18+ Christmas Cake Recipe With Oil You Must Try Them!
Published on: Mar 5, 2024
For many people, Christmas is the most wonderful time of the year. It is a time for family gatherings, exchanging gifts, and indulging in delicious treats. One of the most beloved holiday desserts is the classic Christmas cake. Traditionally, this cake is made with butter, but for those looking for a healthier and more budget-friendly option, a Christmas cake recipe with oil is the perfect solution. Not only is this recipe easy to follow, but it also produces a moist and flavorful cake that will be the star of any holiday gathering.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, and Christmas cake are all names for the quintessential holiday dessert that is enjoyed all over the world. These cakes are typically made with dried fruits, nuts, and spices, and are often soaked in alcohol for added flavor. Each country has its own unique version of the Christmas cake, but they all share the same festive spirit and delicious taste.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Although the terms fruit cake, Christmas cake, and plum cake are often used interchangeably, there are some slight differences between them. Fruit cake refers to any cake that contains dried fruits, nuts, and spices. Christmas cake is traditionally served during the holiday season and may include additional ingredients such as alcohol or marzipan. Plum cake specifically refers to a cake made with plums, but can also refer to any cake that contains dried plums or prunes.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those who do not consume eggs, there are plenty of options for eggless Christmas cake, plum cake, and fruit cake. These cakes can be made using substitutes like applesauce, mashed bananas, or flaxseed meal. The result is a moist and flavorful cake that is just as delicious as the traditional version.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a popular addition to Christmas cakes, as they add a tart and festive flavor. This cake can be made with fresh or dried cranberries and can also include other dried fruits like raisins and cherries. A sprinkle of sugar on top gives the cake a sweet and crunchy crust.
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Christmas Cake Batter Cookies
Main Ingredients: Vanilla Cake Mix, Oil, Eggs, Baking Powder, Colored
For a unique twist on the traditional Christmas cake, try making Christmas cake batter cookies. These cookies are made with all the familiar ingredients of a Christmas cake, but in a bite-sized, cookie form. They are perfect for holiday parties or as gifts for friends and family.
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Coconut Pecan Christmas Cake
Main Ingredients: White Cake Mix, Vanilla Instant Pudding Mix, Water
This rich and decadent cake is sure to be a hit at any holiday gathering. It is made with shredded coconut, chopped pecans, and a splash of rum for added flavor. The result is a moist and delicious cake that is perfect for celebrating the season.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Vegans and those with gluten sensitivities can still enjoy a delicious Christmas cake with this recipe. It uses gluten-free flour and substitutes traditional ingredients like butter and eggs with plant-based alternatives. The result is a moist and flavorful cake that everyone can enjoy.
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Adorable Mickey and Minnie Christmas Cake Balls
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate Melting
These cute and festive cake balls are sure to be a hit with kids and adults alike. They are made with a combination of cake crumbs, frosting, and melted chocolate, then decorated to look like the beloved Disney characters, Mickey and Minnie Mouse. They are the perfect addition to any holiday dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log cake, is a traditional dessert that originated in France and is now enjoyed all over the world. It is made with a chocolate sponge cake rolled and filled with a creamy chocolate filling, then decorated to look like a log. This rich and decadent cake is a must-have for any holiday celebration.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For those who want to enjoy a delicious Christmas cake without spending hours in the kitchen, this easy recipe is the perfect solution. It uses a cake mix and only a few additional ingredients, making it a quick and simple dessert option for the busy holiday season.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a simple and classic Christmas cake recipe, this one is for you. It uses basic ingredients like flour, sugar, eggs, and butter, along with dried fruits and spices for a delicious and traditional flavor. It's a great option for those who prefer a more traditional approach to their holiday desserts.
This show-stopping dessert is sure to impress your guests. It is made with a thin layer of sponge cake, rolled up with a creamy filling and decorated with festive designs. It's a fun and festive twist on the classic Christmas cake.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're looking for a beautiful and elegant Christmas cake, this white cake is the perfect choice. It is made with a light and fluffy white cake, topped with a creamy white frosting and decorated with dried fruits and nuts for a festive touch.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
This vegan Christmas cake is a great option for those who want to enjoy a traditional holiday dessert without using any animal products. It is made with plant-based ingredients like almond milk, coconut oil, and applesauce, and still has all the delicious flavors of a classic Christmas cake.
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Triple Eggnog Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Eggnog is a classic holiday drink, and now you can enjoy it in cake form with this recipe. This cake is made with eggnog in the batter and the frosting, giving it a rich and creamy flavor that is perfect for the holiday season.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
Chocolate and cranberry are a match made in heaven, especially when it comes to Christmas cake. This cake is made with a chocolate cake base, filled with a tart and sweet cranberry filling, and topped with a rich chocolate ganache. It's a delicious and decadent dessert that is sure to be a hit.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a delicious Christmas cake is ensuring that it is moist and flavorful. This recipe uses a combination of ingredients like applesauce, Greek yogurt, and dried fruits to create a cake that is perfectly moist and bursting with flavor.
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Christmas Cake Mix Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Vanilla
For a quick and easy holiday treat, try making Christmas cake mix cookies. They are made with a cake mix and a few additional ingredients, then decorated with festive sprinkles. They are a fun and festive option for holiday parties or as gifts.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
This rich and flavorful cake is a staple in many Caribbean countries during the holiday season. It is made with rum-soaked dried fruits and nuts, giving it a delicious and boozy flavor. It's a perfect addition to any Christmas dessert menu.
For a lighter and healthier option, try making a Christmas salad for your holiday dinner. It can be made with a variety of seasonal fruits and vegetables, and can even incorporate some traditional Christmas flavors like cranberries and nuts. It's a refreshing and colorful addition to any holiday meal.
The Benefits of Using Oil in Christmas Cake
Using oil in a Christmas cake recipe has several advantages over using butter. First and foremost, it is a healthier option. While butter is high in saturated fat, oil contains unsaturated fats, which are better for heart health. Additionally, oil is more affordable than butter, making it a great option for those on a budget. Another benefit of using oil is that it creates a moist and tender cake. The oil helps to keep the cake from drying out, ensuring that every bite is full of flavor and texture.
Choosing the Right Oil
When it comes to choosing the right oil for your Christmas cake, there are several options to consider. Olive oil is a popular choice as it adds a unique flavor to the cake. Canola oil is also a good option as it has a neutral taste and is readily available. For those who want a more decadent cake, coconut oil can be used for a subtle tropical flavor. Whichever oil you choose, make sure it is a high-quality, extra-virgin or cold-pressed variety for the best results.
Incorporating Oil into the Recipe
The process of making a Christmas cake with oil is similar to one made with butter. The main difference is in the method of incorporating the oil into the batter. Instead of creaming the butter with sugar, you will simply mix the oil and sugar together until well combined. This will create a slightly denser batter, but the end result will still be a deliciously moist and tender cake.
Final Thoughts
So, if you're looking to switch things up this holiday season, try making a Christmas cake with oil. Not only is it a healthier and more budget-friendly option, but it also produces a moist and flavorful cake that is sure to impress your family and friends. Experiment with different oils and flavors to create your own unique twist on this classic holiday dessert. Happy baking!
