15+ Christmas Cake Recipe With Whisky Get Ready To Indulge!
Published on: Mar 28, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious Christmas cake infused with the rich flavor of whisky. This traditional dessert is a staple in many households during the holiday season, and with good reason. The combination of sweet and boozy flavors creates a unique and indulgent treat that is sure to impress your family and friends. In this article, we will share with you a professional and well-organizedChristmas cake recipe with whisky, so you can recreate this festive dessert in the comfort of your own home.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Pumpkin Pie
For a sweet and tangy twist on beer can chicken, try this delicious Dundee Cake with Hot Marmalade Sauce. The chicken is rubbed with a flavorful blend of spices and then cooked on a beer can for added moisture and flavor. The hot marmalade sauce is the perfect finishing touch, adding a burst of citrusy goodness to each bite. This dish is sure to be a hit at any holiday gathering.
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Christmas Pud Sundae
Main Ingredients: Fresh Cranberries, Orange, Caster Sugar, Lime, Vanilla
If you're looking to add some holiday cheer to your beer can chicken, this Christmas Pud Sundae recipe is a must-try. The chicken is coated in a festive spice rub and then grilled to perfection on a beer can. The sundae part comes in with a delicious topping of cranberry sauce, chestnuts, and a drizzle of gravy. It's a unique and delicious way to enjoy your chicken this holiday season.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
This Grain Free Christmas Cake II GF SCD recipe is perfect for those following a grain-free diet. The chicken is rubbed with a flavorful blend of spices and then cooked on a beer can for added moisture and flavor. The end result is a juicy and tender chicken that is full of holiday flavors. Serve it with your favorite grain-free sides for a delicious and healthy holiday meal.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
For a unique twist on traditional beer can chicken, try this Christmas – Boiled Pineapple Fruit Cake – Gluten Free recipe. This dish combines the flavors of a classic fruit cake with the cooking method of beer can chicken. The chicken is stuffed with a delicious mixture of fruit, nuts, and spices, and then cooked on a beer can for added moisture and flavor. It's a flavorful and festive dish that is sure to be a hit at your holiday dinner.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
If you're looking to switch things up this holiday season, try this Roast gammon for Christmas recipe. Instead of using chicken, this recipe uses a gammon joint, which is a cured ham. The gammon is cooked on a beer can, resulting in juicy and flavorful meat that is perfect for your holiday meal. Serve it with your favorite sides for a delicious and unique holiday dinner.
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Spiked Eggnog
Main Ingredients: Eggnog, Whisky, Nutmeg
What's a holiday meal without a festive drink? This Spiked Eggnog recipe is the perfect accompaniment to any beer can chicken dish. It's made with a blend of eggnog, whiskey, and nutmeg, and is sure to warm you up on a cold winter night. Serve it alongside your beer can chicken for a delicious and indulgent holiday meal.
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Vegan Christmas Cake Porridge
Main Ingredients: Porridge Oats, Milk, Whisky, Sultanas, Blanched
If you're looking for a vegan option for your holiday meal, this Vegan Christmas Cake Porridge recipe is a must-try. The chicken is substituted with tofu, which is marinated in a flavorful blend of spices and then cooked on a beer can. The result is a delicious and hearty dish that is perfect for vegans and meat-lovers alike.
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Figgy Almond and Whisky Christmas Cake
Main Ingredients: Dried Figs, Icing, Whisky, Unsalted Butter, Muscovado
For a boozy twist on beer can chicken, try this Figgy Almond and Whisky Christmas Cake recipe. The chicken is coated in a flavorful blend of spices and then cooked on a beer can for added moisture and flavor. The whisky adds a delicious and unique twist to the dish, making it a perfect addition to your holiday menu.
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Pumpkin Gingerbread Cake with Sticky Whisky Glaze
Main Ingredients: Unsalted Butter, Black Treacle, Honey, Muscovado Sugar
This Pumpkin Gingerbread Cake with Sticky Whisky Glaze recipe is a must-try for any pumpkin spice lover. The chicken is rubbed with a delicious blend of pumpkin spice and then cooked on a beer can for added moisture and flavor. The sticky whisky glaze adds a rich and decadent touch to the dish, making it a perfect addition to your holiday spread.
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Pumpkin White Hot Chocolate with Crown Royal Salted...
Main Ingredients: Pumpkin Puree, Organic Milk, White Chocolate Chips
To complete your holiday meal, try this Pumpkin White Hot Chocolate with Crown Royal Salted Caramel recipe. This indulgent drink is made with pumpkin puree, white chocolate, and a splash of Crown Royal Salted Caramel for a festive twist. Serve it alongside your beer can chicken for a delicious and cozy holiday dinner.
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Eggnog
Main Ingredients: Eggs, Sugar, Whole Milk, Heavy Cream, Whisky
No holiday meal is complete without some classic eggnog. This Eggnog recipe is a simple and delicious way to enjoy this classic holiday drink. Made with a blend of eggs, cream, and spices, it's sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a perfect pairing.
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Gingerbread Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
If you're looking for a unique and delicious breakfast on Christmas morning, try these Gingerbread Waffles. Made with a blend of gingerbread spices, these waffles are full of holiday flavor. Serve them with a side of beer can chicken for a festive and satisfying breakfast.
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Winter Warm-Up Cocktail
Main Ingredients: Coffee, Whisky, Whipped Cream, Heavy Whipping Cream
Warm up on a cold winter night with this Winter Warm-Up Cocktail. Made with a blend of bourbon, apple cider, and spices, this cocktail is the perfect accompaniment to any beer can chicken dish. Serve it hot for a cozy and delicious holiday drink.
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Pumpkin Spice Hot Toddy
Main Ingredients: Hot Water, Whisky, Syrup, Simple Syrup, Honey, Water
For a twist on the classic hot toddy, try this Pumpkin Spice Hot Toddy recipe. Made with a blend of pumpkin spice, whiskey, and honey, this drink is sure to warm you up on a cold winter night. Serve it alongside your beer can chicken for a perfect pairing.
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Hot Chocolate With Cinnamon And Whisky
Main Ingredients: Whole Milk, Dark Chocolate Chips, Milk Chocolate Chips
Indulge in a rich and decadent drink with this Hot Chocolate With Cinnamon And Whisky recipe. Made with a blend of hot chocolate, cinnamon, and whisky, it's the perfect way to end a holiday meal. Serve it with a side of beer can chicken for a delicious and festive combination.
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Whisky Sour
Main Ingredients: Whisky, Fresh Lemon Juice, Simple Syrup, Ice
For a classic and refreshing holiday cocktail, try this Whisky Sour recipe. Made with a blend of whiskey, lemon juice, and simple syrup, it's a delicious and easy drink to make. Serve it alongside your beer can chicken for a perfect pairing.
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Old Fashioned
Main Ingredients: Whisky, Angostura Bitters, Simple Syrup, Maraschino
Another classic cocktail that pairs well with beer can chicken is the Old Fashioned. Made with a blend of whiskey, bitters, and a sugar cube, it's a simple and timeless drink that is perfect for the holiday season. Serve it alongside your chicken for a delicious and satisfying meal.
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Traditional Scottish Cranachan
Main Ingredients: Steel Cut Oatmeal, Fresh Raspberries, Heavy Cream
If you're looking to add some Scottish flavors to your holiday meal, try this Traditional Scottish Cranachan recipe. This delicious dessert is made with a blend of oats, cream, raspberries, and whisky. It's a simple and delicious way to end your holiday meal on a sweet note.
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Whisky Sour cocktail
Main Ingredients: Whisky, Simple Syrup, Lemon Juice, Ice Cubes, Lemon
This Whisky Sour cocktail is a must-try for any whisky lover. Made with a blend of whiskey, lemon juice, and simple syrup, it's a refreshing and delicious drink that is perfect for the holiday season. Serve it alongside your beer can chicken for a perfect pairing.
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Rosewater Manhattan
Main Ingredients: Sugar, Water, Rose Water, Nielsen Massey Vanilla
For a unique and flavorful cocktail, try this Rosewater Manhattan recipe. Made with a blend of rye whiskey, vermouth, and rosewater, it's a delicious and refreshing drink that is perfect for the holidays. Serve it alongside your beer can chicken for a perfect pairing.
Ingredients
Dry Ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 1/4 tsp of salt
Wet Ingredients:
- 1 cup of unsalted butter, softened
- 3 large eggs
- 1/2 cup of milk
- 1/4 cup of whisky
- 1 tsp of vanilla extract
Fruit Mixture:
- 1 cup of dried cranberries
- 1 cup of dried cherries
- 1 cup of dried apricots, chopped
- 1 cup of dried raisins
- 1/2 cup of whisky
Instructions
1. Soak the Dried Fruits
In a medium-sized bowl, mix together the dried fruits and whisky. Cover the bowl with plastic wrap and let it soak for at least 2 hours, or overnight for best results.
2. Preheat the Oven
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
3. Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
4. Cream the Butter
In a large mixing bowl, cream the softened butter until smooth and fluffy.
5. Add the Wet Ingredients
Add in the eggs, one at a time, mixing well after each addition. Then, add in the milk, whisky, and vanilla extract, and mix until well combined.
6. Combine the Batter
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the Fruit Mixture
Drain the excess whisky from the soaked fruit and gently fold it into the cake batter.
8. Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and Enjoy
Once the cake has cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream. The rich flavors of the Christmas cake with whisky are sure to be a hit with everyone at your holiday gathering.
Now that you have the recipe for this delicious Christmas cake with whisky, it's time to get baking and spread some holiday cheer with this festive treat. Happy holidays!
