20+ Christmas Cake Recipe With Soaked Fruit Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're looking for the perfect Christmas cake recipe, look no further. Our delicious Christmas cake recipe with soaked fruit is sure to be a hit at any holiday gathering. The secret to this recipe is the use of soaked fruit, which adds a unique depth of flavor to the cake. Soaked in a combination of rum, brandy, and orange juice, the fruit becomes plump and juicy, infusing the cake with a delicious boozy flavor. Follow our step-by-step instructions and impress your family and friends with this festive dessert.

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Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? From traditional fruit cakes to unique variations, there are endless possibilities when it comes to this holiday dessert. So, get ready to impress your loved ones with these top 20 Christmas cake recipes!
2 of 20

Moist Christmas Cake

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If you're a fan of moist, rich cakes, then this recipe is for you. This Christmas cake is packed with dried fruits and nuts, and gets an extra boost of flavor from a generous splash of brandy. The secret to keeping this cake moist is to wrap it in cheesecloth and drizzle with more brandy every few days leading up to Christmas.
3 of 20

Rum soaked Fruits & Nuts for Christmas cake

Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
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For a twist on the classic fruit cake, try soaking your dried fruits and nuts in rum before adding them to the batter. This will infuse the cake with a delicious, boozy flavor that will make it stand out on any dessert table. Plus, it's a great way to use up any leftover rum you may have from holiday cocktails.
4 of 20

Boozy Christmas Cake (Paleo Fruit Cake)

Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
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If you're following a paleo diet, you don't have to miss out on Christmas cake. This recipe uses almond flour and coconut sugar to create a healthier version of the traditional dessert. It also calls for a mix of dried fruits and nuts, as well as a splash of brandy, for a boozy twist.
5 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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Add a pop of festive color to your Christmas cake with this cranberry recipe. The tart cranberries pair perfectly with the sweet, buttery cake, making it a delicious and visually appealing dessert. Top it off with a cream cheese frosting for an extra decadent treat.
6 of 20

Boozy Christmas Cake Cupcakes

Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
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If you're looking for a fun and individualized way to serve Christmas cake, try making these boozy cupcakes. The base is a traditional fruit cake recipe, but the addition of rum and spices gives it a unique twist. Top with a cream cheese frosting and a sprinkle of chopped nuts for a festive touch.
7 of 20

Sri Lankan Christmas Cake Cookies

Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
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For a unique take on Christmas cake, try these Sri Lankan Christmas cake cookies. They're made with a mix of dried fruits, nuts, and spices, and are coated in a sweet glaze. These bite-sized treats are perfect for sharing with friends and family during the holiday season.
8 of 20

ProperFoodie’s Christmas Cake and icing decoration

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
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This Christmas cake recipe is a labor of love, but the end result is worth it. Packed with a variety of dried fruits and nuts, this cake is full of flavor and texture. The icing decoration adds a beautiful finishing touch, making it a show-stopping centerpiece for any holiday gathering.
9 of 20

Jamaican Christmas Cake (Vegan, Gluten-Free)

Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
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For those with dietary restrictions, this vegan and gluten-free Christmas cake will be a game-changer. Made with a mix of gluten-free flours and packed with fruits, nuts, and spices, this cake is sure to impress all your guests. Plus, the addition of rum and coconut milk gives it a delicious Caribbean twist.
10 of 20

Christmas Cake Muffins with Sugared Pecans

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
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If you're looking for a more portable version of Christmas cake, these muffins are perfect. They're packed with all the traditional flavors and topped with sugared pecans for a sweet and crunchy finish. These muffins are great for breakfast, dessert, or as a festive snack throughout the day.
11 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to make a delicious Christmas cake, this simple recipe is your answer. With just a handful of ingredients, this cake comes together quickly and easily. It's perfect for those who want to enjoy a homemade dessert without spending hours in the kitchen.
12 of 20

Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

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A Yule log cake, also known as a Bûche de Noël, is a traditional Christmas dessert in many European countries. This recipe takes it to the next level with a moist and rich chocolate cake rolled with a creamy chocolate frosting. It's a show-stopping dessert that will impress all your guests.
13 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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This fruit cake recipe is a classic and can be enjoyed for any occasion, not just Christmas. Packed with dried fruits, nuts, and spices, this cake is full of flavor and texture. It's also a great option for those who prefer a less traditional Christmas cake.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you're a fan of tart and tangy flavors, this cranberry and lime Christmas cake is a must-try. The combination of the sweet cake with the tangy cranberries and lime creates a perfectly balanced dessert. Plus, the bright red cranberries make for a festive pop of color.
16 of 20

Pistachio Cherry Christmas Cake

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17 of 20

Fruit Cake | Christmas Cake | Plum Cake

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This fruit cake recipe is another classic that can be enjoyed for various occasions. It's packed with a mix of dried fruits and nuts, and gets an extra boost of flavor from a splash of brandy. Plus, the addition of a traditional glaze gives it a beautiful finish.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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Genoa Cake (Italian Christmas Cake)

Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
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Another traditional Italian Christmas cake, Genoa cake is packed with dried fruits and nuts and is often enjoyed with a glass of sweet wine. This recipe also includes a layer of marzipan in the middle, which adds a delicious almond flavor to the cake.
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Last but not least, we have a classic Christmas fruit cake recipe. This cake is loaded with a variety of dried fruits and nuts and gets a boost of flavor from a generous splash of brandy. It's a traditional and delicious option for those who love the classic Christmas cake flavor.

Soaking the Fruit

Step 1: Gather Your Fruit

The first step in making our Christmas cake is to gather all the necessary fruits. You will need a combination of raisins, currants, dried cranberries, and candied orange peel. Dried fruits can be found in most grocery stores, but you can also make your own candied orange peel by boiling orange peels in sugar water until they become translucent. Once you have all your fruits, chop the orange peel into small pieces.

Step 2: Soak the Fruit

In a large bowl, combine all the fruits and pour in 1/2 cup of rum, 1/2 cup of brandy, and 1/4 cup of orange juice. Make sure the fruits are fully submerged in the liquid. Cover the bowl with plastic wrap and let it sit overnight. This will allow the fruits to absorb the flavors and become plump and juicy.

Making the Cake

Step 1: Preparing the Batter

Once the fruits have soaked overnight, it's time to make the cake batter. In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. In a separate bowl, sift together flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. Gradually add the dry ingredients to the wet mixture, alternating with milk and additional orange juice. Mix until well combined.

Step 2: Folding in the Fruit

Next, it's time to add the soaked fruit to the cake batter. Using a spatula, gently fold in the fruit mixture, making sure to evenly distribute it throughout the batter. The soaked fruit will add moisture and flavor to the cake, so make sure to include all the liquid as well.

Step 3: Baking the Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

Decorating and Serving

Once the cake has cooled, it's time to decorate it with your favorite toppings. You can keep it simple and dust it with powdered sugar or go all out with a cream cheese frosting and festive sprinkles. Serve your Christmas cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. In conclusion, our Christmas cake recipe with soaked fruit is a must-try for any holiday celebration. The combination of rum, brandy, and orange juice-soaked fruit adds a unique and delicious twist to the traditional Christmas cake. Follow our simple steps and impress your loved ones with this festive and flavorful dessert.
20+ christmas cake recipe with soaked fruit Savor the mouthwatering goodness!

Christmas Fruit Cake

yield: 12 total time: 165 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups dried fruit
  • 1/2 cup brandy plus extra for feeding *** You can also use whisky, dark rum etc.
  • 2 oranges
  • 2 lemons
  • 1 cup butter room temperature
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 1 cup all purpose flour
  • 2 teaspoons mixed spice or pumpkin spice
  • 1 cup almonds slivered sliced
  • 2 ounces candied cherries containers
  • 1 ounce candied mixed citrus peel container
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup dates pitted and chopped

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 10 grams
  • Protein : 10 grams
  • SaturatedFat : 11 grams
  • Sodium : 170 milligrams
  • Sugar : 96 grams
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