15+ Christmas Cake Recipe Using Self-raising Flour Unlock Flavor Sensations!
Published on: Mar 22, 2024
Christmas is the time of the year when we gather with our loved ones and share delicious meals. And one of the most beloved desserts during this festive season is the Christmas cake. The rich and flavorful cake is a staple in many households, and no Christmas celebration is complete without it. But for those who are new to baking or looking for a quicker and easier way to make this traditional treat, using self-raising flour is the perfect solution. In this article, we will share a simple yet tasty Christmas cake recipe using self-raising flour that will surely impress your family and friends.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Panforte is a traditional Italian Christmas cake hailing from the city of Siena in Tuscany. It is a dense, spicy cake filled with nuts, dried fruits, and spices. The name "panforte" comes from the Italian words "pane," meaning bread, and "forte," meaning strong. This cake is a staple during the holiday season in Italy and is often given as a gift to friends and family.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a quintessential holiday flavor, and this cranberry Christmas cake is the perfect way to incorporate them into your holiday desserts. This cake is moist and filled with juicy cranberries and a touch of tartness from fresh lime juice. It's a beautiful and festive addition to any holiday spread.
Of course, no list of Christmas cakes would be complete without a classic Christmas cake recipe. This cake is a rich and decadent fruit cake filled with dried fruits, nuts, and spices. It's a traditional holiday dessert that is sure to bring joy to your family and friends.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a twist on the classic Christmas cake, try this cranberry and lime version. The tartness of the cranberries and lime juice adds a refreshing element to the rich and dense cake. It's a perfect balance of flavors and a beautiful addition to any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a "bûche de Noël," the Yule log cake is a traditional French Christmas dessert. It is a decadent chocolate cake rolled into a log shape and filled with a rich chocolate buttercream. The exterior is covered in chocolate frosting to resemble a log, and it's often decorated with meringue mushrooms and holly leaves for a festive touch.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
For those following a vegan diet, this vegan Christmas cake is a must-try. It's a moist and flavorful cake filled with dried fruits, nuts, and warming spices. The cake is topped with a tangy lemon glaze that adds a bright and zesty element to the rich flavors. It's a dessert that everyone can enjoy during the holiday season.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
The English Christmas cake is a traditional fruit cake that is often served during the holiday season. It is a dense and rich cake filled with dried fruits, nuts, and warming spices. It's a beloved dessert in England and is often served with a slice of cheese on top.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, then this simple Christmas cake is for you. It's a basic fruit cake recipe that is easy to make and doesn't require any fancy ingredients. The result is a moist and flavorful cake that is perfect for the holiday season.
Jamaican Christmas cake, also known as "black cake," is a rich and boozy fruit cake that is a staple in Jamaican homes during the holiday season. It's filled with dried fruits, rum, and warming spices, making it a perfect dessert for the winter months. The cake is often soaked in rum after baking, giving it an extra kick of flavor.
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Icelandic Christmas Cake (Jólakaka)
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Cardamom
Jólakaka is a traditional Icelandic Christmas cake that is similar to a pound cake. It's a simple yet delicious cake that is often served with whipped cream and jam. The cake is flavored with cardamom, giving it a unique and festive twist.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
This easy peasy Christmas cake is perfect for those who want to save time and effort in the kitchen during the hectic holiday season. It's a basic fruit cake recipe that is easy to make and requires minimal ingredients. The result is a moist and flavorful cake that can be enjoyed by the whole family.
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This surprise inside Christmas cake is sure to impress your guests. It's a vertical striped cake with layers of red and green cake that is revealed when it's sliced. The cake is filled with a delicious vanilla buttercream and topped with a creamy chocolate frosting. It's a show-stopping dessert that will add a touch of magic to your holiday celebrations.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're tired of dry and crumbly fruit cakes, then this moist Christmas cake recipe is for you. It's a simple yet delicious cake that is packed with dried fruits, nuts, and spices. The cake stays moist thanks to the addition of apple juice and brandy, making it a perfect dessert for the holiday season.
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Homemade Fresh Cranberry Christmas Cake
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Orange Juice
Fresh cranberries are a seasonal ingredient that adds a burst of flavor and color to any dish. This homemade fresh cranberry Christmas cake is a beautiful and delicious way to incorporate them into your holiday desserts. The cake is moist and filled with fresh cranberries and a touch of orange zest for a bright and zesty flavor.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
The traditional Irish Christmas cake is a rich and dense fruit cake that is a must-have during the holiday season. It's a staple in Irish homes and is often served with a slice of Irish whiskey on top. The cake is filled with dried fruits, nuts, and spices, and is a delicious way to celebrate the holiday season.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen, also known as "Weihnachtsstollen," is a traditional German Christmas cake that is often served during the holiday season. It's a rich and buttery cake filled with dried fruits, nuts, and marzipan. The cake is shaped into a loaf and topped with powdered sugar, making it a beautiful and festive addition to any holiday spread.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
In Japan, Christmas is celebrated a little differently than in Western countries, but one thing that remains the same is the love for Christmas cake. This Japanese Christmas cake is a light and fluffy sponge cake filled with whipped cream and strawberries. It's a delicious and refreshing dessert that is perfect for the holiday season.
Gingerbread is a classic holiday flavor, and this Christmas gingerbread cake is a delightful way to incorporate it into your desserts. The cake is moist and filled with warming spices like ginger, cinnamon, and nutmeg. It's a festive and delicious treat that is sure to be a hit with your family and friends.
In Italy, Christmas is celebrated with a variety of traditional cookies, including biscotti, amaretti, and pizzelle. These Italian Christmas cookies are a delicious way to share the holiday spirit with your loved ones. They are often flavored with almond, lemon, and orange, and are perfect for dipping in a cup of hot cocoa.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a versatile and delicious dessert that can be enjoyed all year round. It's a moist and flavorful cake filled with dried fruits, nuts, and spices. The cake is often soaked in brandy or rum after baking, giving it an extra kick of flavor.
Ingredients:
Dry Ingredients:
2 cups self-raising flour
1 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
Wet Ingredients:
1 cup unsalted butter, softened
1 cup milk
3 eggs, beaten
1 tsp vanilla extract
1 cup dried fruits (raisins, cranberries, cherries, etc.)
Instructions:
Preheat your oven to 350°F and grease a 9-inch cake tin.
In a large mixing bowl, combine the dry ingredients: self-raising flour, brown sugar, cinnamon, nutmeg, and ginger.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add in the beaten eggs and vanilla extract to the butter mixture and mix well.
Slowly add the dry ingredients to the wet mixture, alternating with milk. Mix until well combined.
Stir in the dried fruits until evenly distributed in the batter.
Pour the batter into the prepared cake tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool for 10 minutes before removing it from the tin and cooling completely on a wire rack.
Serve and enjoy your delicious Christmas cake made with self-raising flour with your loved ones!
By using self-raising flour in this recipe, you don't need to worry about adding extra baking powder or soda, making it a hassle-free and time-saving option. The combination of cinnamon, nutmeg, and ginger adds a warm and festive flavor to the cake, perfect for the holiday season. And the addition of dried fruits not only adds a burst of sweetness but also a pop of color to the cake. This Christmas cake recipe using self-raising flour is a must-try for anyone looking for a simple yet delicious dessert for the holiday season.
In conclusion,
making a Christmas cake with self-raising flour is an easy and convenient way to enjoy this traditional treat. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and festive dessert that will impress your family and friends. So why not give this Christmas cake recipe using self-raising flour a try and add a new twist to your holiday celebrations?
