15+ Christmas Cake Recipe With Pre Soaked Fruit Delight In These Amazing Recipes!
Published on: Apr 19, 2024
Christmas is a time of joy, love, and delicious food. And what better way to spread holiday cheer than with a freshly baked Christmas cake? This sweet and decadent dessert has been a staple during the holiday season for centuries. And while there are many variations of this traditional treat, one recipe stands out from the rest - the Christmas cake with pre-soaked fruit. Not only does this recipe yield a moist and flavorful cake, but it also saves you time and effort in the kitchen. So, let's dive into the world of Christmas baking and discover the secrets to making the perfect pre-soaked fruit Christmas cake.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake. This traditional dessert has been a staple at holiday gatherings for centuries, and for good reason. It's rich, moist, and packed with festive flavors that will have your taste buds singing with joy. Whether you're a seasoned baker or a beginner, these top 20 Christmas cake recipes are sure to impress your family and friends.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
When it comes to Christmas cakes, moisture is key. No one wants a dry, crumbly cake on their holiday table. That's why this recipe for a moist Christmas cake is a must-try. It's made with a combination of butter, brown sugar, and eggs, which gives it a rich and dense texture. The addition of rum-soaked fruits and nuts adds a delicious boozy flavor that's perfect for the holidays. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate festive treat.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
If you want to take your Christmas cake to the next level, try soaking your fruits and nuts in rum before adding them to the batter. This simple step adds a depth of flavor and moisture to your cake that you won't get from just adding the ingredients in their natural state. Rum-soaked fruits and nuts are a classic combination for Christmas cakes and will give your dessert a deliciously boozy kick. Plus, the aroma of rum-soaked fruits and nuts will fill your home with the scents of the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, you don't have to miss out on the joys of a Christmas cake. This recipe for a boozy Christmas cake is paleo-friendly and still packed with all the flavors of a traditional fruit cake. The use of almond flour, coconut oil, and maple syrup make this cake moist and delicious, while the addition of brandy-soaked fruits gives it a festive kick. It's the perfect dessert for those looking for a healthier option this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive twist on a classic Christmas cake, look no further than this recipe for a cranberry Christmas cake. The tartness of fresh cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Top it off with a cranberry sauce glaze for an extra burst of cranberry flavor and a beautiful presentation. This cake is sure to be a hit at your holiday gathering.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you love the flavors of a traditional Christmas cake but want a more portable option, these boozy Christmas cake cupcakes are the perfect solution. They're packed with all the delicious festive flavors of a Christmas cake, but in a smaller, more convenient package. Plus, the addition of brandy-soaked fruits and a brandy buttercream frosting takes these cupcakes to the next level. They're sure to be a hit with both kids and adults at your holiday party.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you're looking for a unique twist on a Christmas cake, these Sri Lankan Christmas cake cookies are a must-try. They're made with rum-soaked fruits and nuts, shredded coconut, and aromatic spices like cardamom and cinnamon. The result is a deliciously chewy and flavorful cookie that will have you coming back for more. These cookies are perfect for gifting to friends and family or enjoying as a festive snack during the holiday season.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
For those who want to take their Christmas cake decorating skills to the next level, this recipe for a ProperFoodie's Christmas cake is a must-try. It's a traditional fruit cake that's decorated with a beautiful icing decoration of holly leaves and berries. The combination of marzipan and royal icing gives this cake a smooth and elegant finish that will impress all your guests. Plus, the addition of brandy-soaked fruits adds a delicious boozy flavor to the cake.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
This recipe for a Jamaican Christmas cake is not only delicious, but it's also vegan and gluten-free. It's made with a combination of gluten-free flours, coconut oil, and rum-soaked fruits and nuts for a moist and flavorful cake. The addition of Jamaican spices like allspice, nutmeg, and ginger gives this cake a unique and delicious flavor that will transport you to the Caribbean. It's the perfect dessert for those with dietary restrictions or for anyone looking for a delicious twist on a classic Christmas cake.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to mix things up this holiday season, try making these Christmas cake muffins with sugared pecans. They're made with a rich and flavorful batter that's studded with brandy-soaked fruits and topped with a delicious sugared pecan crumble. These muffins are perfect for breakfast, as a mid-day snack, or even as a dessert. They're also a great option for those who want a smaller portion of Christmas cake without sacrificing any of the delicious flavors.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe for a simple Christmas cake is the perfect solution. It's made with just a few basic ingredients, including brandy-soaked fruits, and is easy to put together. The result is a moist and flavorful cake that's perfect for any holiday gathering. You can also customize the decoration with your own icing design or keep it simple with a dusting of powdered sugar.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a traditional dessert that is often served during the holiday season. This recipe for the ultimate Christmas Yule log cake takes things to the next level with a deliciously moist and chocolatey sponge cake filled with a rich chocolate ganache and topped with a decadent icing decoration. This show-stopping dessert is sure to impress your guests and make a statement on your holiday table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and festive twist on a Christmas cake, try this recipe for a Pandoro Christmas tree cake. Pandoro is a traditional Italian sweet bread that is often served during the holiday season. This recipe transforms the bread into a beautiful and delicious Christmas tree cake, filled with rum-soaked fruits and nuts and topped with an elegant icing design. It's a perfect option for those looking for a lighter and less traditional Christmas cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Traditionally, Christmas cakes are made with a variety of dried fruits like raisins, currants, and candied citrus peel. This recipe for a fruit cake, also known as a plum cake, is a classic and delicious version of a Christmas cake. The combination of brandy-soaked fruits and spices like cinnamon and nutmeg makes this cake rich, flavorful, and perfect for the holiday season. Serve it with a cup of tea or coffee for the ultimate festive treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the classic Christmas cake but want to switch things up a bit, try this recipe for a cranberry and lime Christmas cake. The addition of fresh cranberries and lime zest gives this cake a delicious tartness that balances out the sweetness of the cake. Plus, the vibrant red color of the cranberries adds a beautiful pop of color to your holiday table. Top it off with a cranberry sauce glaze for an extra burst of flavor.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, this recipe for a pistachio cherry Christmas cake is a must-try. It's made with a moist and dense almond cake that's studded with brandy-soaked cherries and topped with a delicious pistachio cream cheese frosting. The combination of the sweet cherries and crunchy pistachios makes this cake a unique and delicious option for the holiday season. Plus, the green and red color combination makes it look festive and beautiful.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe for a fruit cake, also known as a Christmas cake or plum cake, is a classic and delicious version that will please all your holiday guests. The combination of dried fruits, spices, and brandy-soaked fruits creates a rich and flavorful cake that is perfect for the holiday season. You can also add a marzipan layer on top of the cake for a traditional European touch. This cake is sure to become a family favorite for years to come.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a gluten-free and dairy-free option for Christmas cake, this recipe for a cranberry almond cake is a must-try. It's made with almond flour, coconut oil, and almond milk, making it moist and delicious. The addition of fresh cranberries and brandy-soaked raisins adds a burst of flavor and a beautiful pop of color. This cake is perfect for those with dietary restrictions or for anyone looking for a lighter and healthier option for the holiday season.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This recipe for a Genoa cake, also known as an Italian Christmas cake, is a delicious and unique option for the holiday season. It's made with a combination of dried fruits, nuts, and spices, and is often served as a gift during the Christmas season. The addition of brandy-soaked fruits and Italian liqueur gives this cake a delicious boozy kick that is perfect for celebrating. It's also a great option for those looking for a nut-free Christmas cake.
Last but not least, we have a classic Christmas fruit cake that is sure to please all your holiday guests. This recipe is made with a combination of dried fruits, spices, and brandy-soaked fruits for a rich and flavorful cake that is perfect for the holiday season. The addition of a marzipan layer and a royal icing decoration makes this cake look festive and elegant. It's a classic and delicious option that will never go out of style.
Why Pre-Soak the Fruit?
The Benefits:
Pre-soaking the fruit is a crucial step in making a Christmas cake. It involves soaking dried fruits, such as raisins, currants, and cherries, in alcohol for several hours or even days before baking. While it may seem like an extra step, it actually has many benefits. Firstly, soaking the fruits helps them absorb the moisture from the alcohol, making them plump and juicy. This translates to a moist and flavorful cake. Secondly, the alcohol acts as a natural preservative, allowing the cake to last for weeks without spoiling. And lastly, it infuses the cake with a delightful boozy flavor that is synonymous with the holiday season.
The Types of Alcohol to Use:
When it comes to pre-soaking the fruit, there are many types of alcohol you can use. Some popular choices include brandy, rum, whiskey, and even red wine. The key is to use a high-quality alcohol that complements the flavors of the fruit. For instance, brandy pairs well with citrus fruits, while rum goes perfectly with tropical fruits like pineapple and mango. You can also use a combination of alcohols to add depth and complexity to the cake's flavor. Just remember not to go overboard with the alcohol, as it can overpower the other flavors in the cake.
How to Pre-Soak the Fruit:
Now that you know the benefits of pre-soaking the fruit and the types of alcohol to use, let's talk about the process. It's essential to start this step a few days before you plan on baking the cake. Begin by chopping the dried fruits into small pieces and placing them in a large bowl. Then, pour enough alcohol to cover the fruits completely. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 24 hours, but ideally for a few days. The longer the fruits soak, the more flavorful they will be. Remember to give the mixture a stir every day to ensure all the fruits are evenly soaked.
Convert Your Christmas Cake into a Showstopper:
Pre-soaked fruit not only adds flavor and moisture to your Christmas cake, but it also makes the presentation more impressive. You can decorate the top of your cake with whole or halved fruits, nuts, and spices like cinnamon and nutmeg. This adds a festive touch and makes your cake a showstopper at any holiday gathering. So, don't skip the pre-soaking step and elevate your Christmas cake to new heights.
In Conclusion:
In summary, pre-soaking the fruit in alcohol is a crucial step in making a delicious and moist Christmas cake. It has many benefits, including infusing the cake with a boozy flavor, preserving it for a longer time, and making it more visually appealing. So, this holiday season, take your Christmas baking game to the next level with this tried and tested Christmas cake recipe with pre-soaked fruit. Happy baking!
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