18+ Christmas Cake Recipe With Mixed Fruit Get Cooking And Enjoy!
Published on: Apr 17, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake filled with mixed fruits. This traditional dessert is a staple in many households and is sure to bring joy to your loved ones. However, making a perfect Christmas cake can be a daunting task, especially for first-timers. But fear not, with this easy-to-follow recipe and some tips and tricks, you'll be able to create a mouth-watering cake that will impress everyone at your holiday gathering.
No holiday season is complete without a traditional Christmas cake. This recipe combines classic ingredients like dried fruits and spices with a hint of orange zest and brandy for a festive and flavorful twist. And the best part? It's gluten-free and vegan, making it a perfect option for all your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're someone who loves a super moist and decadent cake, then this recipe is for you. Made with almond flour and coconut sugar, this cake is incredibly rich and flavorful. The addition of cranberries and pecans adds a festive touch, making it a perfect option for your holiday table.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This Boozy Christmas Cake is a must-try for all the Paleo enthusiasts out there. Made with almond flour, coconut oil, and honey, this cake is completely grain and dairy-free. But don't let that fool you, the addition of rum and brandy gives it a rich and boozy flavor that is sure to be a hit at any holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and fruity twist on the classic Christmas cake? Look no further than this Cranberry Christmas Cake recipe. The tartness of the cranberries perfectly balances out the sweetness of the cake, and the addition of orange juice and zest gives it a bright and refreshing flavor. Plus, the vibrant red color makes it a perfect addition to your holiday spread.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're a fan of individual servings and love a good cupcake, then this recipe is for you. These Boozy Christmas Cake Cupcakes are a fun and festive twist on the classic cake. Made with almond flour and coconut sugar, they are a healthier option, but the rum and brandy give them a rich and indulgent flavor that will have your guests coming back for more.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
Why settle for just one type of Christmas treat when you can have cookies and cake all in one? These Sri Lankan Christmas Cake Cookies are a unique and delicious twist on the traditional cake. Made with coconut, cashews, and spices, they have all the flavors of a Christmas cake in a convenient and bite-sized form.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a show-stopping centerpiece for your holiday table, then this recipe is for you. This ProperFoodie's Christmas Cake is beautifully decorated with marzipan and fondant, making it a true work of art. And the best part? The cake itself is made with fruit juice and honey, making it a healthier option for those watching their sugar intake.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those who love a little spice in their sweets, this Jamaican Christmas Cake is a must-try. Made with spices like cinnamon, nutmeg, and allspice, this cake is full of warm and festive flavors. And the best part? It's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're a fan of muffins and love a good crunch, then this recipe is for you. These Christmas Cake Muffins are topped with sugared pecans, giving them a delicious and satisfying texture. And the addition of cranberries and orange zest adds a festive touch that will have you reaching for seconds.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a classic and simple Christmas cake, this recipe is for you. Made with flour, butter, sugar, and eggs, this cake is a traditional and delicious option. And the best part? It's easy to make, so you can whip it up in no time for any last-minute holiday gatherings.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for a show-stopping dessert that will impress your guests? Look no further than this Ultimate Christmas Yule Log Cake. Made with chocolate, vanilla, and raspberry jam, this cake is a decadent and indulgent treat that is perfect for the holiday season. And the festive decoration on top makes it a beautiful centerpiece for any holiday table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're a fan of Italian desserts, then this Pandoro Christmas Tree Cake is a must-try. Made with yeast, butter, and eggs, this cake has a light and airy texture that is perfect for indulging in after a big holiday meal. And the shape of a Christmas tree makes it a fun and festive addition to your holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This traditional Fruit Cake, also known as Plum Cake or Christmas Cake, is a staple in many homes during the holiday season. Made with mixed dried fruits, spices, and brandy, this cake is full of rich and festive flavors. And the addition of almond paste and marzipan on top gives it a beautiful and delicious finish.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This Cranberry & Lime Christmas Cake is a unique and delicious twist on the classic. The tartness of the cranberries pairs perfectly with the zesty lime flavor, giving this cake a refreshing and festive taste. And the addition of white chocolate on top adds a touch of sweetness and indulgence.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios and cherries, then this recipe is for you. This Pistachio Cherry Christmas Cake is full of nutty and fruity flavors that are perfect for the holiday season. And the addition of rum and brandy gives it a delicious and boozy kick that will have you feeling festive in no time.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a classic and delicious option for the holiday season. Made with mixed dried fruits, spices, and brandy, it has all the flavors of a traditional Christmas cake. And the addition of orange juice and zest gives it a bright and refreshing twist.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is a perfect option for those who love a good crunch in their desserts. The almond flour and sliced almonds give this cake a delicious and satisfying texture. And the addition of cranberries and orange zest adds a festive touch that is perfect for the holiday season.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This Genoa Cake is an Italian Christmas tradition that is loved by many. Made with almonds, candied fruit, and honey, this cake has a unique and delicious flavor. And the addition of amaretto gives it a boozy touch that is perfect for celebrating the holiday season.
This Christmas Fruit Cake is a simple and delicious option for those who prefer a classic and traditional cake. Made with dried fruits like raisins and currants, and spices like cinnamon and nutmeg, it has all the flavors of a traditional Christmas cake. And the addition of brandy gives it a rich and boozy kick.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but certainly not least, we have the classic and timeless Christmas Cake. Made with flour, butter, sugar, and eggs, this cake is a traditional and delicious option for the holiday season. And the addition of mixed dried fruits and brandy gives it a festive and indulgent touch.
Ingredients Needed
1. Mixed Fruits
To make a scrumptious Christmas cake, the most important ingredient is mixed fruits. These can include raisins, currants, sultanas, candied peel, and cherries. Soak these fruits in your favorite alcohol, such as brandy or rum, for a few days to infuse them with flavor. This will give your cake a rich and boozy taste.
2. Flour and Spices
The base of any cake is flour, and for a Christmas cake, you'll need all-purpose flour. Make sure to sift it before using to avoid any lumps. Along with flour, you'll also need cinnamon, nutmeg, and mixed spice to give your cake that warm and festive flavor.
3. Butter and Sugar
To add moisture and richness to your cake, you'll need butter and sugar. Make sure to use unsalted butter and cream it together with the sugar until light and fluffy. This step is crucial as it will ensure a soft and tender cake.
4. Eggs and Vanilla Extract
Eggs are essential in baking as they act as a binding agent. For a Christmas cake, you'll need eggs and vanilla extract to add depth to the flavor. Make sure to use room temperature eggs for better incorporation into the batter.
Instructions
1. Prepare the Tin
Start by preheating your oven to 325°F (160°C). Grease a 9-inch round cake tin with butter and line the bottom and sides with parchment paper. This will prevent the cake from sticking to the tin and make it easier to remove.
2. Mix the Dry Ingredients
In a large mixing bowl, sift the flour and add in the spices. Mix them together with a wooden spoon until well combined.
3. Cream the Butter and Sugar
In a separate bowl, cream the butter and sugar together until pale and fluffy. This will take about 5 minutes on medium-high speed with an electric mixer. Add in the eggs, one at a time, followed by the vanilla extract, and mix until fully incorporated.
4. Combine the Batter
Gradually add the flour mixture to the butter mixture, mixing well after each addition. Once the batter is smooth, fold in the soaked mixed fruits until evenly distributed.
5. Bake and Decorate
Pour the batter into the prepared tin and smooth out the top with a spatula. Bake for 2 hours and 30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. You can decorate the top of your Christmas cake with marzipan, royal icing, or your favorite festive toppings.
Conclusion
Making a Christmas cake with mixed fruits may seem like a daunting task, but with the right ingredients and instructions, it can be a fun and rewarding experience. With this recipe, you'll be able to create a delicious and festive treat that will be enjoyed by all. So gather your loved ones, put on some holiday music, and get baking!
