15+ Christmas Cake Recipe With Fruit And Nuts Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

If you're looking for a show-stopping dessert for your holiday feast, look no further than this delicious recipe for Christmas cake with fruit and nuts. This traditional treat is packed with the flavors of the season and is sure to impress your family and friends. In this article, we'll walk you through the steps to create a beautifully moist and flavorful Christmas cake that will be the star of your holiday spread. So grab your apron and let's get baking!

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Christmas Cake

Main Ingredients: Orange, Eggs, Agave Nectar, Almond Extract, Blanched

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Christmas is the perfect time for indulging in delicious treats and one of the most beloved holiday desserts is the classic Christmas cake. This rich and flavorful cake is traditionally filled with dried fruits and nuts, soaked in rum or brandy, and topped with a layer of marzipan and royal icing. But why stick to the traditional recipe when you can try one of these mouth-watering variations of beer can chicken recipes for your Christmas cake?

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Boozy Christmas Cake (Paleo Fruit Cake)

Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange

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If you're following a Paleo diet, you don't have to miss out on the joys of Christmas cake. This Boozy Christmas Cake recipe is made with Paleo-friendly ingredients such as almond flour, coconut oil, and maple syrup. It's also packed with dried fruits, nuts, and a generous amount of brandy for that extra kick of flavor. It's the perfect guilt-free indulgence for your holiday festivities.

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“Bolo Rainha” Queen Cake Portuguese Christmas Cake

Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey

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This traditional Portuguese Christmas cake is a must-try for anyone who loves a good fruit cake. Made with a mix of dried fruits, nuts, and spices, this Bolo Rainha or Queen Cake is the queen of all Christmas cakes. The cake is usually topped with a crown of candied fruits and nuts, making it a show-stopping centerpiece for your holiday table.

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Boozy Christmas Cake Cupcakes

Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates

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Why settle for a regular Christmas cake when you can have individual boozy Christmas cake cupcakes? These mini cakes are packed with all the flavors of a traditional Christmas cake, including dried fruits, nuts, and a generous splash of brandy. They're the perfect bite-sized treat for your holiday party or as a festive gift for friends and family.

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Sri Lankan Christmas Cake Cookies

Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown

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If you're looking for a unique twist on the traditional Christmas cake, these Sri Lankan Christmas cake cookies are a must-try. Made with a mix of dried fruits, nuts, and spices, these cookies are packed with flavor and have a hint of rum for that extra festive touch. They're perfect for dipping in a cup of hot cocoa or enjoying with a glass of eggnog.

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ProperFoodie’s Christmas Cake and icing decoration

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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For those who love a bit of DIY in the kitchen, this Christmas cake recipe from ProperFoodie is a must-try. Not only does it include a delicious fruit cake recipe, but it also gives instructions on how to decorate your cake with a beautiful marzipan and royal icing design. Impress your guests with your baking skills and indulge in a slice of this delicious cake.

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Jamaican Christmas Cake (Vegan, Gluten-Free)

Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract

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If you have dietary restrictions, you don't have to miss out on the joys of Christmas cake. This Jamaican Christmas cake recipe is both vegan and gluten-free, making it accessible to everyone. It's made with a mix of dried fruits, nuts, and spices, and is topped with a delicious rum glaze. It's the perfect dessert for a festive feast.

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Christmas Cake Muffins with Sugared Pecans

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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For a fun twist on the traditional Christmas cake, try these Christmas cake muffins. They're filled with all the classic flavors of a Christmas cake, but in a cute and portable form. The sugared pecan topping adds a sweet and crunchy element to these delicious muffins, making them a hit with both kids and adults.

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Christmas cake with a healthy Indian twist

Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden

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Indian cuisine is known for its use of aromatic spices, and this Christmas cake recipe incorporates those flavors in a delicious way. The traditional dried fruits and nuts are mixed with Indian spices like cardamom, cloves, and cinnamon, giving this cake a unique and flavorful twist. It's a great option for those looking for a healthier and more exotic Christmas cake.

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Quick version of portuguese Christmas cake (Bolo-Rei)

Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder

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If you're short on time but still want to enjoy a tasty Christmas cake, this quick version of the Portuguese Bolo-Rei is perfect for you. It uses a store-bought cake mix and adds in the traditional dried fruits and nuts, making it a quick and easy way to satisfy your craving for a Christmas cake. The best part? It still tastes just as delicious as the traditional version.

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Rich Christmas cake with lots of dried fruits and nuts

Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking

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For those who love a classic and traditional Christmas cake, this recipe is for you. It's filled with a generous amount of dried fruits, nuts, and spices, and is soaked in brandy for that extra boozy flavor. This rich and decadent cake is the perfect centerpiece for your holiday table and is sure to be a hit with your guests.

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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose

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There's nothing worse than a dry Christmas cake, but with this recipe, that won't be a problem. This moist and flavorful cake is made with a mix of dried fruits, nuts, and a secret ingredient – apple juice. The apple juice adds a touch of sweetness and keeps the cake nice and moist, making it a crowd-pleaser at any holiday gathering.

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Christmas Tree Cheese Board

Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts

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If you're not a fan of sweet treats, this Christmas tree cheese board is the perfect alternative to a traditional Christmas cake. It's created using a variety of different cheeses, nuts, and fruits, arranged in the shape of a Christmas tree. It's a fun and festive way to enjoy a savory snack during the holiday season.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

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If you want to add an Italian touch to your holiday celebrations, this Pandoro Christmas Tree Cake is a must-try. Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree and is dusted with powdered sugar to resemble snow. It's a delicious and unique alternative to the classic Christmas cake.

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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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This fruit cake, also known as plum cake, is a staple in many households during the holiday season. It's filled with a mix of dried fruits, nuts, and spices, and is soaked in brandy for a boozy kick. The addition of grated apple in this recipe adds a lovely moist texture to the cake, making it a hit with everyone.

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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix

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This pistachio cherry Christmas cake is a perfect option for those who want a cake with a bit of a twist. The combination of pistachios and cherries gives this cake a unique and delicious flavor, and the addition of marzipan and royal icing takes it to the next level. It's a festive and indulgent treat that everyone will love.

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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond

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Cranberries are a classic holiday ingredient, and this cranberry almond Christmas cake is a great way to incorporate them into your dessert. The tartness of the cranberries pairs perfectly with the nutty flavor of the almonds, and the addition of orange zest adds a lovely citrusy note. It's a delicious and festive cake that will be a hit at any gathering.

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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder

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This plum cake is a simple and traditional Christmas cake that is sure to bring back memories of holidays past. It's filled with dried fruits, nuts, and a hint of spice, and is soaked in brandy for a rich and boozy flavor. It's a classic cake that will never go out of style.

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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange

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If you're new to baking or just short on time, this easy Christmas cake recipe is perfect for you. It uses a store-bought cake mix but adds in all the classic Christmas cake ingredients like dried fruits, nuts, and spices. It's a simple and delicious way to enjoy a Christmas cake without any hassle.

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Norwegian Wedding or Christmas Cake '

Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla

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This Norwegian Wedding or Christmas cake is a traditional holiday dessert in Norway. It's a layered cake filled with a creamy almond filling and topped with a layer of marzipan. The cake is typically decorated with a festive design, making it a beautiful addition to any holiday table. Give this unique and delicious cake a try this Christmas season.

Choosing the Right Ingredients

When it comes to making a Christmas cake, the quality of the ingredients is key. Make sure to use fresh and high-quality fruits and nuts for the best flavor and texture. While traditional recipes call for candied fruits, you can also get creative and use dried fruits like cranberries, apricots, and figs for a unique twist on the classic. For the nuts, walnuts, almonds, and hazelnuts are popular choices, but feel free to use your favorites.

Soaking the Fruits

One of the secrets to a moist and flavorful Christmas cake is soaking the fruits in alcohol before baking. This not only adds a wonderful depth of flavor but also helps to keep the cake moist. You can use brandy, rum, or even whiskey for this step. Simply chop up your fruits and nuts, place them in a bowl, and pour the alcohol over them. Cover the bowl with plastic wrap and let it sit overnight, or for at least 8 hours.

The Perfect Spice Blend

Christmas cake is known for its warm and comforting spices. Cinnamon, nutmeg, and cloves are the classic trio, but you can also add in ginger, allspice, or cardamom for an extra kick. Make sure to use freshly ground spices for the best flavor. You can adjust the amount of spice to your liking, but be generous for a rich and flavorful cake.

Baking and Decorating

Once you have all your ingredients prepared, it's time to bake your Christmas cake. The key to a perfectly moist cake is to bake it low and slow. This means a low temperature (around 300°F) and a longer baking time (2-3 hours). Keep an eye on your cake and check for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready. When it comes to decorating your Christmas cake, the options are endless. You can keep it simple with a dusting of powdered sugar or add a layer of marzipan and fondant for a more elaborate design. You can also top it with whole nuts and dried fruits for a beautiful and festive presentation. Whatever you choose, your Christmas cake is sure to be a hit. Now that you have all the tips and tricks for making the perfect Christmas cake, it's time to put on your apron and get baking. This delicious dessert will not only be a hit at your holiday gatherings but will also become a cherished tradition for years to come. Happy baking!