18+ Christmas Cake Recipe With Marzipan Deliciousness Awaits You!
Published on: Apr 16, 2024
Christmas is a time of celebration and delicious treats. One of the most beloved and traditional desserts during this festive season is Christmas cake. This rich and flavorful cake is a staple in many households, and no Christmas celebration is complete without it. While there are many variations of this classic dessert, one variation that stands out is the Christmas cake recipe with marzipan. This delectable cake is a perfect combination of fruity and nutty flavors, making it a must-try for all cake lovers. In this article, we will walk you through the steps to create a mouth-watering Christmas cake with marzipan that will surely impress your family and friends.
Get into the festive spirit with this fruity Christmas cake recipe. Packed with dried fruits, nuts, and warming spices, this cake is a delicious addition to any holiday gathering. The best part? It's super easy to make and can be enjoyed by everyone, including vegans and those with gluten intolerance. So indulge in a slice (or two) of this festive delight!
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
If you're looking for a plant-based option for your Christmas cake, look no further. This vegan version is made with coconut oil and flaxseed instead of butter and eggs, making it a healthier choice. It's also dairy-free and egg-free, making it allergy-friendly. Don't worry, the flavor is still top-notch and you won't even miss the traditional ingredients.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
This festive twist on the classic Christmas cake is sure to impress your guests. The rich, fruity cake is topped with a spiced gingerbread crust, giving it an extra layer of flavor. Plus, the aroma of ginger and cinnamon will fill your kitchen as it bakes, making it feel even more like Christmas.
For those who prefer to stick to tradition, this British Christmas cake recipe is perfect. It's packed with dried fruits, citrus, and warming spices, and soaked in brandy for an extra boozy touch. This rich and decadent cake is a staple in many British households during the holiday season.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy peasy recipe is for you. It uses store-bought fruit cake mix and pre-made marzipan and icing, but the end result is still delicious. Plus, you can always add your own personal touches to make it feel more homemade.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
If you're hosting a large holiday gathering, this traybake version of a Christmas cake is a time-saver. It's made in a large tray and can easily be sliced and served to a crowd. Plus, the presentation is impressive with the layers of fruit and marzipan peeking through the icing.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
In Germany, a traditional Christmas cake is called Stollen. This rich and moist fruit cake is filled with marzipan and almonds, making it a decadent treat. It's also lightly spiced with cardamom and cinnamon, giving it a unique flavor. Serve it with a cup of mulled wine for the ultimate German holiday experience.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
Just because you have a gluten intolerance doesn't mean you have to miss out on Christmas cake. This gluten-free version is made with almond flour and amaretto liqueur, giving it a nutty and boozy flavor. It's also dairy-free and can easily be made vegan by using a plant-based milk instead of traditional milk.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Forgot to make a Christmas cake? Don't worry, you can still whip up a delicious one just in time for the holidays. This emergency recipe uses panettone as the base and is topped with a quick and easy marzipan and icing. No one will ever know you didn't spend hours baking and soaking your fruits.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This recipe from ProperFoodie is the ultimate Christmas cake. It's rich, boozy, and topped with a beautiful and festive icing decoration. The icing is rolled and cut into intricate designs, making it a showstopper on any holiday table. Just be sure to leave enough time for the icing to dry before serving.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
If you're a fan of mulled wine, you'll love this German mulled wine cake. It's spiked with red wine, brandy, and spices, giving it a rich and boozy flavor. It's also topped with a mulled wine glaze, adding an extra layer of flavor and moisture to the cake.
This simple and easy Christmas loaf cake is perfect for those who don't want to spend hours baking. It's moist and flavorful, thanks to the addition of ground almonds. You can also add cranberries or candied orange peel to give it a festive touch.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
A French Christmas tradition, the Bûche de Noël, or Yule Log, is a rolled and iced cake that resembles a log. This easy version uses a box mix for the cake, but you can also make it from scratch if you prefer. The decorations are what make this cake special, with marzipan mushrooms and ganache frosting.
If you're looking for a festive breakfast treat, these Christmas scones are the perfect choice. They're fluffy and flavorful, with the addition of cranberries and orange zest. Serve them warm with butter and jam for a cozy holiday morning.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This German Christmas stollen is a must-try for anyone who appreciates a good fruit cake. It's loaded with dried fruits, nuts, and marzipan, making it a decadent treat. The dough is also infused with rum and orange zest, giving it a warming and aromatic flavor.
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Vegan Christmas Pralines
Main Ingredients: Raw Marzipan, Almond Flour, Maple Syrup, Almond
These vegan pralines are the perfect homemade gift for the holidays. They're easy to make and are packed with flavor, thanks to the addition of maple syrup and coconut oil. You can also add chopped nuts or dried fruits to make them even more indulgent.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Another traditional German Christmas cake, this stollen is slightly different from the Christstollen. It's loaded with dried fruits and nuts, but also includes marzipan and almond paste, giving it a rich and decadent flavor. It's also topped with a layer of powdered sugar for an extra touch of sweetness.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you're a fan of marzipan, you'll love these Norwegian Christmas cupcakes. The fluffy and moist cupcakes are topped with a generous layer of marzipan frosting, making them a dream for marzipan lovers. You can also add ground almonds to the cake batter for an extra nutty flavor.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This Christmas stollen is a classic German recipe that is perfect for the holiday season. It's loaded with dried fruits, nuts, and marzipan, and is spiked with rum and orange zest. The combination of sweet and spicy flavors makes this stollen irresistible.
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Christmas Cream Puffs - Pebermynteflødeboller
Main Ingredients: Marzipan, Egg Whites, Sugar, Water, Peppermint Extract
These Danish Christmas cream puffs are a delightful addition to any holiday dessert spread. They're lightly flavored with peppermint, making them refreshing after a heavy holiday meal. They're also gluten-free and can easily be made dairy-free by using a plant-based cream.
Ingredients
Gather the following ingredients to make a delicious Christmas cake with marzipan:
Butter: 250g (softened)
Brown sugar: 250g
Eggs: 4 (beaten)
Flour: 250g
Baking powder: 1 tsp
Cinnamon: 1 tsp
Mixed dried fruit: 500g
Chopped almonds: 100g
Orange zest: 1 tsp
Orange juice: 2 tbsp
Marzipan: 500g
Icing sugar: for dusting
Glacé cherries: for decoration (optional)
Method
Follow these simple steps to make your own Christmas cake with marzipan:
Cream the butter and brown sugar together in a mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and cinnamon.
Add the dry ingredients to the creamed mixture and mix well.
Stir in the mixed dried fruit, chopped almonds, orange zest, and orange juice until well combined.
Preheat your oven to 160°C and line a 20cm round cake tin with parchment paper.
Roll out half of the marzipan on a surface dusted with icing sugar to fit the size of your cake tin.
Pour the cake batter into the prepared tin and smooth the surface.
Place the rolled out marzipan on top of the cake batter, gently pressing it down.
Bake for 2 hours, or until a skewer inserted into the center comes out clean.
Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Roll out the remaining marzipan and use it to decorate the top of the cake. You can also add glacé cherries for a festive touch.
Dust with icing sugar before serving.
Final Thoughts
This Christmas cake recipe with marzipan is not only delicious but also easy to make. The combination of rich fruit cake and sweet marzipan creates a perfect balance of flavors, making it a crowd-pleaser. So why not add this mouth-watering dessert to your Christmas menu and impress your loved ones with your baking skills?
Now that you have the recipe, it's time to get baking! Enjoy this festive season with a slice of this delectable Christmas cake with marzipan. Happy holidays!
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