16+ Christmas Cake Recipe Using Mincemeat Get Ready To Indulge!
Published on: Mar 23, 2024
Christmas is a time for indulging in delicious treats and spending quality time with loved ones. And what better way to combine these two things than with a homemade Christmas cake? This classic dessert is a staple at any holiday gathering, and with the addition of mincemeat, it becomes even more festive and flavorful. In this article, we will share a Christmas cake recipe using mincemeat that is sure to impress your guests and leave them wanting more.
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Who says Beer Can Chicken is only for summertime? This recipe combines the flavors of Christmas with the classic Beer Can Chicken method. Simply mix mincemeat with your favorite holiday spices and gin for a festive and flavorful marinade. Serve with a side of cranberry sauce for the ultimate holiday meal.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you love mincemeat but don't have the time to make a traditional Christmas pudding, this recipe is for you. Simply mix store-bought mincemeat with breadcrumbs, eggs, and butter and bake in a pudding basin. Serve with brandy sauce for a quick and easy holiday dessert.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, this recipe is a must-try. These gluten-free scones are made with almond flour and coconut oil for a healthier twist. But don't worry, they still pack a punch of flavor with the addition of mincemeat and mixed spice. Serve with clotted cream and jam for a perfect Christmas breakfast.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
These mincemeat tarts are a classic holiday treat that are always a crowd-pleaser. The flaky pastry is filled with a mixture of mincemeat and brandy for a rich and indulgent dessert. Serve with a dollop of whipped cream for a perfect finishing touch.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This stunning wreath is not only a feast for the eyes, but also for the taste buds. The marzipan adds a touch of sweetness to the mincemeat filling, while the pastry is flaky and buttery. Serve as a beautiful centerpiece for your holiday table.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Why choose between mince pies and Christmas cake when you can have both in one delicious dessert? This bundt cake is filled with all the traditional flavors of mincemeat and mixed spice, and is topped with a brandy glaze for an extra kick of flavor.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
This savory wreath is perfect for those who prefer a less sweet holiday dish. The combination of apple and mincemeat is a match made in heaven, and the filo pastry adds a satisfying crunch. Serve as a main dish or appetizer for your holiday gathering.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Another beautiful and delicious wreath creation, this recipe adds marzipan and apples to the mix for a unique twist. The bread dough is soft and fluffy, and the filling is a perfect balance of sweet and tart. Serve as a stunning centerpiece for your holiday table.
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Apple, Mincemeat And Chocolate Christmas Wreath Cake
Main Ingredients: Mincemeat, Brandy, Drambuie, Mixed Dried Fruit, Candied
For those with a sweet tooth, this recipe is a must-try. The combination of mincemeat, apple, and chocolate may seem unusual, but trust us, it's a winning combination. The chocolate ganache glaze adds an extra layer of indulgence to this holiday treat.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These amaretti biscuits are a delicious addition to any holiday spread. The almond flavor pairs perfectly with the mincemeat filling for a unique and flavorful cookie. Serve with a cup of tea for a cozy and festive treat.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Looking for a non-traditional holiday meal? Look no further than this delicious and hearty Christmas burger. The mincemeat is mixed with onions, garlic, and herbs for a flavorful patty, and topped with cranberry sauce and brie cheese. Serve with sweet potato fries for the ultimate holiday meal.
This classic recipe is a must-have for any holiday gathering. The buttery pastry is filled with a mixture of mincemeat and brandy for a rich and indulgent treat. These mince pies are sure to be a hit with both kids and adults alike.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to take your mince pies to the next level, try this recipe that adds a festive star on top. The pastry is flaky and buttery, and the filling is a perfect balance of sweet and tangy. These star topped mince pies are a beautiful addition to any holiday spread.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Don't let dietary restrictions stop you from enjoying delicious holiday desserts. These vegan and gluten-free brownies are fudgy, chocolatey, and filled with mincemeat and cranberries. Serve with a scoop of vegan ice cream for a decadent treat.
These Christmas scones are a perfect addition to your holiday breakfast or brunch. The pastry is flaky and buttery, and the filling is a delicious mixture of mincemeat and mixed spice. Serve with a side of clotted cream and jam for a traditional English treat.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter version of traditional mince pies, this recipe is for you. The pastry is made with a combination of flour and oat bran, and the filling is a perfect blend of mincemeat and fruit. These light mince pies are a guilt-free holiday indulgence.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
Another festive cocktail that combines the flavors of mincemeat and gin. This martini is perfect for sipping while you wait for your holiday feast to cook. Simply mix mincemeat, lemon juice, and gin for a refreshing and unique holiday drink.
These adorable Christmas tree brownies are sure to be a hit with kids and adults alike. The brownies are cut into tree shapes and decorated with green frosting and christmas sprinkles. Serve as a fun and festive dessert at your holiday party.
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Christmas mincemeat crumble bars
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
These mincemeat crumble bars are a delicious combination of shortbread and mincemeat. The crumble topping adds a satisfying crunch, and the mincemeat filling is perfectly sweet and tangy. Serve as a fun and easy holiday dessert.
If you want to impress your guests with a show-stopping holiday dessert, this recipe is for you. These Chelsea bun Christmas trees are made with a cinnamon sugar filling and topped with a glaze and festive sprinkles. Serve as a centerpiece for your holiday table and watch as your guests marvel at your baking skills.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cupmincemeat
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, spices, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the mincemeat until evenly distributed throughout the batter.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Optional Glaze
For an extra touch of sweetness, you can top your Christmas cake with a simple glaze. Mix together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract until smooth. Drizzle the glaze over the cooled cake and let it set before serving.
Final Thoughts
This Christmas cake recipe using mincemeat is a delicious and unique twist on the traditional holiday dessert. The combination of warm spices and fruity mincemeat will have your guests coming back for seconds. Serve it with a cup of hot cocoa or a glass of eggnog for the ultimate Christmas treat. Happy baking!
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