17+ Christmas Cake Recipe With Prunes Taste The Magic Today!
Published on: Apr 12, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious and indulgent Christmas cake? While traditional fruit cakes may be the go-to option for many during the holiday season, why not switch things up this year with a unique twist - a Christmas cake recipe with prunes. This lesser-known ingredient adds a rich and complex flavor to the cake, making it a standout dessert at any holiday gathering. So pull out your baking supplies and get ready to impress your loved ones with this delicious and festive treat.
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Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
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Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
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Main Ingredients: Unsalted Butter, White Cornmeal, All Purpose Flour
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Easy Christmas Fruit and Nut Cake
Main Ingredients: Sultanas, Dried Cranberries, Prunes, Cherry Brandy
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Main Ingredients: Cake Mix, Glace Cherries, Pitted Prunes, Chopped
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Main Ingredients: Fig, Dates, Cherry, Prunes, Cashew, Walnut, Fresh
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Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
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Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
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Flaming & Fabulous Christmas Pudding – the Festive...
Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
This Flaming & Fabulous Christmas Pudding is a show-stopping dessert that is sure to impress your guests. The rich and boozy pudding is set aflame at the table, making for a dramatic and delicious end to your holiday meal.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
For a refreshing and non-alcoholic option, try this recipe for Uzvar (Dried fruit compote) – Popular Ukrainian Christmas Drink. Made with a variety of dried fruits and spices, this drink is perfect for serving with your holiday meal or as a refreshing sip throughout the day.
How to Make the Perfect Christmas Cake with Prunes
Prunes, also known as dried plums, are often overlooked when it comes to holiday baking. However, these wrinkly and sticky fruits are packed with natural sweetness and add a depth of flavor to any dish. Here's how you can incorporate them into your Christmas cake recipe to create a decadent and unique dessert.
Gather Your Ingredients
To make this Christmas cake, you will need prunes, flour, sugar, butter, eggs, milk, baking powder, cinnamon, nutmeg, and cloves. You can also add chopped nuts, raisins, and other dried fruits for added texture and flavor. Make sure to use high-quality ingredients for the best results.
Soak the Prunes
Start by soaking the prunes in rum or brandy overnight. This will not only plump up the prunes but also infuse them with the rich flavor of the alcohol. If you prefer a non-alcoholic version, you can soak them in apple or orange juice instead.
Mix the Batter
In a large bowl, cream together butter and sugar until light and fluffy. Then add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and spices. Gradually add this mixture to the butter and egg mixture, alternating with milk. Finally, fold in the soaked prunes and other dried fruits.
Bake to Perfection
Grease a 9-inch cake tin and pour the batter into it. Bake at 350 degrees Fahrenheit for about 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorate and Enjoy
Once the cake has cooled, you can decorate it with white icing, sprinkles, and festive decorations to make it look even more festive. Slice and serve with a cup of hot cocoa or a glass of mulled wine for the ultimate Christmas treat.
In conclusion, this Christmas cake recipe with prunes is a delicious and unique twist on the traditional fruit cake. With the perfect balance of sweetness and spices, it is sure to be a hit at any holiday celebration. So why not give it a try and impress your loved ones with this decadent and festive dessert? Happy holidays!
