20+ Christmas Cake Recipe With Bread Crumbs Deliciousness Awaits You!
Published on: Apr 14, 2024
Are you tired of the same old Christmas fruitcake every year? Looking for a new and delicious recipe to impress your family and friends this holiday season? Look no further! This Christmas cake recipe with bread crumbs is sure to be a crowd-pleaser and will have everyone asking for seconds. With a few simple ingredients and easy instructions, you can create a moist and flavorful cake that will become a new holiday tradition. So let’s get baking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
If you're looking for a traditional holiday dessert that will impress your guests, look no further than Christmas pudding. This rich and decadent pudding has been a staple of British Christmas celebrations for centuries.
Also known as plum pudding or figgy pudding, Christmas pudding is typically made with a variety of dried fruits, spices, and suet (or vegetarian alternative). It's then steamed for several hours and served with a warm brandy sauce.
While the preparation may seem daunting, the end result is well worth the effort. Here are 20 variations of this classic dessert that will make your Christmas feast one to remember.
Similar to Christmas pudding, Christmas cake is a traditional holiday treat that is popular in many countries around the world. Made with a variety of fruits, nuts, and spices, this dense and moist cake is often served as a centerpiece for holiday gatherings.
Some families have treasured recipes that have been passed down for generations, while others may experiment with different ingredients and decorations each year. No matter how you make it, Christmas cake is sure to be a hit at your holiday table.
Jamaican Christmas cake, also known as black cake, is a rich and boozy variation of traditional Christmas cake. It's made with a variety of dried fruits soaked in rum, giving it a deep and complex flavor.
Many Jamaican families have their own secret recipes for black cake, but most include ingredients like raisins, currants, prunes, and candied citrus peel. Some even add a touch of molasses or browning sauce for extra depth of flavor.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
If you're short on time but still want to make a delicious Christmas dessert, this easy fruit cake is the perfect solution. It's a simplified version of Christmas pudding, made with a mix of dried fruits and spices and baked in the oven rather than steamed.
This cake is also a great option for those who prefer a lighter and less dense dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday treat.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a truly authentic British Christmas experience, try making an English Christmas pudding. This rich and indulgent dessert is a staple in many British households and is often served with a warm brandy sauce or custard.
The traditional recipe includes ingredients like raisins, currants, candied citrus peel, and suet, but you can also experiment with different fruits and spices to create your own unique version.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
While similar to English Christmas pudding, British Christmas pudding may have slight variations in ingredients or preparation methods depending on the region. Some recipes call for the addition of breadcrumbs or mashed potato, while others may use different types of alcohol for soaking the fruit.
Whichever recipe you choose, one thing is for sure: British Christmas pudding is a holiday delight that will please even the pickiest of eaters.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
In Sweden, Christmas celebrations often include a smorgasbord of delicious dishes, including the popular Swedish meatballs. These tender and flavorful meatballs are made with a mix of ground pork and beef, seasoned with spices like allspice and nutmeg, and served with a rich and creamy gravy.
Add some lingonberry jam and pickled cucumbers on the side for a truly authentic Swedish holiday meal.
If you're tired of the same old holiday dishes, why not switch things up with a Christmas frittata? This dish is a great option for those who don't have a sweet tooth or just want a break from all the heavy and rich desserts.
This frittata is packed with festive ingredients like sausage, bacon, spinach, and cheese, and can be easily customized to your liking. Serve it for breakfast or brunch on Christmas morning for a delicious and satisfying meal.
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Christmas Cheesy Potatoes
Main Ingredients: Butter, All Purpose Flour, Salt, Pepper, Milk, Shredded
No holiday feast is complete without some delicious and indulgent side dishes, and Christmas cheesy potatoes are a must. These creamy and cheesy potatoes are often served as a side dish to the main course and can also be made with a variety of toppings like bacon, green onions, or breadcrumbs.
They're easy to make and can be prepared ahead of time, making them a great option for busy holiday gatherings.
If you're a fan of classic and traditional desserts, you can't go wrong with a traditional Christmas pudding. This recipe stays true to the original version, with a mix of dried fruits, spices, and suet (or vegetarian alternative).
It's then steamed for several hours and can be served with a variety of toppings, such as brandy sauce, custard, or even ice cream. It's the perfect way to end a holiday meal on a sweet and satisfying note.
Stuffing is a staple side dish for many holiday meals, but why not switch things up with these Christmas stuffing balls? These bite-sized balls are made with a mix of breadcrumbs, herbs, and other flavorful ingredients like sausage or dried cranberries.
They're crispy on the outside and soft and fluffy on the inside, making them a delicious addition to any holiday table.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
If you're looking for a hearty and filling holiday main course, this festive meatball dinner is a great option. Made with a mix of ground beef and pork, these meatballs are seasoned with traditional holiday spices like allspice and nutmeg and served with a rich and savory gravy.
Serve them with your favorite sides, such as mashed potatoes and roasted vegetables, for a complete and satisfying meal.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
For a stress-free holiday dessert, try making your Christmas pudding in a slow cooker. This method allows you to set it and forget it, while still achieving the same rich and delicious results.
Serve it with a warm brandy sauce or custard for a decadent and comforting holiday treat.
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Baked Christmas Vegetable Dish
Main Ingredients: Cabbage, Potato, Cream, Salt, Grated Nutmeg, Freshly
Veggies don't have to be boring, especially during the holiday season. This baked Christmas vegetable dish is a great option for those looking to add some nutrition to their holiday feast.
It's made with a variety of colorful and flavorful vegetables, such as carrots, Brussels sprouts, and cauliflower, and is topped with a delicious and savory parmesan cheese crust.
If you or someone in your family has a gluten intolerance, you don't have to miss out on the deliciousness of Christmas pudding. This recipe uses gluten-free flour and breadcrumbs, making it safe for those with Celiac disease or a gluten sensitivity.
It's also a great option for those who are trying to reduce their gluten intake or follow a gluten-free diet for other health reasons.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
We couldn't resist including another slow cooker Christmas pudding recipe on this list. This one is slightly different, with the addition of chopped dates and walnuts for a delicious and crunchy texture.
It's also steamed in the slow cooker for added convenience, and can be made with or without alcohol depending on your preference.
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Tofu & Chestnut Christmas Loaf
Main Ingredients: Olive Oil, Onions, Garlic, Celery, Chestnut Puree
For a vegetarian or vegan option that will still impress your holiday guests, try making this tofu and chestnut Christmas loaf. It's made with a mix of tofu, chestnuts, and vegetables, and is flavored with herbs and spices like sage, thyme, and rosemary.
It's a hearty and satisfying dish that can be served as a main course or as a side dish to your holiday meal.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe is a special one, as it was shared by Irish American Mom on her blog. It's a traditional Irish Christmas pudding, made with a mix of dried fruits, spices, and, of course, a generous amount of Irish whiskey.
This pudding is steamed for several hours, resulting in a rich and decadent dessert that is sure to please everyone at your holiday gathering.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you want to add a touch of elegance to your holiday feast, this royal mint Christmas pudding is the way to go. It's made with a mix of rich and decadent ingredients like dark chocolate, cherries, and mint liqueur.
Top it off with some whipped cream or ice cream for a truly indulgent and luxurious dessert.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
Last but certainly not least, we have another variation of Christmas pudding with a boozy twist. This recipe includes a delicious and creamy brandy sauce that is drizzled on top of the warm and rich pudding.
It's the perfect finishing touch to a holiday meal and is sure to leave your guests wanting more.
Why Bread Crumbs?
If you're wondering why this recipe uses bread crumbs instead of traditional flour, let me tell you, it's a game-changer. Bread crumbs add a unique texture and depth of flavor to the cake. They also help keep the cake moist and prevent it from becoming too dense. Plus, using bread crumbs is a great way to use up any stale bread you may have lying around. Waste not, want not, right?
Ingredients You'll Need
To make this delicious Christmas cake, you'll need:
Bread crumbs - This is the star ingredient of this recipe, so make sure to use good quality bread crumbs.
Eggs - They provide structure and help bind the ingredients together.
Brown sugar - It adds a warm, caramel-like flavor to the cake.
Butter - For richness and moisture.
Milk - To balance out the dry ingredients and add moisture.
Spices - Cinnamon, nutmeg, and allspice are essential in giving this cake that cozy Christmas flavor.
Dried fruits and nuts - Optional, but if you want to add some festive elements, you can include dried fruits like cranberries, raisins, or chopped nuts like walnuts or almonds.
Instructions
Now onto the fun part - making the cake! Don't worry; it's a straightforward process that even beginner bakers can handle. Here's what you need to do:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, beat together the eggs and brown sugar until well combined.
Add in the bread crumbs, melted butter, milk, and spices. Mix well until everything is incorporated.
If using, add in the dried fruits and nuts and stir until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve and enjoy! This cake is delicious on its own, but if you want to take it to the next level, you can top it with a simple glaze or whipped cream.
Make-Ahead Option
Want to save some time on Christmas day? You can make this cake ahead of time and store it in an airtight container for up to 3 days. Just make sure to let it cool completely before storing.
In conclusion, this Christmas cake recipe with bread crumbs is a must-try for anyone looking to add a new twist to their holiday desserts. It's easy to make, uses simple ingredients, and is sure to impress. So go ahead and give it a try - your taste buds will thank you!
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