20+ Christmas Cake Recipe With Golden Syrup Deliciousness Awaits You!
Published on: Apr 7, 2024
Golden syrup is a staple ingredient in many Christmas cake recipes, adding a rich and indulgent flavor to the traditional holiday dessert. Made from sugar cane, this thick and amber-colored syrup is a must-have for any baker looking to create a moist and delicious cake that will be the star of the holiday table. In this article, we will share a professional and well-organized Christmas cake recipe with golden syrup that is sure to impress your family and friends.
Guiness Gingerbread [Week 4 of 12 Weeks of Christmas]
Main Ingredients: Butter, Golden Syrup, Dark Brown Sugar, Guinness
The fourth week of Christmas calls for a unique and flavorful treat that will impress your guests. This Guiness Gingerbread recipe is the perfect combination of rich, dark beer and warm, spicy gingerbread. It's easy to make and will fill your home with a delicious aroma that will get everyone in the holiday spirit.
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Sticky Pumpkin Gingerbread Cake
Main Ingredients: Blackstrap Molasses, Golden Syrup, Dark Brown Sugar
If you're a fan of pumpkin spice, then this Sticky Pumpkin Gingerbread Cake is a must-try. It combines the classic flavors of pumpkin and gingerbread with a sticky caramel glaze that will have you going back for seconds. It's the perfect dessert for any holiday gathering.
Add some extra spice to your Christmas celebrations with this Spiced Christmas Cake. It's packed with warm, fragrant spices like cinnamon, nutmeg, and cloves, and topped with a creamy vanilla frosting. Serve it with a cup of hot cocoa for the ultimate cozy Christmas treat.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Why settle for one Christmas favorite when you can have two? This Gingerbread Topped Christmas Cake combines the classic flavors of a traditional Christmas cake with a layer of spiced gingerbread on top. It's a show-stopping dessert that will wow your friends and family.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
For a unique twist on a Christmas cake, try this Chai Toddy Christmas Cake. It's infused with the warm, spicy flavors of chai tea and topped with a buttery rum glaze. It's a decadent and delicious dessert that will be the talk of your holiday party.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a homemade Christmas cake, this Easy Peasy Christmas Cake is the recipe for you. It's quick and easy to make, but still packs a punch with its rich, fruity flavors. Serve it with a dollop of whipped cream for a simple yet delicious dessert.
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My Favourite Easy Mix Christmas Cake
Main Ingredients: Mixed Fruit, Sherry, Butter, Golden Syrup, Brown Sugar
If you want a traditional Christmas cake without all the fuss, try this My Favourite Easy Mix Christmas Cake recipe. It uses a pre-made cake mix, but still has all the classic flavors you love in a Christmas cake. It's the perfect option for busy bakers who still want to impress.
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Brandied Fruit, Chocolate and Spice Christmas Cake
Main Ingredients: Cake Mix, Glace Cherries, Pitted Prunes, Chopped
This Brandied Fruit, Chocolate and Spice Christmas Cake is a decadent and indulgent dessert that will take your Christmas celebrations to the next level. It's filled with juicy brandied fruit, chunks of chocolate, and warm spices. Don't forget to drizzle some extra brandy on top for an extra kick.
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White Christmas Shard Cake
Main Ingredients: Ground Nutmeg, Ground Cinnamon, Ground Cardamom, Ground
If you want a Christmas cake that looks as beautiful as it tastes, this White Christmas Shard Cake is the perfect choice. It's a stunning white cake with layers of creamy frosting and topped with a shard of white chocolate. It's sure to be the star of your holiday dessert table.
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Christmas – Christmas Gingerbread – Gluten Free
Main Ingredients: Butter, Brown Sugar, Vanilla Extract, Golden Syrup
If you or someone in your family has a gluten intolerance, you don't have to miss out on the deliciousness of a Christmas cake. This Christmas Gingerbread recipe is gluten-free and still has all the warm, spicy flavors of a traditional Christmas cake. It's a must-try for anyone following a gluten-free diet.
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Christmas Baking – Caramel Fudge
Main Ingredients: Butter, Golden Syrup, Condensed Milk, Brown Sugar
Fudge is a classic Christmas treat, and this Caramel Fudge recipe takes it to the next level. It's rich, creamy, and filled with gooey pockets of caramel. It's the perfect addition to any holiday dessert spread.
If you're a fan of fudge but want a simpler, no-fuss recipe, try this Simple Christmas Fudge. It only requires a few ingredients and can be made in under 30 minutes. It's the perfect option for a last-minute holiday treat.
No Christmas celebration is complete without cookies, and this recipe for Christmas Cookies is a must-try. It's a basic sugar cookie recipe with a festive twist – they're shaped like Christmas trees and decorated with colorful sprinkles. They're perfect for kids to help make and decorate.
This classic Christmas Gingerbread recipe is a must-have for any holiday baking list. It's soft, moist, and packed with warm, spicy flavors. It's the perfect treat to enjoy alongside a cup of hot cocoa on a cold winter night.
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Christmas Cranberry Flapjacks
Main Ingredients: Oats, Condensed Milk, Golden Caster Sugar, Golden
For a unique and delicious Christmas morning breakfast, try these Christmas Cranberry Flapjacks. They're a twist on traditional flapjacks, with the addition of tart cranberries and a drizzle of maple syrup. They're sure to become a new holiday favorite in your household.
These Christmas Wreath Cookies are the perfect festive treat to make with your kids. They're easy to make, fun to decorate, and taste delicious. Plus, they make for a beautiful centerpiece on your holiday dessert table.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
For a traditional English Christmas dessert, try this Sticky Toffee Christmas Pudding. It's a rich, moist sponge cake filled with dates and covered in a sticky toffee sauce. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Christmas Gingerbread – Gluten Free
Main Ingredients: Butter, Brown Sugar, Vanilla Extract, Golden Syrup
This gluten-free Christmas Gingerbread recipe is perfect for anyone with dietary restrictions. It's soft, moist, and packed with warm, spicy flavors. Plus, it's easy to make and will be a hit with everyone, regardless of their dietary needs.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This recipe for Granny Teasdale's Christmas Pudding has been passed down for generations and is a classic English dessert. It's packed with dried fruits, warm spices, and a generous pour of brandy. Serve it with a dollop of whipped cream for a truly decadent treat.
If you're looking for a gluten-free alternative to traditional Christmas pudding, try this Gluten Free Christmas Pudding recipe. It's packed with dried fruits, warm spices, and a splash of brandy, but without any gluten-containing ingredients. It's a delicious and inclusive dessert option for your holiday celebrations.
The Importance of Golden Syrup in Christmas Cake
What is Golden Syrup?
Golden syrup, also known as light treacle, is a thick and sticky syrup made from refined sugar cane. It has a distinct amber color and a rich, caramel-like flavor that adds depth and sweetness to baked goods. This versatile ingredient is commonly used in a variety of desserts, but it is especially popular during the holiday season when it is used to make delicious Christmas cakes.
Why Use Golden Syrup in Christmas Cake?
Golden syrup is a key ingredient in Christmas cake recipes for several reasons. First and foremost, it adds moisture to the cake, resulting in a soft and tender texture. It also helps to bind the ingredients together, creating a dense and rich cake that is perfect for slicing and serving.
Additionally, golden syrup has a unique flavor that pairs well with the warm and comforting spices typically found in Christmas cakes, such as cinnamon, nutmeg, and ginger. It also balances out the sweetness of the cake, making it more enjoyable to eat.
Health Benefits of Golden Syrup
Aside from its delicious taste, golden syrup also offers some health benefits. It is a natural sweetener that is low in calories and fat, making it a healthier alternative to other sweeteners. It also contains essential minerals like iron, calcium, and potassium, which can contribute to a balanced diet.
Where to Buy Golden Syrup?
Golden syrup can be found in most grocery stores in the baking aisle, usually near the honey and molasses. It is also widely available online, making it easy to purchase if your local store does not carry it.
Christmas Cake Recipe with Golden Syrup
Now that you know the importance of golden syrup in Christmas cakes, let's dive into the recipe. Here is a simple and delicious Christmas cake recipe that incorporates this delicious ingredient:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup golden syrup
- 1/2 cup brown sugar
- 3 eggs
- 1/4 cup milk
- 1 cup mixed dried fruits (raisins, cranberries, cherries, etc.)
- 1/2 cup chopped nuts (walnuts, almonds, etc.)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, sift together the flour, baking powder, and spices.
3. In a separate bowl, cream together the butter, golden syrup, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the dried fruits and nuts.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
10. Serve and enjoy your delicious Christmas cake with golden syrup!
In conclusion, golden syrup is a crucial ingredient in Christmas cake recipes, providing moisture, flavor, and health benefits. This simple but delicious recipe is a great way to incorporate golden syrup into your holiday baking and impress your loved ones. So go ahead and give it a try – your taste buds will thank you!
