
For those with gluten sensitivities, this Gluten Free Gingerbread Cake Roll is a festive and delicious option. The spiced sponge cake is made with gluten-free flour and filled with a creamy vanilla filling. It's a perfect dessert for anyone looking for a gluten-free holiday treat.
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Chocolate Peppermint Ice Cream Cake Roll
Main Ingredients: All Purpose Flour, Corn Starch, Unsweetened Cocoa
Cool down with this refreshing and indulgent Chocolate Peppermint Ice Cream Cake Roll. The chocolate sponge cake is filled with peppermint ice cream and topped with a drizzle of chocolate sauce. It's a delicious and unique dessert option for a warm holiday day.
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Gingerbread Cake Roll with Eggnog Whipped Cream
Main Ingredients: Eggs, Granulated Sugar, No Sugar Added Applesauce
Combine two classic holiday flavors with this Gingerbread Cake Roll with Eggnog Whipped Cream. The spiced sponge cake is filled with a fluffy and dreamy eggnog whipped cream and topped with a sprinkle of ground ginger. It's a must-try for any eggnog lover.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Take your love for cinnamon rolls to the next level with this Ultimate Cinnamon Roll Cake Roll. The light and fluffy sponge cake is filled with a creamy cinnamon roll filling and topped with a drizzle of cream cheese frosting. It's a delicious and creative twist on a classic breakfast treat.
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Gingerbread Cake Roll with Eggnog Cream Filling
Main Ingredients: Large Eggs, Molasses, Brown Sugar, Fresh Ginger, Cake
For a more traditional take on holiday flavors, try this Gingerbread Cake Roll with Eggnog Cream Filling. The spiced sponge cake is filled with a creamy and indulgent eggnog cream filling for a delicious and festive dessert option. It's a perfect addition to any holiday dessert table.
Ingredients You'll Need:
For the Cake:
Hershey's Cocoa Powder - This rich and flavorful cocoa powder is the star of the show in this recipe, providing a deep chocolate flavor to the cake.
Eggs - These act as a binding agent and give the cake structure and texture.
Sugar - A necessary sweetener to balance out the cocoa powder and add some sweetness to the cake.
All-Purpose Flour - This is the base of the cake and provides the necessary structure for the roll.
Baking Powder - This leavening agent helps the cake rise and creates a light and fluffy texture.
Salt - Just a pinch is all you need to enhance the flavors in the cake.
Peppermint Extract - This adds a refreshing and festive twist to the chocolate cake.
For the Filling:
Butter - Softened butter creates a smooth and creamy filling for the cake roll.
Confectioners' Sugar - This adds sweetness and helps thicken the filling.
Peppermint Extract - Adds a burst of peppermint flavor to the filling.
Green Food Coloring - Optional, but adds a fun and festive touch to the filling.
Candy Canes - Crushed candy canes make a festive topping for the cake roll.
Instructions:
Preheat your oven to 375°F and line a 15x10x1-inch baking pan with parchment paper, leaving a small overhang on the edges.
In a large mixing bowl, combine Hershey's Cocoa Powder, Eggs, and Sugar until well combined.
In a separate bowl, whisk together All-Purpose Flour, Baking Powder, and Salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in Peppermint Extract until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly to the edges.
Bake for 12-15 minutes or until the cake springs back when touched lightly in the center.
While the cake is still warm, carefully lift the edges of the parchment paper and roll the cake into a log shape.
Let the cake cool completely in the rolled-up position.
In a mixing bowl, beat Butter until smooth and creamy.
Add Confectioners' Sugar, Peppermint Extract, and Green Food Coloring (if using) and beat until well combined.
Unroll the cooled cake and spread the filling evenly over the surface.
Roll the cake back up, using the parchment paper to help you, and place it seam-side down on a serving platter.
Sprinkle crushed Candy Canes over the top of the cake for a festive finishing touch.
Refrigerate for at least 1 hour before serving to allow the filling to set.
Final Thoughts:
This Christmas cake roll Hershey's recipe is a perfect blend of rich chocolate and refreshing peppermint flavors that will have everyone coming back for seconds. It's a simple yet impressive dessert that is sure to be a hit at any holiday gathering. Plus, with the colorful presentation and festive toppings, it makes for a beautiful centerpiece on any dessert table. So go ahead and give this recipe a try and wow your loved ones this holiday season!
