20+ Christmas Cake Recipe Without Marzipan Ignite Your Passion For Cooking!

Published on: Apr 8, 2024

Christmas is a time for indulgence and celebration, and nothing embodies this more than a delicious and festive cake. However, not everyone enjoys the taste of marzipan, which is often a key ingredient in traditional Christmas cakes. If you're looking for a Christmas cake recipe without marzipan, you've come to the right place. In this article, we will share a professional and well-organized recipe for a festive and tasty Christmas cake that is perfect for those who don't enjoy the taste of marzipan. So, let's get started!

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Christmas is a time for indulgence, and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple at holiday gatherings and will have your guests begging for the recipe. Whether you prefer a traditional fruit cake or something a little more modern, we've got you covered with this list of top 20 Christmas cake recipes.
2 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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Upgrade your Christmas cake game with this tangy and festive cranberry Christmas cake. With a rich and moist vanilla cake base, topped with a layer of homemade cranberry sauce and a creamy cream cheese frosting, this cake is sure to be a hit at your holiday party.
3 of 20

Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Also known as a Christmas log cake, this dessert is a must-have for any festive celebration. This ultimate yule log cake is made with a deliciously moist chocolate sponge, filled with a creamy chocolate ganache and decorated to look like a traditional yule log. It's a show-stopping dessert that will impress your guests.
4 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. With a few basic ingredients and minimal prep time, you can create a moist and flavorful cake that will be the star of your holiday dessert table.
5 of 20

Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. This moist Christmas cake is infused with brandy and filled with dried fruit for a rich and flavorful dessert that will have everyone coming back for more.
6 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're looking for a unique and impressive Christmas cake, this Pandoro Christmas tree cake is the perfect choice. This Italian dessert is made with a traditional Pandoro cake, shaped into a festive Christmas tree, and decorated with a layer of creamy mascarpone frosting and colorful sprinkles.
7 of 20

Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Plum Cake Recipe, Christmas Cake Recipe - Yummy Indian Kitchen
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This fruit cake, also known as plum cake or Christmas cake, is a classic holiday dessert that has stood the test of time. Packed with dried fruits, nuts, and warm spices, this cake is full of flavor and perfect for celebrating the festive season.
8 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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For a refreshing and zesty twist on the traditional Christmas cake, try this cranberry and lime version. The tangy cranberries combine perfectly with the zesty lime to create a unique and delicious flavor that will wow your taste buds.
9 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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Add a pop of color and flavor to your Christmas table with this pistachio cherry cake. The vibrant green pistachio sponge is layered with a cherry cream filling and topped with a light and fluffy whipped cream topping. It's a delicious and festive dessert that will have everyone asking for seconds.
10 of 20

Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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If you can't decide between a fruit cake, Christmas cake, or plum cake, why not have all three in one? This delicious cake combines all the best elements of each dessert to create a show-stopping Christmas cake that is sure to impress.
11 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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This cranberry almond Christmas cake is a perfect balance of sweet and tart flavors. The almond sponge is filled with a layer of tangy cranberry sauce and topped with a creamy almond buttercream frosting. It's a unique and delicious twist on the traditional Christmas cake.
12 of 20

Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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This plum cake is a classic Christmas dessert that is perfect for those who prefer a less fruity and more nutty flavor. Packed with almonds, hazelnuts, and warm spices, this cake is a delicious and festive treat that will have your guests coming back for more.
13 of 20

Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're a beginner baker or just short on time, this easy Christmas cake is the perfect recipe for you. With just a handful of ingredients and minimal prep time, you can create a delicious and impressive cake that will have everyone thinking you spent hours in the kitchen.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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Sometimes, you just can't beat a classic. This traditional Christmas cake recipe has been passed down for generations and is a staple at holiday gatherings. Packed with dried fruits, nuts, and spices, this cake is full of rich and warm flavors that will remind you of childhood Christmas memories.
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Christmas Peppermint Meringue Swirls

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Add some holiday cheer to your dessert table with these Christmas peppermint meringue swirls. These light and airy cookies are infused with peppermint extract and topped with crushed candy canes for a festive touch.
17 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients:

For this Christmas cake recipe without marzipan, you will need:

Dry ingredients:

- 1 ½ cups of all-purpose flour - 1 ½ teaspoon of baking powder - 1 teaspoon of ground cinnamon - ½ teaspoon of ground nutmeg - ½ teaspoon of ground ginger - ¼ teaspoon of ground cloves - A pinch of salt

Wet ingredients:

- ½ cup of unsalted butter, softened - ½ cup of brown sugar - 2 eggs - 1 teaspoon of vanilla extract - ½ cup of milk - ½ cup of dried cranberries - ½ cup of raisins - ½ cup of chopped mixed nuts (walnuts, almonds, pistachios)

Instructions:

Step 1: Preheat your oven and prepare your pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4: Add the wet ingredients

Add the eggs one at a time, followed by the vanilla extract. Mix well after each addition. Then, add half of the dry ingredients and mix until just combined. Add half of the milk and mix again. Repeat this process with the remaining dry ingredients and milk.

Step 5: Fold in the fruits and nuts

Using a spatula, fold in the cranberries, raisins, and mixed nuts into the cake batter.

Step 6: Bake the cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Let it cool and serve

Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, you can serve your delicious and marzipan-free Christmas cake as is, or top it with your favorite frosting or glaze. Now that you have a Christmas cake recipe without marzipan, you can enjoy a festive and tasty dessert without compromising on taste. This easy-to-follow recipe is perfect for anyone who wants to celebrate the holidays without the traditional marzipan flavor. Give it a try and impress your family and friends this holiday season. Happy baking!
20+ christmas cake recipe without marzipan Ignite your passion for cooking!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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