16+ Christmas Cake Recipe With Brandy Soaked Fruit Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a rich and flavorful Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. The combination of brandy-soaked fruit and warm spices creates a mouth-watering treat that is sure to impress. Here, we will share our tried and true Christmas cake recipe with brandy-soaked fruit, perfect for making your holiday celebrations extra special. So roll up your sleeves and get ready to wow your taste buds and those of your guests with this delectable dessert.
Christmas is just around the corner and it’s time to start planning your holiday menu. No Christmas dinner is complete without a delicious Christmas cake. A moist and rich cake filled with festive flavors and topped with decadent decorations is the perfect way to end your holiday feast. Whether you prefer a traditional recipe or want to try something new, we’ve got you covered with our top 20 Christmas cake recipes.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key elements of a good Christmas cake is moisture. No one wants a dry and crumbly cake, especially during the holiday season. Our moist Christmas cake recipe is made with juicy dried fruits, warm spices, and just the right amount of brandy to keep it moist and flavorful. The addition of dark chocolate chunks adds a delicious twist to this classic recipe.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you’re looking for a fun and festive twist on the traditional Christmas cake, give these boozy Christmas cake cupcakes a try. These bite-sized treats are filled with all the flavors of a traditional Christmas cake, but with the added bonus of a rum and brandy soaked sponge. Top them off with a dollop of brandy buttercream and a sprinkle of glittery sugar for a truly indulgent holiday dessert.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique and exotic twist on the traditional Christmas cake, try these Sri Lankan Christmas cake cookies. Made with a blend of fragrant spices, dried fruits, and toasted cashews, these cookies are a delicious and unexpected treat. The addition of coconut flakes gives them a tropical touch that is perfect for the holiday season.
If you love a good spice cake, then this spiced Christmas cake is the perfect recipe for you. Filled with warm cinnamon, ginger, and cloves, this cake is a delicious and festive treat. The addition of orange zest adds a burst of freshness to balance out the rich spices. Top it off with a brandy glaze for a truly indulgent dessert.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
Just because you follow a vegan diet doesn’t mean you have to miss out on all the holiday treats. Our vegan Christmas cake is just as rich and flavorful as a traditional recipe, but without any animal products. It’s made with aquafaba (chickpea water) instead of eggs and coconut oil in place of butter. The result is a moist and delicious cake that everyone can enjoy.
If you love a cake that’s packed with fruits, then our fruity Christmas cake is the one for you. Made with a variety of dried fruits, including cranberries, apricots, and figs, this cake is a burst of flavor in every bite. The addition of pecans gives it a delicious crunch, while the orange liqueur adds a touch of sweetness.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
If you want to add a bit of Cajun flair to your Christmas celebrations, then try our Creole Christmas cake recipe. This delicious cake is made with a blend of rum-soaked fruits, warm spices, and pecans for a delicious and festive treat. The addition of praline sauce takes it to the next level and makes it the perfect dessert for any holiday gathering.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
A classic English Christmas cake is a must-have for any holiday celebration. Our recipe stays true to the traditional ingredients of currants, raisins, and candied orange peel, but adds a modern twist with the addition of apricot jam and almonds. The finishing touch of marzipan and fondant icing makes this cake a showstopper on any dessert table.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Looking for another delicious vegan Christmas cake option? Our second recipe is just as tasty as the first. This version uses flax eggs instead of aquafaba and coconut milk in place of regular milk. The result is a moist and flavorful cake that’s perfect for any holiday celebration. Top it off with a homemade cranberry compote for an extra burst of fruity flavor.
For a truly traditional Christmas cake, look no further than this recipe. Made with sultanas, currants, and raisins, this cake is packed with all the classic flavors. The addition of chopped candied peel gives it an extra burst of sweetness. Soak it in brandy for a few days before serving for an even richer and more flavorful cake.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
If you want to impress your guests with a beautifully decorated Christmas cake, then try this recipe. Made with all the traditional ingredients, this cake is topped with a homemade apricot glaze and edible decorations. The result is a stunning cake that looks just as good as it tastes.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
For those watching their carb intake, this low carb Christmas cake is the perfect option. Made with almond flour and stevia instead of regular flour and sugar, this cake is still packed with all the delicious flavors of a traditional Christmas cake. The addition of vanilla extract and rum gives it a rich and indulgent taste.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This recipe for traditional boiled Christmas cake comes from Rosemarie, who has been making this cake for over 25 years. It’s made with a blend of currants, sultanas, and raisins, as well as chopped almonds and candied peel. The unique boiling method gives this cake a moist and dense texture that’s perfect for the holidays.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
For a delicious gluten-free and vegan Christmas cake, give this recipe a try. Made with rice flour and ground almonds, this cake has a light and fluffy texture. The addition of soaked dried fruits and brandy gives it a rich and indulgent flavor. Top it off with some homemade marzipan and fondant icing for a beautifully decorated and delicious cake.
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Brandied Fruit, Chocolate and Spice Christmas Cake
Main Ingredients: Cake Mix, Glace Cherries, Pitted Prunes, Chopped
If you love chocolate and fruit, then this brandied fruit, chocolate, and spice Christmas cake is the perfect recipe for you. Made with a blend of dark and white chocolate, candied cherries, and mixed spice, this cake is a delicious and decadent holiday treat. The addition of brandy-soaked fruits gives it a festive twist.
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Christmas Cake and Brandy Parfait
Main Ingredients: Carnation Condensed Milk, Single Cream, Creme Fraiche
This recipe combines two holiday favorites – Christmas cake and brandy – to create an indulgent and delicious parfait. Layers of crumbled Christmas cake, brandy whipped cream, and brandy-soaked fruits create a delightful and festive dessert. Top it off with some chopped nuts for an extra crunch.
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Golden almond Christmas cake
Main Ingredients: Golden Raisins, Raisins, Apricots, Fruit, White Wine
This golden almond Christmas cake is a beautiful and delicious addition to any holiday table. Made with ground almonds, golden syrup, and orange zest, this cake has a unique flavor that will impress your guests. Top it off with a homemade lemon glaze and some edible gold leaf for a truly stunning dessert.
This Christmas fruit cake is a classic recipe that never goes out of style. Made with a variety of dried fruits, including dates, figs, and prunes, as well as brandy and orange juice, this cake has a rich and fruity flavor. The addition of eggs and brown sugar gives it a moist and dense texture that’s perfect for the holidays.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
If you want to add an international twist to your Christmas celebrations, try this Genoa cake recipe. This traditional Italian Christmas cake is made with a blend of almonds, pine nuts, and candied orange peel, as well as rum and Marsala wine. The result is a delicious and flavorful cake that will transport you straight to Italy.
Brandy-Soaked Fruit: The Secret Ingredient
Soaking the Fruit
The key to a moist and flavorful Christmas cake is the brandy-soaked fruit. This step is essential as it not only adds a delicious boozy flavor but also keeps the cake from drying out. Start by combining dried fruits such as raisins, cranberries, and cherries in a bowl and pouring over a generous amount of brandy. Let the fruit soak for at least 24 hours, or up to a week for a more intense flavor. The longer the fruit soaks, the more flavorful your cake will be.
The Perfect Mixture
Once your fruit is soaked and ready to go, it's time to mix it into the batter. In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, followed by a mixture of flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. Finally, fold in the brandy-soaked fruit and any nuts of your choice. This will create a thick and chunky batter, filled with all the flavors of the holiday season.
Baking and Soaking
Pour the batter into a greased and lined cake tin and bake in a preheated oven at 350 degrees Fahrenheit for about an hour and a half, or until a toothpick inserted in the center comes out clean. Once your cake is done, remove it from the oven and let it cool for 10-15 minutes. While it's still warm, use a skewer or fork to poke holes all over the top of the cake. Drizzle over some more brandy, allowing it to soak into the cake and add even more flavor. Let the cake cool completely before removing it from the tin and serving.
The Perfect Christmas Treat
And there you have it, a delicious Christmas cake with brandy-soaked fruit that is sure to impress your taste buds and those of your guests. This recipe can also be made in advance, making it a perfect addition to your holiday baking list. Simply wrap the cake in foil and store it in an airtight container, occasionally drizzling it with more brandy to keep it moist and flavorful. So why not add this festive treat to your holiday traditions and make your Christmas celebrations even sweeter?
