20 Christmas Cake Recipe Without Nuts Or Alcohol Get Ready To Indulge!
Published on: Apr 29, 2024
Christmas is a time for indulgence, and what better way to celebrate than with a delicious slice of cake? However, if you or your loved ones have nut allergies or prefer to avoid alcohol, finding a suitable Christmas cake recipe can be a challenge. Don't worry, we've got you covered. In this article, we'll share with you a professional and well-organized recipe for a mouth-watering Christmas cake that is free from nuts and alcohol. So, get ready to impress your friends and family with this delectable treat!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The ultimate Christmas Yule Log Cake is a classic holiday dessert that never goes out of style. Made with rich chocolate sponge cake, creamy frosting, and adorned with festive decorations, this cake is sure to impress your guests. The best part? It's surprisingly easy to make!
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe that still delivers on flavor, this simple Christmas cake is the one for you. With just a handful of ingredients and a quick baking time, you'll have a delicious dessert that will be the star of your holiday spread.
This traditional Christmas cake is a must-have for any holiday celebration. Packed with dried fruits, nuts, and warm spices, this cake is rich, moist, and full of festive flavors. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Add a pop of color and tangy flavor to your holiday dessert table with this cranberry Christmas cake. The juicy cranberries add a burst of freshness to the rich cake, making it a perfect balance of sweet and tart.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a unique twist on the traditional Christmas cake, try this cranberry and lime version. The zesty lime adds a refreshing contrast to the sweet cranberries and rich cake, making it a perfect dessert for those who prefer a lighter option.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, fruit cake is a staple of the holiday season. This version boasts a combination of dried fruits and nuts, soaked in rum for an extra boozy kick. The result is a dense and flavorful cake that will keep well for weeks.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to impress your guests with a homemade dessert, this easy Christmas cake is the way to go. With just a handful of ingredients and a simple decorating technique, you'll have a beautiful and delicious cake in no time.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are a festive fruit with their bright red color and juicy seeds. Incorporate them into your holiday baking with this pomegranate Christmas cake. The tart seeds add a burst of flavor and texture to the cake, making it a show-stopping dessert.
Don't let the name fool you, this Christmas crack is highly addictive in the best way possible. A layer of buttery toffee sits atop a bed of saltine crackers, topped with melted chocolate and festive sprinkles. This sweet and salty treat is sure to be a hit with both kids and adults.
If you're looking for a dessert that will wow your guests, this Christmas cake roll is the one for you. A light and fluffy sponge cake is rolled up with a creamy filling and adorned with a festive design. It's a show-stopping dessert that tastes just as good as it looks.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Get creative with your holiday baking by making these adorable Christmas cake popsicles. A layer of cake is coated in white chocolate and decorated with festive sprinkles to resemble a popsicle. These bite-sized treats are perfect for parties and gift-giving.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
If you prefer your cake pops on a stick, try these Christmas cake pops instead. The cake is mixed with frosting, formed into balls, and dipped in chocolate before being decorated with festive designs. These make a fun and delicious addition to any holiday dessert spread.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Add a touch of fruity flavor to your Christmas cake with this cherry version. The cherries add a burst of sweetness to the rich cake, and the vibrant red color makes it a perfect dessert for the holiday season.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
For a unique and portable take on the traditional Christmas cake, try making these Christmas cake jars. Layers of cake, frosting, and toppings are stacked in a jar for a cute and convenient dessert that's perfect for sharing or gifting.
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Christmas Cake Draft
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Vanilla
For a show-stopping dessert that will have everyone talking, try this Christmas cake draft. Layers of chocolate cake, frosting, and crunchy candy bars are stacked and carved to resemble a draft beer. It's a fun and unique dessert that will be the talk of the party.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
If you love the classic Little Debbie snack cakes, you'll love these homemade Christmas cake balls. A mixture of crushed cake and frosting is rolled into balls and coated in chocolate and sprinkles for a festive and nostalgic treat.
Yes, you read that right. This Christmas cake recipe only requires 3 ingredients – cake mix, fruit, and soda. It's a simple and budget-friendly option that still delivers on flavor and looks impressive.
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Triple Eggnog Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Eggnog is a classic holiday flavor, and it's the star of this triple eggnog Christmas cake. The cake is soaked in eggnog, layered with eggnog frosting, and topped with a drizzle of eggnog glaze. It's a rich and indulgent dessert that's perfect for the season.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
Chocolate and cranberries are a match made in heaven, and they come together beautifully in this Christmas cake. The rich chocolate cake is studded with tart cranberries and topped with a creamy chocolate frosting. It's a decadent dessert that will satisfy all your chocolate cravings.
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Pandoro Italian Christmas Cake
Main Ingredients: Lukewarm Water, Active Dry Yeast, All Purpose Flour
If you're looking for a different type of Christmas cake, try this Italian pandoro cake. It's a sweet and buttery bread that's traditionally served during the holidays. Serve it with a dusting of powdered sugar for a simple and delicious dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The holiday season is the perfect time to indulge in delicious desserts, and what better way to celebrate than with an Ultimate Christmas Yule Log Cake? This traditional French dessert, also known as a Bûche de Noël, is a festive and impressive addition to any holiday feast. Combining rich chocolate cake, creamy filling, and a decadent chocolate ganache, this dessert is sure to be a hit with family and friends.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss, yet delicious Christmas dessert, a Simple Christmas Cake is the way to go. This classic recipe features a moist and flavorful cake, studded with dried fruit and nuts, and topped with a sweet glaze. It's the perfect balance of traditional flavors and simplicity, making it a crowd-pleaser for any holiday gathering.
What is Christmas without a Christmas Cake? This timeless dessert is a staple in many households during the holiday season. Made with dried fruits, spices, and a generous amount of brandy, this cake is full of warm and comforting flavors. It's also a great make-ahead dessert, allowing you to spend more time with loved ones on Christmas day.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
For a festive twist on a classic, try a Cranberry Christmas Cake. This recipe adds a pop of bright red color and a tart flavor to the traditional fruit cake. With a hint of orange and a dash of cinnamon, this cake is bursting with holiday flavors. Plus, the cranberries add a touch of antioxidants, making it a slightly healthier option for indulging.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the cranberry-lime flavor combination, this Cranberry & Lime Christmas Cake is a must-try. The zesty lime adds a refreshing twist to the traditional fruity cake, while the cranberries bring a festive touch. This cake is perfect for those who want to add a little something different to their holiday dessert spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
There are many names for this classic holiday treat, but no matter what you call it, Fruit Cake is an essential part of Christmas celebrations. This dense and flavorful cake is packed with dried fruits and nuts, creating a deliciously festive dessert. Whether you prefer a traditional recipe or a modern twist, this cake is a must for any Christmas gathering.
A Christmas Cake Roll is a show-stopping dessert that is surprisingly easy to make. This recipe features a light and fluffy sponge cake rolled up with a creamy filling and topped with a dusting of powdered sugar. The red and green colors from the filling make it a perfect addition to your holiday table.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to impress your guests with a homemade dessert, an Easy Christmas Cake is the way to go. This recipe uses cake mix and canned fruit to create a simple yet delicious cake that is perfect for the holidays. With a few added touches, you can easily elevate this cake to make it look and taste like you spent hours in the kitchen.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
For a fun and unique twist on the traditional Christmas Cake, try making Christmas Cake Popsicles. These bite-sized treats are perfect for parties and can be customized with different toppings and decorations. Plus, they're a great option for those who want to indulge in a little dessert without feeling too guilty.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherry is a classic holiday flavor, and it's no wonder why it's often found in Christmas desserts. This Cherry Christmas Cake is a delicious combination of chocolate and cherry flavors, making it a perfect addition to any holiday feast. The cherries also add a festive touch with their bright red color.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For a unique and unexpected flavor, try a Pomegranate Christmas Cake. This recipe uses pomegranate juice and seeds to create a tart and fruity cake that is perfect for the holiday season. The vibrant red color also adds a festive touch to your dessert table.
Don't let the name fool you, this Christmas Crack is a dangerously addictive dessert that is sure to be a hit with everyone. Made with a layer of saltine crackers, caramel, and chocolate, this treat is salty, sweet, and crunchy all in one. It's a great option for a last-minute dessert or for gifting to friends and family during the holidays.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another fun and festive way to enjoy Christmas Cake is in the form of cake pops. These bite-sized treats are made by crumbling up cake, mixing it with frosting, and then shaping it into balls and coating them with chocolate or candy melts. They can be decorated in various ways to fit any holiday theme.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
If you're a fan of the classic Little Debbie Christmas Tree Cakes, you'll love these homemade Little Debbie Christmas Cake Balls. These delicious treats are made with a combination of cake mix, cream cheese, and chocolate coating, creating a close replica of the store-bought version. They're the perfect addition to any holiday dessert table.
Yes, you read that right, a 3 Ingredient Christmas Cake. This recipe is perfect for those who are short on time, ingredients, or baking skills. All you need is a box of cake mix, a can of fruit cocktail, and some whipped cream to create a delicious and festive dessert. It's a great option for beginners or for those who want a simple yet tasty dessert.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
If you're looking for a unique and portable way to serve Christmas Cake, try making Christmas Cake Jars. These individual-sized desserts are perfect for parties, potlucks, or for gifting to friends and family. Layer the cake with cream cheese frosting and top it off with a festive decoration for a cute and delicious treat.
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Christmas Cake Draft
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Vanilla
For a fun and interactive dessert, try making a Christmas Cake Draft. This dessert is made by layering cake, fruit, and cream in a clear glass or trifle dish, creating a beautiful and delicious display. Guests can scoop out their desired amount, making it a great option for larger gatherings.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
As the name suggests, this Christmas Morning Wife Saver is a breakfast casserole that can be prepared the night before and then baked in the morning. It's a great option for those who want to spend more time with family on Christmas morning instead of slaving away in the kitchen. Plus, it's a hearty and delicious way to start off the day.
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Christmas Cake Batter Cookies
Main Ingredients: Vanilla Cake Mix, Oil, Eggs, Baking Powder, Colored
If you're a fan of cake batter, you'll love these Christmas Cake Batter Cookies. These soft and chewy cookies are made with cake mix, sprinkles, and white chocolate chips, creating a festive and fun treat. They're perfect for cookie exchanges or for enjoying with a cup of hot cocoa on a cold winter day.
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Christmas Cake Batter Meringues
Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Cake Batter
For a lighter and more delicate Christmas treat, try making these Christmas Cake Batter Meringues. These airy and crispy cookies are made with egg whites, sugar, and cake mix, creating a unique and delicious combination. They're also a great option for those who are looking for a gluten-free dessert.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup plain yogurt
- 1/4 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake tin.
2. In a medium-sized bowl, mix together the dry ingredients - flour, baking powder, baking soda, spices, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the yogurt and milk. Mix until well combined.
6. Pour the batter into the prepared cake tin and smooth out the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
1. In a large bowl, beat the butter until creamy.
2. Gradually add in the powdered sugar, mixing well after each addition.
3. Add in the vanilla extract and milk, and continue beating until the frosting is smooth and spreadable.
4. Once the cake has completely cooled, spread the frosting over the top and sides of the cake.
5. Decorate with your choice of toppings, such as fresh berries, chocolate shavings, or sprinkles.
This Christmas cake recipe without nuts or alcohol is not only delicious but also easy to make. The combination of warm spices and creamy frosting will surely satisfy your taste buds. Plus, with its festive decoration, it will be the perfect centerpiece for your Christmas table. So, give it a try and make this holiday season a little sweeter for everyone, including those with nut allergies or who don't consume alcohol.
Christmas Cake Recipe without Nuts or Alcohol
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup plain yogurt
1/4 cup milk
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake tin.
In a medium-sized bowl, mix together the dry ingredients - flour, baking powder, baking soda, spices, and salt. Set aside.
In a separate large bowl, cream together the butter and sugars until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract.
Gradually add in the dry ingredients, alternating with the yogurt and milk. Mix until well combined.
Pour the batter into the prepared cake tin and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Frosting
Ingredients:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
In a large bowl, beat the butter until creamy.
Gradually add in the powdered sugar, mixing well after each addition.
Add in the vanilla extract and milk, and continue beating until the frosting is smooth and spreadable.
Once the cake has completely cooled, spread the frosting over the top and sides of the cake.
Decorate with your choice of toppings, such as fresh berries, chocolate shavings, or sprinkles.
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