20+ Christmas Cake Recipe With Fruit Mince Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Fruit mince is a delicious and essential ingredient in any Christmas cake recipe. It adds a unique and festive flavor to the cake, making it a must-have for the holiday season. In this article, we will share with you our favorite Christmas cake recipe that includes fruit mince and walk you through the steps to make a delicious and moist cake that your family and friends will love.
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you love the classic flavors of mince pie but are looking for a new way to enjoy it, this Mince Pie Christmas Bundt Cake is the perfect recipe for you. With a rich and buttery cake base infused with traditional mincemeat filling, each bite is like a slice of Christmas in cake form. The bundt shape adds a festive touch and makes it easy to serve at holiday gatherings.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
These Star Topped Christmas Mince Pies are a beautiful and delicious addition to any holiday dessert spread. The buttery pastry is filled with a rich and flavorful mincemeat filling, and each pie is topped with a star-shaped crust for a festive touch. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday treat.
For a traditional and classic Christmas dessert, you can't go wrong with these Christmas Mince Pies. The sweet and buttery pastry is filled with a rich and flavorful mincemeat filling that is sure to please everyone at the table. These pies are the perfect way to end a holiday meal and are sure to become a family favorite.
If you're looking for a bite-sized version of the classic Christmas mince pie, these Mini Christmas Mince Pies are the perfect option. These adorable little pies are made with a buttery pastry and filled with a rich and flavorful mincemeat filling. They are perfect for parties and gatherings, and their small size makes them great for snacking on throughout the holiday season.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a lighter twist on the classic mince pie, these Christmas Fruit Mince Pies with Light Pastry are the perfect option. The buttery pastry is made with whole wheat flour and coconut oil, making it a healthier option for those watching their waistline during the holiday season. The filling is still rich and flavorful, making these pies a guilt-free indulgence.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
These Mince Pie Biscuits are a fun and unique take on the traditional Christmas mince pie. The buttery biscuits are filled with a sweet and spicy mincemeat filling, and each one is topped with a drizzle of icing for a festive touch. Serve them with a cup of tea or coffee for a cozy holiday treat.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
For a truly indulgent holiday dessert, these Eggnog Mince Pies are a must-try. The pastry is infused with eggnog for a rich and creamy base, and the filling is a combination of traditional mincemeat and eggnog. These pies are a delicious twist on the classic and are sure to be a hit at any holiday gathering.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and delicious homemade gift for the holidays? These Mince Pie Truffles are the perfect option. Made with crushed mince pies, cream cheese, and dark chocolate, these truffles are easy to make and make a beautiful and tasty gift. Package them up in a festive box or tin for a thoughtful and delicious present.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
These Cranberry Mince Pies with Star and Holly Toppings are a stunning and delicious addition to any holiday dessert spread. The sweet and buttery pastry is filled with a combination of cranberries and traditional mincemeat, and each pie is topped with a festive star and holly-shaped crust. These pies are sure to impress your guests and add a touch of holiday cheer to your table.
If you're looking for a fun and festive dessert that the whole family can help make, these Christmas Tree Brownies are the perfect recipe. The brownies are made in a Christmas tree-shaped pan and decorated with green frosting and colorful sprinkles. They are a fun and delicious way to get into the holiday spirit.
This Chelsea Bun Christmas Tree takes the traditional Christmas tree shape to a whole new level. Made with spiced dough, raisins, and glace cherries, this festive treat is sure to be a hit with both kids and adults. Serve it warm with a cup of tea or coffee for a cozy and delicious holiday snack.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, these Gluten Free Christmas Scones with Mincemeat are a tasty and inclusive option. Made with gluten-free flour and traditional mincemeat, these scones are a delicious way to enjoy the flavors of Christmas without compromising on taste. Serve them warm with butter or clotted cream for a delicious holiday breakfast or snack.
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Christmas Mince And Apple Shortcake
Main Ingredients: Eggs, Vanilla Extract, Self Raising Flour, Sugar
This Christmas Mince and Apple Shortcake is a delicious and unique way to enjoy the classic mince pie flavors. The buttery shortcake is topped with a layer of mincemeat and sliced apples, and then topped with a crumble topping for a crisp and flavorful finish. Serve it warm with a scoop of vanilla ice cream for a truly indulgent holiday dessert.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas Amaretti Biscuits are a delightful and unique addition to any holiday cookie platter. Made with almond flour and amaretto liqueur, these cookies have a rich and nutty flavor that pairs perfectly with the traditional mincemeat filling. They are easy to make and are sure to impress your guests.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're looking for a savory option to balance out all the sweet treats during the holiday season, this Christmas Burger is the perfect recipe. Made with a juicy beef patty topped with melted brie and cranberry sauce, this burger has all the classic flavors of Christmas in one delicious package. Serve it with some roasted potatoes and vegetables for a complete holiday meal.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions or those looking for a healthier option, these Christmas Brownies are a must-try. Made with black beans, almond flour, and coconut oil, these brownies are vegan, gluten-free, and packed with protein and fiber. The addition of cranberries and walnuts makes them festive and perfect for the holiday season.
These Christmas Scones are a classic and delicious way to start your holiday morning. Made with traditional ingredients like butter, sugar, and flour, these scones are topped with a layer of mincemeat and a drizzle of icing for a festive touch. Serve them warm with your favorite jam for a delightful holiday treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
This Mincemeat Christmas Martini is a fun and festive cocktail that is sure to impress your guests. Made with traditional mincemeat filling, vodka, and triple sec, this martini has all the flavors of a classic mince pie in a drinkable form. Serve it in a sugar-rimmed glass for a touch of sweetness.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
This Simplified Mincemeat Christmas Pudding is a quick and easy way to enjoy the flavors of a traditional Christmas pudding without all the effort. Made with store-bought mincemeat, this pudding is moist, flavorful, and perfect for those who don't have the time or desire to make a traditional steamed pudding. Serve it with some brandy sauce or whipped cream for a decadent holiday dessert.
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Last minute Christmas Cake
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Flour, Mixed
If you've left your holiday baking until the last minute, this Last Minute Christmas Cake is the perfect recipe for you. Made with simple ingredients like self-raising flour, butter, and dried fruit, this cake can be whipped up in no time. The addition of mincemeat gives it a festive touch without the need for soaking fruit in advance. Serve it warm with a cup of tea or coffee for a cozy and delicious holiday treat.
The Perfect Fruit Mince for Your Christmas Cake
Why Fruit Mince is a Must-Have Ingredient
Fruit mince, also known as mincemeat, is a mixture of finely chopped dried fruits, spices, and sometimes alcohol. It is traditionally used in British Christmas recipes and is a staple in many holiday desserts. The combination of fruits, spices, and alcohol creates a delicious and complex flavor that adds depth to any dish. It also adds a festive touch to the cake, making it perfect for the holiday season.
How to Make Your Own Fruit Mince
While you can easily buy pre-made fruit mince at the store, making your own adds a personal touch to your Christmas cake. Plus, it is incredibly simple and requires minimal effort. All you need is a variety of dried fruits such as raisins, currants, and cranberries, spices like cinnamon and nutmeg, and a splash of brandy or rum for that extra kick. You can also add chopped nuts for some texture. Simply mix all the ingredients together and let it sit for a few days to allow the flavors to develop.
The Recipe: Christmas Cake with Fruit Mince
Now that you have your homemade fruit mince ready, it's time to make the perfect Christmas cake. Here's our favorite recipe that includes the delicious fruit mince.
Ingredients:
- 1 cup of fruit mince
- 1 cup of chopped mixed nuts
- 1 cup of dried cranberries
- 1 cup of raisins
- 1 cup of currants
- 1 cup of brown sugar
- 1 cup of butter, softened
- 4 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/2 cup of brandy or rum
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add in the fruit mince and brandy or rum.
4. In a separate bowl, combine the flour, baking powder, and spices.
5. Gradually add the dry ingredients to the wet mixture, mixing well.
6. Fold in the chopped nuts, cranberries, raisins, and currants.
7. Pour the batter into a greased 9-inch round cake tin.
8. Bake for 1 hour, then reduce the heat to 325°F (165°C) and bake for an additional 30 minutes.
9. Let the cake cool before removing it from the tin and serving.
Tips:
- You can make this cake in advance and store it in an airtight container for up to a week.
- For a non-alcoholic version, you can substitute the brandy or rum with orange juice.
- You can also decorate the cake with some extra fruit mince on top for a festive touch.
In conclusion, a Christmas cake with fruit mince is the perfect dessert for the holiday season. The combination of dried fruits, spices, and alcohol creates a delicious and festive flavor that will impress your family and friends. Plus, making your own fruit mince adds a personal touch to your cake. Give this recipe a try and enjoy a slice of this delicious and moist Christmas cake.
