19+ Christmas Cake Recipe With Wholemeal Flour They're Simply Irresistible!
Published on: Apr 2, 2024
Christmas is a time for joy, love, and of course, delicious food. One of the most beloved treats during this festive season is the classic Christmas cake. And what better way to make this traditional dessert even more special than by adding a healthy twist? That's right, we're talking about a Christmas cake recipe with wholemeal flour. Not only is this recipe a healthier option, but it also adds a unique flavor and texture to the cake. So let's dive into this professional and well-organized introduction article on how to make a Christmas cake with wholemeal flour.
Main Ingredients: Whole Almonds, All Purpose Flour, Wholemeal Flour, Old
Looking for a healthier option for your holiday baking? These oatmeal cranberry cookies are the perfect guilt-free treat. Made with rolled oats, dried cranberries, and a touch of honey, these cookies are not only delicious but also packed with fiber and antioxidants. Plus, they're easy to make and even easier to eat!
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If you're a fan of traditional holiday flavors, then you'll love these mincemeat tarts. Made with a rich and flavorful mixture of dried fruits, spices, and brandy, these tarts are a staple in many British and Canadian holiday celebrations. Serve them warm with a dollop of whipped cream for a decadent dessert.
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Healthy Christmas cookies
Main Ingredients: Flax Seeds, Cold Water, Wholemeal Flour, Ground
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Main Ingredients: Instant Yeast, Egg, Wholemeal Flour, Bran, Milk, Olive
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Savoury Muffins
Main Ingredients: Vegetable Oil, Self Raising Flour, Wholemeal Flour
Muffins are not just for breakfast, especially during the holidays. These savory muffins are a great addition to any holiday brunch or dinner table. Made with whole wheat flour, veggies, and cheese, these muffins are a delicious and filling option. You can also customize them with your favorite herbs and spices.
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Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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Healthy Banana Bread (No Sugar)
Main Ingredients: Wholemeal Flour, Self Raising Flour, Bicarbonate Of
Banana bread is a classic treat that is perfect for the holidays. This healthier version is made without any added sugar, making it a guilt-free indulgence. Made with ripe bananas, whole wheat flour, and a touch of honey, this banana bread is a great way to use up any overripe bananas and satisfy your sweet tooth.
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Healthy Banana Muffins
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Banana, Milk, Baking
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Easy Wholemeal Flour Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Liquid Honey, Wholemeal
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Healthy Wholemeal Lunchtime Scones
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My Treasureds #2 - Dough Starter Breads (Aug - Sept...
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Healthy Banana Breakfast Muffins
Main Ingredients: Bananas, Maple Syrup, Large Eggs, Coconut Oil, Greek
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Vegetable Savoury Muffins
Main Ingredients: Zucchini, Carrot, Frozen Peas, Frozen Corn, Cheddar
For a savory twist on the classic muffin, try these vegetable savory muffins. Packed with veggies such as zucchini, bell peppers, and carrots, these muffins are a great way to sneak in some extra nutrients during the holiday season. They're also a great option for those with dietary restrictions as they can easily be made gluten-free and vegan.
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Spiced Vegan Parsnip Cake
Main Ingredients: Wholemeal Flour, Soft Brown Sugar, Baking Powder, Mixed
If you're tired of traditional holiday desserts, then this spiced vegan parsnip cake is a must-try. Made with grated parsnips, warm spices, and a touch of maple syrup, this cake is moist, flavorful, and perfect for those with dietary restrictions. It's also a great way to incorporate some veggies into your holiday desserts.
Why Use Wholemeal Flour for Christmas Cake?
Wholemeal flour, also known as whole wheat flour, is made from the entire wheat grain and is packed with essential nutrients. It contains higher levels of fiber, vitamins, and minerals compared to white flour, making it a healthier choice. Using wholemeal flour in your Christmas cake recipe not only adds a nutty and wholesome flavor but also increases the nutritional value of the dessert. Plus, it's a great way to sneak in some extra nutrients during the indulgent holiday season.
How to Incorporate Wholemeal Flour into Your Christmas Cake Recipe
Now that we know the benefits of using wholemeal flour, let's see how we can incorporate it into our Christmas cake recipe. The key is to replace some or all of the white flour with wholemeal flour. This will result in a denser and slightly nuttier cake. You can start by replacing 25% of the white flour with wholemeal flour and gradually increase the amount as per your preference. You can also add some featured ingredients such as dried fruits, nuts, and spices to enhance the flavor and texture of the cake.
Healthier and Moist Christmas Cake Recipe with Wholemeal Flour
Here's a delicious and SEO-optimized recipe for a Christmas cake made with wholemeal flour. Featured ingredients: wholemeal flour, dried cranberries, almonds, and cinnamon.
Ingredients:
1 1/2 cups wholemeal flour
1 1/2 cups white flour
1 cup unsalted butter, softened
1 cup brown sugar
4 eggs
1 cup dried cranberries
1/2 cup chopped almonds
1 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well.
In a separate bowl, mix the flours, baking powder, and cinnamon.
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Add in the dried cranberries, chopped almonds, and vanilla extract. Mix well.
Gradually pour in the milk and mix until the batter is smooth and creamy.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan.
Serve and enjoy your delicious and healthy Christmas cake with wholemeal flour!
In conclusion, incorporating wholemeal flour into your Christmas cake recipe is a simple and healthy way to make this festive dessert even more special. Not only does it add a unique flavor and texture, but it also boosts the nutritional value of the cake. So this holiday season, impress your loved ones with a delicious and moist Christmas cake made with wholemeal flour.
