18+ Christmas Cake Recipe With Icing Taste The Magic Today!

Published on: Mar 12, 2024

Christmas is a time for delicious food and sweet treats, and nothing says the holiday season quite like a beautifully decorated Christmas cake. This timeless dessert is a staple in many households, and with this easy and delicious Christmas cake recipe with icing, you can create a show-stopping centerpiece for your holiday celebrations. With a moist and flavorful cake base and a creamy and smooth icing, this recipe is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to impress with this festive Christmas cake!

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Ingredients for the Cake

For the Cake:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 cup dried mixed fruit (raisins, cranberries, cherries, etc.)
  • ½ cup chopped nuts (walnuts, almonds, etc.)

For the Icing:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp milk
  • Food coloring (optional)

Step-by-Step Instructions

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk until fully incorporated.
  5. Gently fold in the dried mixed fruit and chopped nuts until evenly distributed in the batter.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before icing.

For the Icing:

  1. In a large bowl, beat the butter until smooth and creamy.
  2. Add in the confectioners' sugar, 1 cup at a time, mixing well after each addition.
  3. Stir in the vanilla extract and 2-3 tbsp of milk until the desired consistency is reached.
  4. If desired, add food coloring to achieve your desired color.
  5. Spread the icing over the cooled cake, using a spatula to create a smooth and even layer.
  6. For a festive touch, decorate with sprinkles, nuts, or fresh berries on top of the icing.

And there you have it, a delicious Christmas cake with creamy icing that is sure to impress your loved ones. This recipe is versatile and can be customized to your liking, so feel free to experiment with different flavors and decorations. Enjoy and have a Merry Christmas!

18+ christmas cake recipe with icing Taste the magic today!

Mini Christmas Cake Balls

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 pounds cake store bought Christmas
  • 7 tablespoons butter
  • 3 1/2 ounces roll icing ready to
  • glace cherries

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 13 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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