17+ Christmas Cake Recipe With Wine Cook Up Something Special!
Published on: Apr 18, 2024
A Christmas celebration is incomplete without a delectable and indulgent dessert. And what better way to celebrate the festive season than with a rich and flavorful Christmas cake recipe with wine. This classic dessert is a perfect combination of traditional flavors and a modern twist. The addition of wine to the cake not only adds a unique flavor but also gives it a rich and moist texture. If you're looking to impress your guests with a show-stopping dessert this holiday season, then this Christmas cake recipe with wine is a must-try.
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Allspice
If you're looking to add a unique and festive twist to your holiday baking, why not try making these delicious Mulled Wine Cupcakes? These cupcakes are infused with the warm and aromatic flavors of mulled wine, making them the perfect treat for the holiday season.
The cupcakes themselves are moist and fluffy, with a hint of spice from the mulled wine. They are topped with a creamy and tangy cream cheese frosting, and garnished with a sprinkle of cinnamon and a slice of orange, giving them a beautiful and festive appearance.
These Mulled Wine Cupcakes are sure to be a hit at any holiday gathering, and they are also a great alternative to traditional Christmas cake. So go ahead and give them a try – you won't be disappointed!
Jamaican Christmas Cake, also known as black cake or fruit cake, is a staple in Caribbean households during the holiday season. It is a rich and decadent cake filled with dried fruits, nuts, and warm spices, and soaked in rum for an extra kick.
What sets this cake apart from other Christmas cakes is the addition of rum and the use of local Caribbean ingredients such as cassava flour and Jamaican rum. The result is a moist and flavorful cake that is sure to impress your guests.
So if you're looking to add a tropical twist to your holiday baking, give this Jamaican Christmas Cake a try. Your taste buds will thank you!
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a moist and delicious Christmas cake is soaking the dried fruits in alcohol for an extended period of time. This process not only adds flavor to the cake but also keeps it moist and prevents it from drying out.
For best results, soak a variety of dried fruits such as raisins, cranberries, cherries, and apricots in your alcohol of choice (rum or brandy work well) for at least a week before baking. The longer the fruits soak, the more flavorful and moist your cake will be.
So don't skip this step – it's the secret to a perfectly moist Christmas cake!
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to impress your guests with a show-stopping dessert, look no further than the Pandoro Christmas Tree Cake. This traditional Italian cake is shaped like a Christmas tree and is a beautiful addition to any holiday table.
The cake itself is light and fluffy, with a hint of citrus and vanilla. It is typically dusted with powdered sugar and topped with a star-shaped cookie or fresh berries. Not only is it a delicious and elegant dessert, but it also makes for a stunning centerpiece.
So if you want to add some Italian flair to your Christmas celebrations, give this Pandoro Christmas Tree Cake a try.
No holiday gathering is complete without a festive drink, and Christmas Punch is the perfect option. This refreshing and fruity beverage is easy to make and can be customized to suit your taste preferences.
The base of the punch is typically a combination of fruit juices such as orange, cranberry, and pineapple. You can also add in some ginger ale or sparkling water for some fizz. For an adult version, you can add some rum, brandy, or wine.
Garnish with some fresh fruit and a sprig of rosemary for a festive touch, and you have a delicious and colorful drink that everyone will enjoy.
Christmas Fruit and Nut Cake, also known as Dundee cake, is a classic holiday treat that has stood the test of time. This rich and dense cake is filled with an assortment of dried fruits and nuts, giving it a delicious and unique texture.
The key to a good fruit and nut cake is to chop the ingredients into small pieces so that they are evenly distributed throughout the cake. This ensures that every bite is bursting with flavor and texture.
So if you want to add a touch of tradition to your holiday baking, give this Christmas Fruit and Nut Cake a try.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
In the UK, Christmas Cake is a must-have dessert during the holiday season. This rich and boozy cake is filled with dried fruits, candied peel, and warm spices, and is often topped with marzipan and icing for a beautiful finish.
What sets this cake apart from others is the use of mixed spice, a blend of cinnamon, nutmeg, and allspice, which gives it a distinct and festive flavor. The cake is typically baked well in advance and fed with brandy or whiskey to enhance the flavor.
So if you want to add a touch of British tradition to your Christmas celebrations, be sure to make an English Christmas Cake.
If you're looking to add some fizz to your holiday celebrations, try making Sparkling Christmas Punch. This fun and festive drink are made with a combination of cranberry juice, orange juice, and ginger ale, and can be customized with your choice of alcohol.
For a non-alcoholic version, you can use apple cider or sparkling grape juice instead. And for those looking for an adult beverage, you can add some champagne or prosecco for some bubbly fun.
Garnish with some frozen cranberries and orange slices for a beautiful and delicious drink that will impress your guests.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you want to add a touch of elegance to your holiday table, try making a White Christmas Cake. This simple yet stunning dessert is made with a light and fluffy white cake, and is topped with a creamy and delicious white chocolate frosting.
To make the cake even more festive, you can add in some cranberries, pistachios, or white chocolate chips to the batter. And for an extra dose of holiday cheer, decorate the cake with some edible silver or gold dust.
This White Christmas Cake is sure to be a hit with both kids and adults alike.
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Chocolate Christmas Cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
For all the chocolate lovers out there, this Chocolate Christmas Cake is a must-try. This rich and indulgent cake is filled with chocolate chips, cocoa powder, and espresso, giving it a deep and intense chocolate flavor.
The cake is typically topped with a creamy chocolate ganache and adorned with festive decorations such as chocolate shavings, candy canes, or holly leaves. It's the perfect dessert for those who can't get enough chocolate during the holiday season.
So go ahead and treat yourself to this delicious and decadent Chocolate Christmas Cake.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
In Louisiana, Creole Christmas Cake is a popular dessert during the holiday season. This spicy and flavorful cake is made with a blend of warm spices such as cinnamon, clove, and allspice, and is topped with a delicious praline frosting.
What sets this cake apart is the addition of pecans and candied fruit, giving it a unique and delicious texture. It's the perfect dessert for those who love a little kick in their holiday treats.
So if you want to add a taste of the South to your holiday celebrations, try making this Creole Christmas Cake.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to make a delicious Christmas cake, this Easy Peasy Christmas Cake recipe is for you. This recipe uses a cake mix as a base, making it quick and simple to prepare.
Simply add in some dried fruit, nuts, and spices to the cake mix, and you have a delicious and festive cake in no time. You can also customize the recipe by using your favorite cake mix flavor and adding in your choice of dried fruits and nuts.
It's the perfect solution for those who want to make a Christmas cake without spending hours in the kitchen.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
If you want to put a modern spin on a traditional Christmas cake, try making this Easy Christmas Cake Traybake. This recipe takes all the delicious flavors of a Christmas cake and transforms it into a fun and colorful traybake.
The cake is made with a light and moist sponge, and is topped with a creamy and tangy cream cheese frosting. You can also add in some dried fruits and nuts to the batter for some added flavor and texture.
Not only is this Easy Christmas Cake Traybake delicious, but it's also a great option for those who prefer a smaller portion size.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
We've all been there – it's Christmas Eve, and you realize you forgot to make a Christmas cake. Don't panic – this Last Minute Emergency Christmas Cake recipe is here to save the day.
This recipe uses store-bought fruitcake and transforms it into a delicious and festive dessert. Simply add in some rum or brandy, and top with some marzipan and icing, and you have a beautiful and delicious Christmas cake in no time.
It's the perfect solution for those last-minute baking emergencies.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
This Port and Chocolate Christmas Cake is the ultimate indulgence for chocolate and wine lovers. This rich and boozy cake is made with a combination of dark chocolate, port wine, and dried fruits, giving it a deep and intense flavor.
The cake is typically topped with a layer of melted dark chocolate and garnished with some dried cranberries and pistachios. It's a dessert that is sure to impress your guests and satisfy your sweet tooth.
So go ahead and treat yourself to this delicious and decadent Port and Chocolate Christmas Cake.
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My Favourite Easy Mix Christmas Cake
Main Ingredients: Mixed Fruit, Sherry, Butter, Golden Syrup, Brown Sugar
If you're looking for a tried and true Christmas cake recipe, this Easy Mix Christmas Cake is a great option. This recipe uses a combination of dried fruits, nuts, and warm spices, and is soaked in brandy for an extra kick.
The cake is also topped with a layer of marzipan and icing, giving it a beautiful and festive appearance. And the best part? This recipe is easy to make and requires minimal effort, making it perfect for novice bakers.
So if you're new to making Christmas cakes, give this recipe a try – it's sure to become your favorite.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This Christmas Cake recipe from ProperFoodie is not only delicious but also visually stunning. The cake is made with a combination of dried fruits, nuts, and warm spices, and is soaked in brandy for an extra kick.
The icing decoration is what really sets this cake apart. The recipe includes step-by-step instructions on how to create a beautiful and intricate design using royal icing, making it the perfect centerpiece for any holiday gathering.
So if you want to impress your guests with both the taste and appearance of your Christmas cake, this recipe is a must-try.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to switch things up from the traditional Christmas cake, try making these Christmas Cake Muffins with Sugared Pecans. These muffins are filled with all the delicious flavors of a Christmas cake, including dried fruits, nuts, and warm spices.
The muffins are also topped with a sugary and crunchy pecan topping, giving them a unique and delicious twist. They are perfect for those who prefer a smaller portion size or for those who want to add some variety to their holiday baking.
So don't be afraid to think outside the box and give these Christmas Cake Muffins a try.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
For a boozy and festive drink, try making this Wassail Sangria. This spiced and fruity drink is made with a combination of red wine, apple cider, and warm spices, and is perfect for sipping by the fire on a cold winter's night.
The addition of brandy or rum gives the sangria an extra kick, making it a great option for holiday gatherings. Garnish with some fresh fruit and cinnamon sticks for a beautiful and festive presentation.
So raise a glass and toast to the holiday season with this delicious Wassail Sangria.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
Bolo-Rei, or Portuguese Christmas cake, is a traditional dessert in Portugal during the holiday season. This Quick version of the cake is a simplified and quicker version of the traditional recipe, making it perfect for those short on time.
The cake is made with a combination of dried fruits, nuts, and warm spices, and is typically topped with a glaze and candied fruit. It's a delicious and festive dessert that is sure to be a hit with your friends and family.
So if you want to add a taste of Portugal to your holiday celebrations, give this Quick version of Portuguese Christmas cake a try.
Ingredients:
For the cake:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 eggs
1/2 cup of red wine (such as Cabernet Sauvignon or Merlot)
1/4 cup of whole milk
1 teaspoon of vanilla extract
For the wine syrup:
1/2 cup of red wine
1/4 cup of granulated sugar
For the frosting:
1 cup of heavy cream
1/4 cup of powdered sugar
1/4 cup of red wine
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, followed by the red wine.
Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the wine syrup by combining the red wine and sugar in a small saucepan. Cook over medium heat until the sugar has dissolved.
Once the cake is done, remove it from the oven and poke holes all over the top using a toothpick or skewer.
Slowly pour the wine syrup over the cake, allowing it to soak into the holes.
Let the cake cool completely before making the frosting.
In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Gradually add in the red wine, a little at a time, until the frosting is smooth and well combined.
Frost the cooled cake and decorate with festive sprinkles or fresh berries.
Refrigerate the cake for at least an hour before serving.
This Christmas cake recipe with wine is perfect for those who love a rich and flavorful dessert. The addition of red wine not only adds a unique depth of flavor but also keeps the cake moist and decadent. The wine syrup adds an extra burst of flavor and the red wine frosting is the perfect finishing touch. So, gather your loved ones and enjoy this delicious and festive treat this holiday season.
