15+ Christmas Cake Recipe With Stout Delight In These Amazing Recipes!
Published on: Apr 8, 2024
Christmas is just around the corner and one of the most beloved traditions during this festive season is indulging in delicious treats. And what better treat to serve than a rich and flavorful Christmas cake? But if you're looking to take your Christmas cake game to the next level, then look no further. This Christmas cake recipe with stout is guaranteed to impress your guests and leave them wanting more. So let's get started on this mouth-watering holiday dessert!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for indulgence, and what better way to treat yourself than with a delicious, moist Christmas Pudding. Made with a mix of dried fruits, spices, and stout beer, this traditional British dessert is a must-have on any holiday table. The rich, dark flavors of the beer add depth and complexity to the pudding, making it a favorite among both adults and children.
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Gramercy Tavern’s Gingerbread
Main Ingredients: Oatmeal Stout, Dark Molasses, Baking Soda, All Purpose
If you're looking for a dessert that will impress your guests, look no further than Gramercy Tavern's Gingerbread. This recipe takes the classic holiday treat to a whole new level by incorporating stout beer into the batter. The result is a moist and flavorful cake that is perfect for any festive occasion. Top it off with a dollop of whipped cream or a drizzle of caramel sauce for a truly decadent experience.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas Pudding recipe from Irish American Mom is a nod to the traditional Irish version, but with a twist. Instead of using brandy or whiskey, this recipe calls for stout beer to give the pudding a rich and complex flavor. The dried fruits are soaked in the beer overnight, infusing the pudding with a delicious boozy taste. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
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Chocolate Stout Mini-Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
Who says you can't have your beer and eat it too? These Chocolate Stout Mini-Bundt Cakes are the perfect combination of two beloved treats – beer and chocolate. The stout beer adds a deep, malty flavor to the rich chocolate batter, making these mini cakes a hit at any holiday gathering. Top them off with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra special touch.
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Christmas Ham Glazed With Stout, Brown Sugar, Orange...
Main Ingredients: Cooked Ham, Stout, Brown Sugar, Fresh Orange Juice
A glazed ham is a staple at many Christmas dinners, and this recipe takes it to the next level by incorporating stout beer into the glaze. The addition of brown sugar, orange, and ginger gives the glaze a sweet and tangy flavor that pairs perfectly with the salty ham. The result is a moist and flavorful ham that is sure to be a hit with your family and friends.
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Gingerbread Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There's something about the warm, spicy flavors of gingerbread that just screams Christmas. This Gingerbread Bundt Cake is no exception. The addition of stout beer to the batter adds a depth of flavor that takes this cake to a whole new level. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for a delicious holiday treat.
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Stout Gingerbread Cake
Main Ingredients: Stout, Baking Soda, Molasses, Granulated Sugar, Dark
If you're a fan of gingerbread, you're going to love this Stout Gingerbread Cake. The dark, malty flavors of stout beer are the perfect complement to the warm, spicy flavors of the gingerbread. This cake is moist, flavorful, and oh-so-decadent, making it the perfect addition to any holiday dessert spread. Top it off with some whipped cream or a sprinkle of powdered sugar for a festive touch.
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Guinness Stout Gingerbread cake
Main Ingredients: Stout, Baking Soda, Molasses, Granulated Sugar, Brown
Looking for a show-stopping dessert for your holiday celebration? Look no further than this Guinness Stout Gingerbread Cake. This rich and flavorful cake is made with Guinness stout, giving it a deep, malty taste that pairs perfectly with the warm spices of gingerbread. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent experience.
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Gingerbread Cake with Maple-Mascarpone Whipped Cream
Main Ingredients: Unsalted Butter, Firmly Packed Light Brown Sugar
This Gingerbread Cake is taken to the next level with the addition of a maple-mascarpone whipped cream. The creamy, tangy flavor of the mascarpone perfectly balances out the warm, spicy flavors of the gingerbread. And the maple syrup adds a touch of sweetness that makes this cake truly irresistible. Serve it warm with a dollop of the whipped cream for a delicious holiday treat.
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Stout Pound Cake with Roasted Pecans
Main Ingredients: Unbleached All Purpose Flour, Chopped Pecans, Corn
This Stout Pound Cake is a unique twist on a classic dessert. The addition of stout beer to the batter gives this pound cake a rich and complex flavor that is sure to impress. And the roasted pecans add a delicious crunch to every bite. Serve this cake with a cup of coffee or tea for a cozy and indulgent holiday treat.
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Gingerbread Layer Cake with Whipped Mascarpone Cream...
Main Ingredients: Granulated Sugar, Water, Fresh Cranberries, Oatmeal
This Gingerbread Layer Cake is a true showstopper. Layers of moist gingerbread cake are sandwiched between a creamy mascarpone whipped cream and topped with caramelized pears. The result is a beautiful and delicious dessert that is perfect for any holiday celebration. The addition of stout beer to the cake adds a depth of flavor that will have your guests coming back for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and colorful dessert for your holiday table? This Cranberry Christmas Cake is the perfect choice. The tartness of the cranberries is balanced out by the sweetness of the cake, and the addition of stout beer gives it a rich and complex flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious holiday treat.
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Spicy Stout Gingerbread
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
If you like your gingerbread with a little kick, this Spicy Stout Gingerbread is the recipe for you. The addition of stout beer and spices like cinnamon, nutmeg, and cloves give this cake a warm and spicy flavor that is perfect for the holiday season. Serve it warm with a cup of tea or coffee for a cozy and comforting treat.
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Guinness Gingerbread Cupcakes with Lime-Vanilla...
Main Ingredients: Stout Beer, Mild Molasses, Vegetable Oil, Baking Soda
If you're a fan of cupcakes, you need to try these Guinness Gingerbread Cupcakes. The rich and flavorful gingerbread cake is topped with a tangy lime-vanilla cream cheese frosting, making for a delicious and unique flavor combination. The addition of Guinness stout gives these cupcakes a deep, malty flavor that is sure to impress your guests.
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Guinness Gingerbread
Main Ingredients: All Purpose Flour, Baking Soda, Unsalted Butter, Light
If you're short on time but still want to impress your guests with a delicious dessert, this Guinness Gingerbread is the recipe for you. This simple and easy recipe uses a cake mix and Guinness stout to create a moist and flavorful cake that is perfect for the holidays. Serve it warm with a scoop of ice cream or a drizzle of caramel sauce for a quick and tasty treat.
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Irish Cream Fudge with Guinness Ganache
Main Ingredients: Evaporated Milk, Light Brown Sugar, White Sugar
Fudge is a classic holiday treat, and this Irish Cream Fudge with Guinness Ganache takes it to the next level. The creamy and indulgent fudge is topped with a rich and boozy Guinness ganache, making for a decadent and delicious treat. The addition of Irish cream liqueur gives this fudge a festive touch that is perfect for the holiday season.
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Spicy Almond Gingerbread
Main Ingredients: Almond Paste, Unsalted Butter, Large Eggs, Brown Sugar
If you're a fan of gingerbread with a twist, this Spicy Almond Gingerbread is the recipe for you. The addition of almond extract to the batter adds a subtle nutty flavor that pairs perfectly with the warm spices of the gingerbread. And the addition of stout beer gives this cake a rich and complex flavor that is sure to impress.
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Claudia Fleming's Stout Gingerbread
Main Ingredients: Stout, Light Molasses, Baking Soda, All Purpose Flour
This Stout Gingerbread recipe from renowned pastry chef Claudia Fleming is a must-try for any gingerbread lover. The addition of stout beer and molasses gives this cake a rich and deep flavor that is sure to satisfy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and indulgent treat.
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Peppermint Frosted Chocolate Stout Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're a fan of chocolate and peppermint, you're going to love these Peppermint Frosted Chocolate Stout Cookies. The addition of stout beer to the cookie batter gives it a rich and malty flavor, while the peppermint frosting adds a cool and refreshing touch. These cookies are perfect for holiday parties or as a festive gift for friends and family.
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Warm and indulgent Guinness gingerbread
Main Ingredients: Butter, Golden Syrup, Dark Brown Sugar, Stout, Ground
There's nothing quite like a warm and indulgent dessert on a cold winter's day, and this Guinness Gingerbread fits the bill perfectly. The dark and malty flavors of Guinness stout add a richness and depth to the gingerbread, making it the ultimate comfort food. Serve it warm with a cup of tea or coffee for a cozy and indulgent treat.
The Secret Ingredient: Stout
When it comes to Christmas cakes, the traditional recipe usually calls for brandy or rum. However, this recipe adds a unique twist by incorporating stout into the mix. Stout is a dark, rich, and malty beer that adds a depth of flavor to the cake. It's also a symbol of the holiday season, making it the perfect addition to this festive dessert. Don't worry, the alcohol will cook off during the baking process, leaving behind a subtle and delicious flavor.
The Perfect Blend of Flavors
In addition to the stout, this Christmas cake recipe also includes a blend of warm and aromatic spices such as cinnamon, nutmeg, and ginger. These spices not only add a festive touch but also complement the rich flavors of the stout. The combination of these ingredients creates a complex and delicious flavor profile that will have your taste buds dancing with joy.
Moist and Decadent Texture
One of the main reasons why this Christmas cake recipe with stout is so popular is because of its incredibly moist and decadent texture. The combination of butter, brown sugar, and stout creates a dense and rich cake that is simply irresistible. Plus, the addition of dried fruits such as raisins, cranberries, and cherries adds a delightful chewiness to every bite.
Perfect for Gifting
Not only is this Christmas cake recipe with stout delicious, but it also makes for the perfect holiday gift. Wrap it up in festive packaging and give it to your loved ones, colleagues, or neighbors. The rich and complex flavors of this cake make it a thoughtful and unique gift that everyone will appreciate.
Let's Get Baking!
Now that you know the secret ingredient and the delicious blend of flavors in this Christmas cake recipe, it's time to put on your apron and get baking. Trust us, your friends and family will thank you for serving this decadent and festive dessert. So go ahead and impress your guests with this one-of-a-kind Christmas cake recipe with stout. Happy baking!
