20+ Christmas Cake Recipe With Soaked Fruit Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're looking for the perfect Christmas cake recipe, look no further. Our delicious Christmas cake recipe with soaked fruit is sure to be a hit at any holiday gathering. The secret to this recipe is the use of soaked fruit, which adds a unique depth of flavor to the cake. Soaked in a combination of rum, brandy, and orange juice, the fruit becomes plump and juicy, infusing the cake with a delicious boozy flavor. Follow our step-by-step instructions and impress your family and friends with this festive dessert.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? From traditional fruit cakes to unique variations, there are endless possibilities when it comes to this holiday dessert. So, get ready to impress your loved ones with these top 20 Christmas cake recipes!
2of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're a fan of moist, rich cakes, then this recipe is for you. This Christmas cake is packed with dried fruits and nuts, and gets an extra boost of flavor from a generous splash of brandy. The secret to keeping this cake moist is to wrap it in cheesecloth and drizzle with more brandy every few days leading up to Christmas.
3of 20
Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
For a twist on the classic fruit cake, try soaking your dried fruits and nuts in rum before adding them to the batter. This will infuse the cake with a delicious, boozy flavor that will make it stand out on any dessert table. Plus, it's a great way to use up any leftover rum you may have from holiday cocktails.
4of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on Christmas cake. This recipe uses almond flour and coconut sugar to create a healthier version of the traditional dessert. It also calls for a mix of dried fruits and nuts, as well as a splash of brandy, for a boozy twist.
5of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of festive color to your Christmas cake with this cranberry recipe. The tart cranberries pair perfectly with the sweet, buttery cake, making it a delicious and visually appealing dessert. Top it off with a cream cheese frosting for an extra decadent treat.
6of 20
Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and individualized way to serve Christmas cake, try making these boozy cupcakes. The base is a traditional fruit cake recipe, but the addition of rum and spices gives it a unique twist. Top with a cream cheese frosting and a sprinkle of chopped nuts for a festive touch.
7of 20
Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique take on Christmas cake, try these Sri Lankan Christmas cake cookies. They're made with a mix of dried fruits, nuts, and spices, and are coated in a sweet glaze. These bite-sized treats are perfect for sharing with friends and family during the holiday season.
8of 20
ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This Christmas cake recipe is a labor of love, but the end result is worth it. Packed with a variety of dried fruits and nuts, this cake is full of flavor and texture. The icing decoration adds a beautiful finishing touch, making it a show-stopping centerpiece for any holiday gathering.
9of 20
Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those with dietary restrictions, this vegan and gluten-free Christmas cake will be a game-changer. Made with a mix of gluten-free flours and packed with fruits, nuts, and spices, this cake is sure to impress all your guests. Plus, the addition of rum and coconut milk gives it a delicious Caribbean twist.
10of 20
Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a more portable version of Christmas cake, these muffins are perfect. They're packed with all the traditional flavors and topped with sugared pecans for a sweet and crunchy finish. These muffins are great for breakfast, dessert, or as a festive snack throughout the day.
11of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is your answer. With just a handful of ingredients, this cake comes together quickly and easily. It's perfect for those who want to enjoy a homemade dessert without spending hours in the kitchen.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Bûche de Noël, is a traditional Christmas dessert in many European countries. This recipe takes it to the next level with a moist and rich chocolate cake rolled with a creamy chocolate frosting. It's a show-stopping dessert that will impress all your guests.
13of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a festive and unique Christmas cake, this Pandoro Christmas tree cake is a must-try. Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree and decorated with powdered sugar. It's a delicious and visually appealing dessert that will add a touch of elegance to your holiday spread.
14of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is a classic and can be enjoyed for any occasion, not just Christmas. Packed with dried fruits, nuts, and spices, this cake is full of flavor and texture. It's also a great option for those who prefer a less traditional Christmas cake.
15of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tart and tangy flavors, this cranberry and lime Christmas cake is a must-try. The combination of the sweet cake with the tangy cranberries and lime creates a perfectly balanced dessert. Plus, the bright red cranberries make for a festive pop of color.
16of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Add a touch of green to your Christmas cake with this pistachio cherry recipe. The pistachios add a unique flavor and texture to the cake, while the cherries provide a burst of sweetness. This cake is a delicious and festive addition to any holiday celebration.
17of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is another classic that can be enjoyed for various occasions. It's packed with a mix of dried fruits and nuts, and gets an extra boost of flavor from a splash of brandy. Plus, the addition of a traditional glaze gives it a beautiful finish.
18of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delicious and unique twist on the traditional fruit cake. The almonds add a crunch to the soft and moist cake, while the cranberries provide a tart and tangy flavor. It's a great option for those looking for a non-traditional Christmas cake.
19of 20
Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
Another traditional Italian Christmas cake, Genoa cake is packed with dried fruits and nuts and is often enjoyed with a glass of sweet wine. This recipe also includes a layer of marzipan in the middle, which adds a delicious almond flavor to the cake.
Last but not least, we have a classic Christmas fruit cake recipe. This cake is loaded with a variety of dried fruits and nuts and gets a boost of flavor from a generous splash of brandy. It's a traditional and delicious option for those who love the classic Christmas cake flavor.
Soaking the Fruit
Step 1: Gather Your Fruit
The first step in making our Christmas cake is to gather all the necessary fruits. You will need a combination of raisins, currants, dried cranberries, and candied orange peel. Dried fruits can be found in most grocery stores, but you can also make your own candied orange peel by boiling orange peels in sugar water until they become translucent. Once you have all your fruits, chop the orange peel into small pieces.
Step 2: Soak the Fruit
In a large bowl, combine all the fruits and pour in 1/2 cup of rum, 1/2 cup of brandy, and 1/4 cup of orange juice. Make sure the fruits are fully submerged in the liquid. Cover the bowl with plastic wrap and let it sit overnight. This will allow the fruits to absorb the flavors and become plump and juicy.
Making the Cake
Step 1: Preparing the Batter
Once the fruits have soaked overnight, it's time to make the cake batter. In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. In a separate bowl, sift together flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. Gradually add the dry ingredients to the wet mixture, alternating with milk and additional orange juice. Mix until well combined.
Step 2: Folding in the Fruit
Next, it's time to add the soaked fruit to the cake batter. Using a spatula, gently fold in the fruit mixture, making sure to evenly distribute it throughout the batter. The soaked fruit will add moisture and flavor to the cake, so make sure to include all the liquid as well.
Step 3: Baking the Cake
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Decorating and Serving
Once the cake has cooled, it's time to decorate it with your favorite toppings. You can keep it simple and dust it with powdered sugar or go all out with a cream cheese frosting and festive sprinkles. Serve your Christmas cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
In conclusion, our Christmas cake recipe with soaked fruit is a must-try for any holiday celebration. The combination of rum, brandy, and orange juice-soaked fruit adds a unique and delicious twist to the traditional Christmas cake. Follow our simple steps and impress your loved ones with this festive and flavorful dessert.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
