16+ Christmas Cake Recipe With Molasses Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Christmas is a time for delicious treats, and one of the most beloved treats of all is Christmas cake. This festive dessert is a staple in many households during the holiday season, with each family having their own unique recipe. However, if you're looking to switch things up and try a new twist on this classic dessert, then look no further than this Christmas cake recipe with molasses.
Christmas is the time of year for indulgence and what better way to celebrate than with a delicious Christmas cake? This traditional dessert has been a staple in households for generations, and it's not hard to see why. With its rich flavors and festive decorations, a Christmas cake is the perfect centerpiece for any holiday gathering.
One of the most well-known versions of Christmas cake is the traditional British fruitcake. This dense and moist cake is filled with dried fruits such as raisins, currants, and candied peel, and is often soaked in brandy or rum for added flavor. It's then topped with marzipan and icing, making it a truly decadent treat.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun twist on the classic Christmas cake, why not try making boozy Christmas cake cupcakes? These mini versions of the traditional dessert are perfect for parties and gatherings. Simply bake your favorite Christmas cake recipe in cupcake tins and top with a boozy buttercream frosting for a delicious and festive treat.
Gingerbread is a classic holiday flavor, and it's not just for cookies. A Christmas gingerbread cake is a delicious way to incorporate this spicy flavor into your holiday dessert. With its warm and comforting taste, this cake is sure to be a hit with both kids and adults.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those with dietary restrictions, Christmas cake can still be enjoyed with this vegan and gluten-free Jamaican Christmas cake recipe. It's made with ingredients such as coconut milk, coconut oil, and almond flour, making it a delicious and healthy option for the holiday season.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
Looking for a fun and festive treat to make with the kids? These ginger crinkle snowflake Christmas cookies are the perfect choice. They're easy to make and can be decorated with colorful icing and sprinkles to resemble snowflakes. Plus, the addition of ginger gives them a delicious holiday twist.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
For a taste of New Orleans, try making a Creole Christmas cake. This traditional dessert is made with a mix of spices, dried fruits, and nuts, and is often soaked in rum or brandy for added flavor. It's a unique and flavorful twist on the classic Christmas cake.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
Another great option for those with dietary restrictions is a vegan Christmas cake. This version uses ingredients such as almond milk, flaxseed, and vegan butter to create a delicious and moist cake that everyone can enjoy. Top it with a vegan icing or glaze for a festive finish.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
For those who want to try a recipe from a celebrity chef, Jamie Oliver's Christmas cake is a must-try. His version includes a mix of dried fruits, nuts, and spices, as well as a hint of orange and lemon zest for added flavor. It's a delicious and easy recipe that is sure to impress your guests.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
If you can't decide between gingerbread and Christmas cake, why not have both? This gingerbread topped Christmas cake combines the best of both worlds with a rich and flavorful fruitcake topped with a layer of gingerbread. It's a unique and delicious twist on the traditional dessert.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another fun holiday cookie to make is the Pfeffernusse, a traditional German Christmas cookie. These soft and spicy cookies are made with a mix of spices such as cinnamon, cloves, and nutmeg, and are often coated in powdered sugar for a snowy effect. They make a great addition to any Christmas dessert spread.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
For a truly decadent Christmas cake, try making a port and chocolate version. This rich and moist cake is infused with the flavors of port wine and chocolate, making it a delicious and indulgent treat. Top it with a chocolate ganache or icing for an extra touch of sweetness.
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Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Of course, no Christmas dessert list would be complete without the classic gingerbread cookies. These festive treats are not only delicious, but they are also fun to make and decorate with the whole family. Use cookie cutters to create different holiday shapes and decorate with icing and sprinkles.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
If you're looking for a classic gingerbread cookie recipe, try this one that has been passed down through generations. With its mix of spices and molasses, these cookies have a rich and delicious flavor that is perfect for the holiday season. They also make great gifts when packaged in festive tins or bags.
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Day 1 - Countdown to Christmas - Carrot Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Counting down to Christmas is always fun, and what better way to start than with these carrot cake cookies? Made with shredded carrots, raisins, and warm spices, these cookies are a tasty and unique twist on the classic carrot cake. They also make great snacks for the kids leading up to the big day.
This Christmas fruit and nut cake is a delicious and easy option for the holiday season. It's filled with a mix of dried fruits and nuts, as well as a hint of brandy for extra flavor. Serve it with a scoop of vanilla ice cream for a decadent dessert that will impress your guests.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
For a vegan twist on the classic fruit and nut cake, try this spiced version. It's made with a mix of dried fruits, nuts, and warm spices, and is topped with a vegan icing for a festive finish. It's a delicious and healthy option for the holiday season.
Another classic Christmas dessert is the fruitcake, and for good reason. This rich and moist cake is filled with a variety of dried fruits, nuts, and warm spices, and is often soaked in alcohol for added flavor. It's a staple in many households during the holiday season.
If you prefer a richer and more intense flavor, try making a dark Christmas cake. This version uses dark brown sugar and dark rum, giving it a deep and rich flavor. Top it with a simple glaze or icing for a festive touch.
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Epic moist Christmas Cake
Main Ingredients: Flour, Ground Almond, Baking Powder, Allspice, Canela
Last but certainly not least, this epic moist Christmas cake is a must-try for any holiday celebration. It's filled with a variety of dried fruits, nuts, and spices, and is soaked in brandy for added flavor and moisture. It's a delicious and indulgent treat that is sure to be a hit with your guests.
The Magic of Molasses
Molasses is a sweet, syrupy byproduct of the sugar-making process. It is rich in minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugar. Its deep, caramel-like flavor adds a unique depth to any dessert, and this Christmas cake recipe is no exception. The use of molasses in this recipe not only enhances the flavor but also gives the cake a beautiful dark color that is perfect for the holiday season.
A Twist on Tradition
While traditional Christmas cake recipes often call for dried fruits and nuts, this recipe uses candied ginger to add a warm, spicy kick. The combination of molasses and ginger creates a perfect balance of sweet and spicy, making this cake stand out from the rest. The molasses also keeps the cake moist and adds a touch of richness, making it a truly decadent dessert.
How to Make Christmas Cake with Molasses
To make this delicious Christmas cake, you will need:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
1 cup molasses
1 teaspoon vanilla extract
1 cup candied ginger, chopped
Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the molasses and vanilla extract. Slowly mix in the dry ingredients until well combined. Stir in the candied ginger and pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
This Christmas cake with molasses is a delicious and unique twist on a traditional holiday dessert. The combination of rich molasses and warm ginger creates a flavor profile that is sure to impress your family and friends. So why not give this recipe a try this holiday season and add some molasses magic to your Christmas festivities?
