19+ Christmas Cake Recipe With Mincemeat Unleash Your Inner Chef!
Published on: Mar 6, 2024
Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a delicious Christmas cake? This festive treat is a staple in many households during the holiday season, but with so many variations out there, it can be overwhelming to find the perfect recipe. Look no further, because we have the ultimate recipe for a Christmas cake with mincemeat that will have your taste buds dancing with joy. Not only is this recipe easy to follow, but it also incorporates the traditional flavors of Christmas, making it the perfect addition to your holiday spread.
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This festive dessert is the perfect combination of two holiday favorites - mince pie and Christmas cake. The bundt cake is moist and full of flavor, with a hint of spice from the mince pie filling. It's a show-stopping dessert that is sure to impress your guests.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Italian almond cookies are a must-have for any Christmas cookie platter. They are crunchy on the outside and chewy on the inside, with a delicious almond flavor. These biscuits are also gluten-free, making them the perfect treat for everyone to enjoy.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Why settle for a boring turkey sandwich when you can have a Christmas burger? This recipe features a juicy beef patty topped with cranberry sauce, stuffing, and brie cheese. It's a delicious and unique way to use up your holiday leftovers.
No Christmas is complete without a batch of homemade mince pies. These sweet and buttery pastries are filled with a mixture of dried fruit, spices, and brandy. Serve them warm with a dollop of whipped cream for the ultimate holiday treat.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your traditional mince pies to the next level with these adorable star-topped versions. The star-shaped pastry adds a festive touch, and the star anise in the filling gives them a subtle hint of licorice flavor.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
You don't have to miss out on indulging in brownies this Christmas if you follow a vegan or gluten-free diet. These fudgy brownies are made with coconut oil and flax eggs, and they are just as delicious as traditional brownies.
These scones are a delightful addition to any Christmas breakfast or brunch. They are light and fluffy, with a hint of cinnamon and orange zest for a festive twist. Serve them warm with butter and jam for a delicious treat.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking to cut down on calories this holiday season, try these light and flaky mince pies. The pastry is made with low-fat spread, and the filling is filled with juicy dried fruit and a hint of lemon zest.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
This cocktail is a fun and festive way to enjoy the flavors of mince pie. The combination of gin, vermouth, and mincemeat syrup creates a delicious and unique Christmas drink that will have your guests asking for the recipe.
These cute and festive brownies are a fun activity to make with kids during the holidays. The brownies are cut into triangles and decorated with green buttercream and sprinkles to resemble Christmas trees.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If making a traditional Christmas pudding seems like too much work, try this simplified version. It's made with shop-bought mincemeat and a simple steamed pudding base. Serve it with brandy cream for a delicious and easy Christmas dessert.
This show-stopping dessert will be the talk of your Christmas dinner. It's made with layers of flaky pastry and mincemeat, shaped into a Christmas tree and topped with a star. It's a fun and delicious twist on a classic mince pie.
If you're hosting a holiday party, these mini mince pies are the perfect sweet treat to serve your guests. They are bite-sized and easy to eat, and the pastry is made with almond flour for a gluten-free option.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
These scones are a delicious and gluten-free alternative to traditional Christmas scones. They are made with a combination of gluten-free flour and almond flour, and filled with a generous amount of mincemeat for a festive twist.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're a fan of tarts, you'll love these individual mincemeat tarts. The pastry is made with ground almonds for a gluten-free option, and the filling is packed with dried fruit, nuts, and brandy. Serve them warm with a dusting of powdered sugar.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This beautiful and delicious wreath is a festive alternative to a traditional Christmas cake. The marzipan adds a sweet and nutty flavor, and the mincemeat filling is full of spices and brandy. Serve it as a centerpiece at your holiday table.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
These mince pie truffles make a perfect homemade gift for your friends and family. They are made with crumbled mince pies and dark chocolate, coated in a layer of white chocolate and sprinkles. They are a delicious and festive treat.
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Last minute Christmas Cake
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Flour, Mixed
Forgot to make a Christmas cake this year? Don't worry; this last-minute recipe has got you covered. It's made with shop-bought fruit cake and brandy for an easy and delicious holiday dessert.
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Easy Mincemeat Cake - Fruitcake Christmas Cheat
Main Ingredients: Butter, Dark Muscovado Sugar, Bicarbonate Of Soda
If you're not a fan of traditional fruit cake, try this easy mincemeat cake instead. It's made with a simple cake batter and filled with mincemeat and spices. It's a lighter and more flavorful alternative to a traditional fruitcake.
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Christmas Fudge
Main Ingredients: Condensed Milk, Double Cream, Unsalted Butter, Light
This creamy and indulgent fudge is a perfect homemade gift for the holiday season. It's made with white chocolate and mincemeat, giving it a delicious and festive flavor. Package it in a cute tin or jar for a thoughtful and delicious gift.
What is mincemeat and why is it a must-have in your Christmas cake?
Mincemeat is a mixture of dried fruits, spices, and spirits, traditionally made with actual minced meat. However, nowadays, it is more commonly made without meat, making it suitable for vegetarians and vegans. This sweet and tangy mixture adds a burst of flavor to any dish, and when incorporated into a Christmas cake, it takes the traditional recipe to a whole new level.
The best Christmas cake recipe with mincemeat
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To make this delectable Christmas cake, you will need the following ingredients:
1 ½ cups of all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 eggs
1 cup of mincemeat
1 tsp vanilla extract
1 cup of chopped mixed nuts (optional)
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Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, sift together the flour, baking powder, salt, and spices. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Then, mix in the mincemeat and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. If using, fold in the chopped nuts. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can serve it as is or add your own festive touch with some Christmas decorations, such as a dusting of powdered sugar or a drizzle of icing. This holiday season, impress your family and friends with this festive and traditional Christmas cake that is bursting with flavors of Christmas in every bite.
In conclusion,
If you're looking for the perfect Christmas cake recipe to add to your holiday menu, this Christmas cake with mincemeat is a must-try. Not only is it easy to make, but it also incorporates the traditional flavors of Christmas, making it a hit with everyone. So, gather your ingredients and get ready to indulge in a slice of this delicious Christmas treat.
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