17+ Christmas Cake Recipe With Chocolate Milk Try These Culinary Delights!

Ingredients:

Cake:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 cup of chocolate milk
• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 1 cup of dried fruit mix (such as raisins, cranberries, cherries)

Chocolate Glaze:

• 1 cup of chocolate milk
• 1 cup of semisweet chocolate chips
• 1 tablespoon of unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients to the wet mixture, alternating with the chocolate milk. Mix until just combined.
5. Stir in the dried fruit mix and pour the batter into the prepared cake pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the chocolate glaze. In a small saucepan, heat the chocolate milk over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips and butter until smooth.
8. Once the cake is done, let it cool for 10 minutes before removing it from the pan. Place it on a wire rack and pour the chocolate glaze over the top, letting it drip down the sides.
9. Let the glaze set for 10-15 minutes before serving.

Tips:

• For an extra kick of holiday flavor, add a teaspoon of cinnamon or nutmeg to the cake batter.
• You can also substitute the dried fruit mix with chopped nuts for a crunchy texture.
• Serve the cake with a scoop of vanilla ice cream for a decadent dessert.