For many people, Christmas is incomplete without a delicious slice of Christmas cake. However, traditional recipes for this holiday treat often call for large amounts of butter, making it a no-go for those with dietary restrictions or those looking to cut back on their butter intake. But fear not, as we have the perfect Christmas cake recipe without butter that still delivers on taste and texture without compromising on health. Here's how to make it.
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If you want to add an extra touch of sweetness, you can make a simple glaze using powdered sugar, milk, and vanilla extract. Simply mix these ingredients together until you get a smooth consistency and drizzle it over the cooled cake.
There you have it, a delicious and butter-free Christmas cake that still captures the essence of this holiday treat. You can also add your own twist to this recipe by incorporating your favorite fruits or nuts. Enjoy this guilt-free dessert with your loved ones this holiday season!
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