18+ Christmas Cake Recipe With Black Treacle Deliciousness Awaits You!

Published on: Mar 19, 2024

Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? This traditional holiday treat is a staple in many households, and there are countless variations and recipes to choose from. However, one ingredient that is often overlooked but adds a depth of flavor is black treacle. In this article, we will share with you a mouth-watering Christmas cake recipe that features this rich and dark syrup, perfect for your holiday festivities.

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A Basic Christmas Cake

Main Ingredients: Currants, Raisins, Sultanas, Glace Cherries, Candied

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Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? This basic Christmas cake recipe is perfect for those who want a traditional and simple dessert to enjoy during the holiday season. Made with pantry staples and a few festive ingredients, this cake is sure to be a hit with your family and friends.

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Christmas Cake

Main Ingredients: Currants, Sultanas, Raisins, Cherries, Mixed Peel

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If you're looking for a more elaborate Christmas cake recipe, look no further than this one. Made with a variety of dried fruits, nuts, and spices, this cake is bursting with holiday flavors. The best part? You can make it weeks in advance and let it age, resulting in a moist and flavorful cake that will be the star of your Christmas party.

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Christmas Cake Muffins with Sugared Pecans

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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If you love the flavors of a traditional Christmas cake but want a smaller, individualized version, these Christmas cake muffins are for you. These fluffy and moist muffins are studded with dried fruits and topped with a crunchy sugared pecan topping. They are perfect for gifting or as a grab-and-go breakfast during the busy holiday season.

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Traditional Irish Christmas Cake Ingredients

Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish

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Ireland has its own version of Christmas cake, and it's a must-try for anyone who loves rich and boozy desserts. Made with whiskey, Guinness, and a variety of dried fruits, this cake is moist and packed with flavor. It's also a popular dessert to serve during the festive season in Ireland, making it a great choice for a Christmas party.

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Gluten Free Amaretto Christmas Cake

Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto

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For those with dietary restrictions, this gluten-free Christmas cake is a great option. Made with almond flour and amaretto liqueur, this cake has a nutty and sweet flavor that is perfect for the holiday season. And with a beautiful almond glaze on top, it's sure to impress your guests.

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ProperFoodie’s Christmas Cake and icing decoration

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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If you're looking for a show-stopping Christmas cake that will impress your guests, this recipe is for you. Not only is the cake moist and delicious, but the icing decoration is also stunning. Made with a combination of buttercream and fondant, this cake is sure to be the talk of the party.

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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange

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A traditional Christmas pudding, also known as figgy pudding, is a must-have for any holiday celebration. Made with a variety of dried fruits and spices, this steamed pudding is rich, moist, and full of flavor. And don't forget to serve it with a drizzle of brandy sauce for the ultimate indulgence.

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Royal Mint Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour

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If you love the combination of chocolate and mint, this Royal Mint Christmas pudding is the dessert for you. Made with chocolate chips, mint extract, and a hint of orange zest, this pudding is a modern twist on the classic recipe. And with a rich and decadent chocolate sauce on top, it's sure to be a hit with your family and friends.

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Dutch Christmas Biscuits

Main Ingredients: Butter, Brown Sugar, Black Treacle, Large Egg Yolk

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If you're looking for a fun and easy Christmas baking project, these Dutch Christmas biscuits are a great choice. Made with a spiced dough and decorated with colorful icing, these biscuits are a staple in Dutch households during the holiday season. They also make for a great homemade gift for friends and coworkers.

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Traditional Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground

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For those who prefer a more traditional Christmas pudding, this recipe is a must-try. Made with a variety of dried fruits, spices, and brandy, this steamed pudding is rich, moist, and full of holiday flavors. And with a boozy brandy sauce on top, it's the perfect way to end a holiday meal.

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Christmas Pudding for Stir Up Sunday

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground

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In the UK, the last Sunday before Advent is known as Stir Up Sunday, a day where families traditionally gather to make their Christmas puddings. This recipe is perfect for the occasion, as it yields a large pudding that can be shared with loved ones. And with a rich and boozy brandy sauce, it's sure to be a crowd-pleaser.

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An easy Christmas pudding and brandy custard

Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped

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If you're short on time but still want to enjoy a delicious Christmas pudding, this easy recipe is for you. Made with a store-bought pudding and a homemade brandy custard, this dessert comes together in no time and is a great option for those busy holiday days. Plus, the custard adds a creamy and boozy element to the pudding.

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Classic Christmas Cake Ingredients

Main Ingredients: Glace Cherries, Dried Apricots, Currants, Sultanas

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This classic Christmas cake recipe is a must-have for any holiday gathering. Made with dried fruits, nuts, and a hint of brandy, this cake is moist, rich, and full of festive flavors. And with a simple royal icing decoration, it's the perfect centerpiece for your Christmas dessert table.

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Easy Christmas Cake

Main Ingredients: Dried Fruit, Orange Zest, Black Treacle, Dark Muscovado

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If you're short on time or don't want to spend hours in the kitchen, this easy Christmas cake recipe is perfect for you. Made with a boxed cake mix and a few festive additions, this cake comes together in no time and is still packed with holiday flavors. It's a great option for a last-minute dessert or for those who are new to baking.

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The Royal Mint Christmas Pudding & Stir-Up Sunday

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour

The ULTIMATE Vegan Christmas Pudding | The Veg Space

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This Royal Mint Christmas pudding is a modern twist on the traditional recipe. Made with chocolate chips, mint extract, and a hint of orange zest, this pudding is rich, moist, and full of flavor. It's the perfect dessert for Stir Up Sunday, as the recipe yields a large pudding that can be shared with family and friends.

16 of 20

Royal Mint Christmas Pudding With an Extra Fruity Twist

Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried

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This version of the Royal Mint Christmas pudding adds a fruity twist to the already delicious recipe. Made with dried apricots, cranberries, and raisins, this pudding is bursting with flavor and is a great option for those who love a bit of extra fruit in their desserts. And with a rich chocolate sauce on top, it's a decadent treat for the holiday season.

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Gingerbread Cake with Marmalade & Juniper Cream

Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup

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Gingerbread is a classic holiday flavor, and this cake takes it to the next level. Made with marmalade and juniper berries, this cake has a unique and delicious twist. And with a creamy juniper cream on top, it's a show-stopping dessert that is sure to impress your guests.

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Pumpkin Gingerbread Cake with Sticky Whisky Glaze

Main Ingredients: Unsalted Butter, Black Treacle, Honey, Muscovado Sugar

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If you love the flavors of pumpkin and gingerbread, this cake is a must-try during the holiday season. Made with pumpkin puree and a variety of spices, this cake is moist and full of fall flavors. And with a sticky whisky glaze on top, it's a dessert that will have everyone asking for seconds.

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Sticky Gingerbread

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground

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This sticky gingerbread is the perfect treat to enjoy during the cold winter months. Made with a combination of golden syrup, black treacle, and a variety of spices, this cake is rich, moist, and full of warm flavors. It's perfect for enjoying with a cup of tea or as a dessert after a hearty holiday meal.

20 of 20

Gingerbread Cut Out Cookies

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Ground Ginger

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For a fun and festive holiday baking project, these gingerbread cut out cookies are a great choice. Made with a spiced dough and decorated with icing, these cookies are perfect for decorating with family and friends. They also make for a great homemade gift or a sweet treat to leave for Santa on Christmas Eve.

The Key Ingredient: Black Treacle

What is Black Treacle?

Black treacle, also known as molasses, is a thick, dark syrup that is derived from sugar cane. It is a byproduct of the sugar refining process and has a deep, bittersweet flavor. While it may not be as commonly used as other sweeteners, it adds a unique richness to baked goods and is a popular ingredient in many British holiday treats, including Christmas cake.

The Benefits of Using Black Treacle

Aside from its distinct taste, black treacle also offers some health benefits. It is a good source of iron, calcium, and potassium, making it a healthier alternative to refined sugar. It also contains antioxidants that can help boost your immune system and protect against diseases. Plus, its deep, dark color adds a beautiful richness to your Christmas cake.

The Recipe: Christmas Cake with Black Treacle

Now that you know the benefits of using black treacle, let's dive into the recipe. This Christmas cake is moist, rich, and packed with festive flavors. You will need the following ingredients: Featured Keywords: Christmas Cake, Black Treacle, Recipe - 1 ½ cups of all-purpose flour - 1 tsp baking powder - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ tsp ground ginger - ½ tsp ground allspice - ½ cup of black treacle - ½ cup of unsalted butter, softened - ½ cup of brown sugar - 3 large eggs - 1 cup of mixed dried fruits (raisins, cranberries, cherries) - ½ cup of chopped nuts (walnuts, almonds) - ¼ cup of brandy (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a bowl, sift together the flour, baking powder, and spices. 3. In a separate bowl, cream together the black treacle, butter, and brown sugar until smooth. 4. Add in the eggs, one at a time, beating well after each addition. 5. Gradually add in the flour mixture and mix until just combined. 6. Fold in the dried fruits and nuts. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. 9. If desired, drizzle brandy over the cake while it is still warm. 10. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Decorating Your Christmas Cake

Once the cake is completely cooled, you can decorate it with your favorite toppings such as marzipan, fondant, or icing. You can also add some festive touches like holly leaves and berries or a dusting of powdered sugar. Serve and enjoy with a cup of hot cocoa or mulled wine. In conclusion, this Christmas cake recipe with black treacle is a must-try for the holiday season. Its rich and flavorful taste will surely be a hit with your family and friends. Give it a try and let the festive spirit fill your home with the delicious scent of this traditional holiday treat.