15+ Christmas Cake Recipe With Treacle Dive Into Deliciousness!
Published on: Apr 21, 2024
In addition to its rich and indulgent flavor, treacle is an essential ingredient in traditional Christmas cake recipes. This dark, syrupy sweetener adds a unique depth of flavor and a beautiful dark color to the cake, making it a staple dessert during the holiday season. If you're looking to add a touch of nostalgia to your holiday celebrations, look no further than this delicious Christmas cake recipe with treacle.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Indulge in the rich flavors of Kerala with this delicious Christmas fruit cake. Made with a variety of dry fruits and nuts, this cake is perfect for the festive season. The warm spices and rich aroma of this cake will fill your home with the essence of Christmas.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Experience the traditional flavors of Kerala with this Christmas fruit cake. Made with a unique blend of spices, dry fruits, and nuts, this cake is a must-have for your Christmas celebrations. The fruity and nutty flavors of this cake will leave you wanting more.
Looking for a classic Christmas fruit cake recipe? Look no further! This basic Christmas fruit cake recipe is a crowd-pleaser and will be the star of your holiday table. With a moist and flavorful interior and a perfectly golden exterior, this cake is a must-try.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for a delicious eggless version of the traditional Kerala Christmas fruit cake, this recipe is for you. Made with a combination of dry fruits, nuts, and aromatic spices, this cake is a delight for vegetarians and non-vegetarians alike.
Make your Christmas celebrations extra special with this delicious and easy Christmas fruit cake recipe. Packed with the goodness of dried fruits, nuts, and spices, this cake is a perfect blend of sweet and savory flavors. Your guests will be blown away by the rich and moist texture of this cake.
Don't let your vegan lifestyle stop you from enjoying a delicious Christmas fruit cake. This vegan Christmas fruit cake recipe is made with all plant-based ingredients, but still has the same rich flavors and textures as a traditional fruit cake. It's the perfect dessert for your holiday feast.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
For those who prefer an eggless version of the classic Christmas fruit cake, this recipe is for you. Made with a variety of dried fruits, nuts, and spices, this cake is the perfect balance of sweet and savory flavors. It's a great option for those with dietary restrictions or allergies.
If you're short on time but still want to impress your guests with a delicious Christmas fruit cake, this quick and easy recipe is for you. With minimal prep time, you can have a moist and flavorful cake on your table in no time. It's perfect for busy holiday gatherings.
If you don't want to turn on your oven during the holiday season, this no-bake Christmas fruit cake recipe is a great option. Made with a combination of dried fruits, nuts, and biscuits, this cake is easy to make and doesn't require any baking. It's a great option for those who want a hassle-free dessert.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
For those with gluten allergies or sensitivities, this gluten-free Christmas fruit cake recipe is a game-changer. Made with gluten-free flour and a variety of dried fruits and nuts, this cake is a delicious alternative to the traditional version. Your guests won't even be able to tell that it's gluten-free.
Looking for the ultimate Christmas fruit cake recipe? Look no further! This is the best Christmas fruit cake recipe you will ever try. Made with a perfect combination of dry fruits, nuts, and spices, this cake is moist, flavorful, and will be the highlight of your holiday feast.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
For those who prefer a non-alcoholic version of the traditional Christmas fruit cake, this recipe is for you. Made with a combination of dried fruits, nuts, and fruit juice, this cake is just as delicious as the original. It's a great option for those who don't consume alcohol.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a popular Christmas dessert in India. Made with a variety of dried fruits and nuts, this cake is packed with flavors and is a favorite among many households during the holiday season. It's a must-try for those who want to experience the Indian version of the Christmas fruit cake.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
If you're looking for a traditional Kerala-style Christmas fruit cake, this recipe is for you. Made with a unique blend of spices and dried fruits, this cake is a staple in many Kerala households during the holiday season. The rich and moist texture of this cake will leave you wanting more.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
If you're trying to stick to a healthy diet during the festive season, this grain-free Christmas fruit cake recipe is a great option. Made with grain-free flour and a variety of dried fruits and nuts, this cake is a healthier alternative to the traditional version. You won't have to compromise on flavor with this recipe.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
Experience the flavors of Italy with this Italian Panettone bread, also known as Christmas fruit cake. This bread is traditionally made with a combination of dried fruits, nuts, and citrus zest, and is a staple dessert during the holiday season in Italy. It's a unique and delicious take on the classic fruit cake.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
For those who enjoy a touch of alcohol in their desserts, this boozy Christmas fruit cake recipe is a must-try. Made with a combination of dried fruits, nuts, and your choice of alcohol, this cake is rich, moist, and bursting with flavors. It's the perfect dessert for adults during the holiday season.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
If you're trying to stick to a healthy diet during the festive season, this grain-free Christmas fruit cake recipe is a great option. Made with grain-free flour and a variety of dried fruits and nuts, this cake is a healthier alternative to the traditional version. You won't have to compromise on flavor with this recipe.
Experience the flavors of China with this Chinese-style Christmas fruit cake. Made with a variety of dried fruits, nuts, and traditional Chinese spices, this cake is a unique and delicious addition to your holiday table. Your guests will be impressed with the fusion of flavors in this cake.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
This Kerala-style plum cake is a staple dessert during Christmas in many households. Made with a variety of dried fruits, nuts, and warm spices, this cake is rich, moist, and bursting with flavors. It's a must-try for those who want to experience the flavors of Kerala during the holiday season.
What is Treacle?
Understanding the Key Ingredient
Treacle is a thick, dark syrup that is made during the process of refining sugar. It is a by-product of the sugar making process and has been used in cooking for centuries. In the UK, treacle is often referred to as "molasses" and is commonly used in traditional Christmas desserts. It has a rich, deep flavor with a slight bitterness that adds complexity to sweet dishes.
Why Use Treacle in Christmas Cake?
The Benefits of Using this Unique Ingredient
The addition of treacle in a Christmas cake recipe not only adds a distinctive flavor, but also helps keep the cake moist and dense. As treacle is a natural sweetener, it also adds depth and complexity to the overall taste of the cake. Additionally, its dark color gives the cake a beautiful, rich appearance that is perfect for the holiday season.
How to Incorporate Treacle in Your Christmas Cake?
Tips and Tricks for Using Treacle in Baking
When using treacle in your Christmas cake recipe, it is important to note that a little goes a long way. Too much treacle can result in an overly sweet and dense cake. It is best to start with a small amount and adjust to your taste preference. Additionally, you can mix treacle with other sweeteners, such as honey or golden syrup, to balance out the flavor.
Try This Delicious Christmas Cake Recipe with Treacle
A Simple and Classic Recipe for the Holidays
Now that you know the benefits of using treacle in your Christmas cake, it's time to try it out for yourself! Here is a simple and classic recipe that incorporates this unique ingredient:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup ground almonds
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup treacle
2 eggs
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 cup milk
1 cup mixed dried fruit
1/4 cup chopped candied ginger
1/4 cup chopped walnuts
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the treacle until well combined.
In a separate bowl, whisk together the flour, ground almonds, cinnamon, ginger, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
Stir in the mixed dried fruit, candied ginger, and walnuts.
Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy your delicious Christmas cake with treacle!
In Conclusion
Adding treacle to your Christmas cake recipe is a simple and delicious way to elevate your holiday desserts. Its unique flavor and dark color make it a perfect addition to the traditional Christmas cake. So next time you're planning your holiday menu, don't forget to incorporate this special ingredient for a memorable and indulgent treat.
