18+ Christmas Cake Recipe With Marzipan And Icing Taste The Magic Today!
Published on: Mar 18, 2024
If you're a fan of traditional Christmas desserts, then you know that a Christmas cake is a must-have for the holiday season. This rich and decadent treat is a staple in many households, and for good reason. Packed with warm spices and dried fruits, this cake is bursting with festive flavors. And what better way to top it off than with marzipan and icing? These two layers not only add a beautiful finishing touch, but they also add an extra layer of sweetness and texture to the cake. In this article, we'll take you through a step-by-step guide on how to make the perfect Christmas cake with marzipan and icing.
Main Ingredients: Cake, Marzipan, Roll Icing, Apricot Jam
If you’re looking for a traditional Christmas cake recipe, look no further. This classic recipe features a moist and rich fruit cake topped with a layer of marzipan and icing. It’s the perfect centerpiece for your holiday table.
If you want to add some extra fruitiness to your Christmas cake, this recipe is for you. Packed with dried fruits like raisins, cranberries, and apricots, this cake is bursting with flavor. The marzipan and icing on top add the perfect finishing touch.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Incorporate the flavors of the holiday season with this unique twist on a Christmas cake. The moist fruit cake is topped with a layer of gingerbread, giving it a delicious and festive touch. Your guests will be amazed by the combination of flavors.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
Don’t have a lot of time to spend in the kitchen? This easy peasy Christmas cake is perfect for you. With a simple and straightforward recipe, you can have a delicious and impressive cake on the table in no time.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Just because you’re vegan, doesn’t mean you have to miss out on the Christmas cake fun. This recipe uses plant-based ingredients to create a delicious and moist cake that everyone can enjoy. Plus, it’s topped with a creamy vegan icing that is sure to impress.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
If you’re hosting a large holiday gathering, this traybake is the perfect solution. It’s a simple and easy recipe that yields a large amount of cake, making it perfect for feeding a crowd. And the best part? It’s still packed with all the flavors of a traditional Christmas cake.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
Just because you have a gluten intolerance, doesn’t mean you can’t indulge in a delicious Christmas cake. This recipe uses gluten free flour and adds a touch of amaretto for a unique and tasty twist.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Forgot to make a Christmas cake? Don’t worry, this last minute emergency recipe has got you covered. With minimal ingredients and a quick baking time, you can have a delicious cake on the table in just a few hours.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This recipe takes the traditional Christmas cake to the next level with a unique and beautiful icing decoration on top. Not only does it look impressive, but the flavors of the cake and icing will have your taste buds dancing.
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The Ultimate Vegan Christmas Cake (Part 2)
Main Ingredients: Brandy, Cake, Apricot Jam, Icing Sugar, Marzipan, Roll
This is another great vegan option for those looking to avoid animal products. This recipe uses a combination of dried fruits and nuts to create a dense and flavorful cake. It’s perfect for anyone looking for a healthier option for their holiday dessert.
If you want a simpler and more compact version of a Christmas cake, this loaf cake is the way to go. With all the classic flavors in a smaller size, it’s perfect for those who want a taste of Christmas without too much fuss.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This recipe takes a different approach to the traditional Christmas cake. Instead of a round cake, it’s shaped into a wreath and filled with mincemeat, marzipan, and apples. It’s a delicious and unique twist on a classic dessert.
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A Inspired by The Nutcracker & the Four Realms
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Baking Soda
If you’re a fan of the classic holiday story, The Nutcracker, you’ll love this cake inspired by the recent film adaptation. With a beautiful and intricate design on top, it’s almost too pretty to eat. Almost.
This traditional Christmas cake recipe is a must-have for any holiday celebration. It’s packed with dried fruits, nuts, and spices, and is sure to be a hit with your guests. Plus, the longer it sits, the better it gets, so make sure to make it ahead of time.
If you want to switch things up and serve individual portions, these mini Christmas cakes are the perfect solution. Each person gets their own personal cake, making it a fun and unique addition to your holiday table.
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Mini Christmas cake
Main Ingredients: Apricot Jam, Marzipan, Icing, Silver, Gold Balls, Cake
This mini Christmas cake recipe is perfect for those who want a smaller version of a traditional cake. It’s simple, easy to make, and can be decorated however you’d like. Plus, it’s the perfect size for sharing with a few close friends or family members.
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Gingered Christmas Fruitcake With Rustic Decorations
Main Ingredients: Dried Figs, Dried Cranberries, Dates, Glace Cherries
If you want to add a rustic touch to your holiday dessert, this fruitcake is the way to go. It’s packed with dried fruits and a touch of ginger for a unique and delicious flavor. And the rustic decorations on top add the perfect finishing touch.
For a truly authentic Christmas cake experience, this traditional British recipe is the way to go. It’s packed with all the classic flavors and ingredients, and is sure to impress even the most discerning palates.
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Christmas Sheet Cake
Main Ingredients: Eggs, Flour, Brown Sugar, Baking Powder, Oil, Milk
If you’re hosting a large holiday gathering, this Christmas sheet cake is the perfect option. It’s a simple and easy recipe that yields a large cake, making it perfect for feeding a crowd. And the best part? It’s still packed with all the flavors of a traditional Christmas cake.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you’re feeling adventurous and want to try a different type of Christmas cake, this German stollen is a great option. It’s a dense and flavorful cake filled with dried fruits and nuts, and is a staple at German holiday celebrations.
How to Make the Perfect Christmas Cake with Marzipan and Icing
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients to make this delicious Christmas cake. You will need flour, eggs, butter, brown sugar, dried fruits such as raisins, cranberries, and cherries, spices like cinnamon, nutmeg, and allspice, and of course, marzipan and icing. It's important to have all your ingredients ready and measured out before you begin, as this will make the process much smoother.
Soak the Dried Fruits
To ensure that your cake is moist and full of flavor, it's important to soak the dried fruits in brandy or rum overnight. This will give the fruits a chance to absorb the alcohol and plump up, making them juicy and delicious. If you don't want to use alcohol, you can also soak the fruits in apple or orange juice.
Prepare the Cake Tin
Next, grease and line your cake tin with parchment paper. This will prevent the cake from sticking and make it easier to remove from the tin once it's baked.
Mix the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and spices. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Finally, fold in the soaked dried fruits and mix until evenly distributed throughout the batter.
Bake the Cake
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake in a preheated oven at 350 degrees Fahrenheit for 1 hour and 30 minutes to 2 hours. To check if the cake is done, insert a toothpick into the center, and if it comes out clean, the cake is ready.
Decorate with Marzipan and Icing
Once the cake has cooled completely, it's time to decorate! Roll out the marzipan into a thin layer and place it on top of the cake. Smooth it out and trim the edges. Then, roll out the icing and place it on top of the marzipan. You can get creative with the decoration, adding festive designs and shapes.
Serve and Enjoy!
Your Christmas cake with marzipan and icing is now ready to be served and enjoyed with your loved ones. This delicious and festive dessert is sure to be a hit at any holiday gathering. So why not give this recipe a try and add a new tradition to your Christmas celebrations? Happy baking!
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