18+ Christmas Cake Recipe With Icing Taste The Magic Today!
Published on: Mar 12, 2024
Christmas is a time for delicious food and sweet treats, and nothing says the holiday season quite like a beautifully decorated Christmas cake. This timeless dessert is a staple in many households, and with this easy and delicious Christmas cake recipe with icing, you can create a show-stopping centerpiece for your holiday celebrations. With a moist and flavorful cake base and a creamy and smooth icing, this recipe is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to impress with this festive Christmas cake!
Christmas is the perfect time to indulge in delicious treats, and what better way to celebrate than with a fruity Christmas cake? This classic holiday dessert is a must-have on any festive spread and is sure to be a crowd-pleaser. So put on your apron, turn up the holiday tunes, and let's get baking!
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Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Bûche de Noël, the yule log cake is a traditional French Christmas dessert. This recipe takes it to the next level with a delicious chocolate cake filled with a rich chocolate cream and covered in a decadent chocolate ganache. It's a must-try for any chocolate lover.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
No Christmas celebration is complete without sugar cookies. These classic cookies are a favorite among both kids and adults and are a fun activity to make with the whole family. Use festive cookie cutters and decorate with colored icing and sprinkles for a truly festive treat.
Add a touch of whimsy to your holiday desserts with these adorable melted snowman cookies. Made with sugar cookies and decorated with marshmallows, these cookies are sure to be a hit with both kids and adults. Plus, they're easy to make and perfect for a last-minute addition to your Christmas spread.
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Easy Christmas Tree Brownies
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For a simple but delicious treat, try these easy Christmas tree brownies. Made with a boxed brownie mix and decorated with green frosting and festive sprinkles, these brownies are the perfect addition to any holiday party. Plus, they're a great option for those who aren't fans of fruit cake.
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Gingerbread Loaf Cake With Orange Icing
Main Ingredients: Butter, Honey, Dark Molasses, Large Egg, Milk, Vanilla
This gingerbread loaf cake is a delicious twist on the classic Christmas dessert. The addition of orange zest and juice gives it a bright and refreshing flavor, and the orange icing adds a beautiful pop of color to the loaf. It's perfect for those who want to try something different this holiday season.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
For those following a vegan diet, Christmas can be a challenging time when it comes to finding dessert options. But fear not, this vegan Christmas cake is here to save the day. Made with plant-based ingredients and packed with dried fruit and nuts, this cake is sure to satisfy your sweet tooth.
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This Christmas poke cake is a fun and easy way to jazz up a plain vanilla cake mix. With a colorful and festive design, it's sure to be a hit with both kids and adults. Plus, it's a great way to use up any leftover candy canes or holiday candies.
These Christmas cut out cookies are another fun and delicious option for your holiday dessert table. Made with a simple sugar cookie dough, they can be decorated with any festive designs you choose. Get creative and have fun with it!
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Christmas Tree Cookies
Main Ingredients: Roll, Chocolate Chip Cookie Dough, Icing, Chocolate
These Christmas tree cookies are a fun and unique take on the classic sugar cookies. Made with a buttery shortbread base and decorated with green icing and sprinkles, they're sure to be a hit with everyone. Plus, they look like little Christmas trees, making them perfect for the holiday season.
If you're a fan of cake balls, then you'll love these mini Christmas cake balls. They're packed with fruit and spices and coated in a delicious layer of chocolate. Plus, they're the perfect bite-sized treat for your holiday party.
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Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
This easy Christmas cake traybake is perfect for those who want a no-fuss, no-frills dessert option. With a simple fruit cake base and a layer of marzipan and icing on top, it's a delicious and easy option for any holiday gathering. Plus, it's great for feeding a crowd.
These adorable reindeer cookies are a fun and festive addition to any Christmas spread. Made with classic sugar cookie dough and decorated with pretzels and candy for the antlers and nose, these cookies are sure to be a hit with kids and adults alike.
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Holiday Wreath Spice Bundt Cake with Cream Cheese Icing
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This holiday wreath spice bundt cake is a show-stopping centerpiece for any holiday party. Made with warm spices and topped with a tangy cream cheese icing, it's a delicious and impressive option for those who want to take their Christmas cake game to the next level.
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Christmas Tree Chocolate Chip Cookie Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This Christmas tree chocolate chip cookie cake is a fun and delicious way to switch up the traditional Christmas dessert. Made with a giant chocolate chip cookie and decorated with green frosting and holiday candies, it's sure to be a hit with everyone. Plus, it's easy to make and perfect for sharing.
Ingredients for the Cake
For the Cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
2 tsp vanilla extract
2 ¼ cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup milk
1 cup dried mixed fruit (raisins, cranberries, cherries, etc.)
½ cup chopped nuts (walnuts, almonds, etc.)
For the Icing:
1 cup unsalted butter, softened
4 cups confectioners' sugar
2 tsp vanilla extract
2-3 tbsp milk
Food coloring (optional)
Step-by-Step Instructions
For the Cake:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk until fully incorporated.
Gently fold in the dried mixed fruit and chopped nuts until evenly distributed in the batter.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before icing.
For the Icing:
In a large bowl, beat the butter until smooth and creamy.
Add in the confectioners' sugar, 1 cup at a time, mixing well after each addition.
Stir in the vanilla extract and 2-3 tbsp of milk until the desired consistency is reached.
If desired, add food coloring to achieve your desired color.
Spread the icing over the cooled cake, using a spatula to create a smooth and even layer.
For a festive touch, decorate with sprinkles, nuts, or fresh berries on top of the icing.
And there you have it, a delicious Christmas cake with creamy icing that is sure to impress your loved ones. This recipe is versatile and can be customized to your liking, so feel free to experiment with different flavors and decorations. Enjoy and have a Merry Christmas!