20+ Christmas Cake Recipe Using Almond Flour Unleash Your Inner Chef!
Published on: Mar 15, 2024
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a mouth-watering Christmas cake made with almond flour. This gluten-free and keto-friendly recipe will have your guests begging for more and is sure to become a holiday favorite. With the added benefits of almond flour, this cake not only satisfies your sweet tooth, but it also provides a healthier alternative to traditional Christmas cakes. So, let's get baking and spread some holiday cheer with this delectable Christmas cake recipe using almond flour.
Let's start off with a classic – the Christmas Cake. This fruit-filled cake is a staple in many households during the holiday season. The traditional recipe includes dried fruits, nuts, and spices, soaked in alcohol for weeks to infuse the flavors. It is usually topped with marzipan and royal icing, making it a show-stopping centerpiece on any Christmas table.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto lifestyle, this recipe is a game-changer. With the use of almond flour and erythritol, this Christmas cake is low in carbs and sugar-free. But don't worry, the flavors are not compromised. This cake is still packed with dried fruits and spices, making it the perfect guilt-free indulgence for the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking to add a little extra kick to your Christmas cake, this recipe is for you. Not only does it have the traditional dried fruits and spices, but it also includes a generous amount of rum or brandy. This boozy cake is perfect for the adults at your Christmas party, and the paleo-friendly ingredients make it a healthier option for those with dietary restrictions.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
If you want to take your Christmas cake to the next level, try this recipe. It not only includes the traditional fruits and spices, but it is also coated with a delicious glaze and decorated with festive designs. This cake will not only taste amazing, but it will also look stunning on your dessert table.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For our vegan and gluten-free friends, we haven't forgotten about you! This Christmas cake recipe uses plant-based ingredients and almond flour to create a delicious and allergen-friendly option. It is also infused with warming spices and dried fruits, making it a perfect addition to your holiday spread.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
If you're tired of the traditional fruit cake, why not switch it up with this cranberry and orange cake? This recipe adds a festive twist to the classic cake, and the orange glaze adds a tangy and sweet touch. It's a refreshing change from the heavy and rich fruit cakes, and it's perfect for those who prefer a lighter option.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
This Jamaican-inspired Christmas cake is a must-try for anyone looking to add some Caribbean flavors to their holiday menu. It is vegan and gluten-free, making it suitable for a variety of dietary restrictions. The use of rum and brown sugar gives it a unique and delicious taste, and the addition of pecans adds a nice crunch to every bite.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
This grain-free Christmas cake is not only gluten-free, but it is also suitable for those following the Specific Carbohydrate Diet (SCD). It is made with almond flour, honey, and a variety of dried fruits and spices. The result is a moist and flavorful cake that is perfect for those with digestive issues.
Main Ingredients: Blanched Almond Flour, Potato Starch, Unsweetened Cocoa
If you're a chocolate lover, you'll want to try this recipe. This vegan and gluten-free Christmas cake are rich and decadent, with the addition of peppermint for a festive touch. The use of dark chocolate and coconut milk gives it a fudgy texture, and the peppermint adds a refreshing burst of flavor.
If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. It is a simple and quick version of the traditional fruit cake, using a store-bought mix and a few additional ingredients. It may not be as time-consuming as the traditional version, but it still packs all the same flavors and textures.
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Kid Approved Keto Christmas Cookies
Main Ingredients: Grass Fed Butter, Eggs, Liquid Stevia, Vanilla, Almond
Christmas is not complete without cookies, and this keto-friendly recipe is perfect for the whole family. It uses almond flour and erythritol to create a low-carb and sugar-free version of the classic sugar cookie. Let your kids help you decorate these cookies with festive designs, and enjoy a guilt-free treat together.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
For those who want to take their cookie game to the next level, try these sparkly vanilla bean macarons. They are not only delicious but also beautiful and festive. The addition of vanilla bean gives them a rich and fragrant flavor, and the sparkly decorations make them perfect for the holiday season.
If you're looking for the ultimate Christmas fruit cake recipe, look no further. This recipe has been tried and tested and has been deemed the best by many food enthusiasts. It has all the traditional ingredients and is packed with flavor and texture. It's a must-try for any fruit cake lover.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
If you're trying to stay healthy during the holiday season, this recipe is for you. It is a grain-free version of the traditional Christmas fruit cake, using almond flour and coconut oil instead of wheat flour and butter. It is also sweetened with honey, making it a healthier option without compromising on taste.
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Healthy Christmas Fruit Cake (Grain Free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
This recipe is another healthy option for those looking to watch their sugar and carb intake during the holidays. It is grain-free and uses a variety of nuts and seeds for added texture and nutrition. The result is a delicious and guilt-free Christmas cake that you can enjoy without any regrets.
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Keto Christmas Sugar Cookies with Icing
Main Ingredients: Unsalted Butter, Cream Cheese, Pure Vanilla Extract
These keto-friendly sugar cookies are easy to make and perfect for decorating. They are soft and buttery, just like the traditional version, but without the carbs and sugar. The icing adds a sweet and colorful touch, making them a festive addition to any Christmas cookie platter.
If you're feeling adventurous, try making these Christmas macarons. They are not only delicious but also beautiful and festive. The combination of almond flour, powdered sugar, and egg whites creates a delicate and airy cookie, perfect for filling with your favorite flavors and colors.
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Superfood Christmas Cookies
Main Ingredients: Almond Flour, Coconut Oil, Liquid Stevia, Baking Soda
These superfood Christmas cookies are packed with nutrients and flavor. They use a variety of healthy ingredients, such as almond flour, coconut oil, and maple syrup. You can also add in your favorite superfoods, such as goji berries, chia seeds, or cacao nibs. These cookies are not only delicious but also a guilt-free treat.
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No-Sugar Christmas Cookies
Main Ingredients: Almond Flour, Baking Soda, Baking Powder, Sea Salt
For those looking to cut down on sugar this holiday season, these cookies are a great option. They are sweetened with dates and applesauce, making them a healthier alternative to traditional cookies. They are also easy to make and can be decorated with festive designs using natural food coloring.
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CHRISTMAS ALMOND FLOUR SUGAR COOKIES
Main Ingredients: Almond Flour, Vegan Butter, Coconut Sugar
These almond flour sugar cookies are another great option for those following a gluten-free or keto lifestyle. They are soft and chewy, just like the traditional version, but without the use of wheat flour. They can also be decorated with festive designs using a sugar-free icing.
Baking with Almond Flour
The Benefits
Using almond flour in your Christmas cake recipe not only adds a delicious nutty flavor, but it also provides some impressive health benefits. Almond flour is a nutrient-dense alternative to traditional flour, making it a popular choice for those with dietary restrictions or looking to make healthier choices. It is high in protein, healthy fats, and essential vitamins and minerals, making it a great addition to any holiday treat.
Gluten-Free and Keto-Friendly
For those with gluten sensitivities or following a keto diet, almond flour is a game-changer. This grain-free flour is naturally gluten-free, making it a perfect option for those with celiac disease or gluten intolerance. It is also low in carbohydrates, making it a great choice for those following a keto or low-carb diet. This means you can enjoy a slice of Christmas cake without the guilt and worry of straying from your dietary restrictions.
The Recipe
Ingredients:
2 cups almond flour
1/2 cup granulated sweetener of your choice (such as erythritol or stevia)
1/4 cup melted butter or coconut oil
3 eggs
1/4 cup unsweetened almond milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
Candied fruit and nuts for decoration (optional)
Instructions:
Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
In a mixing bowl, combine the almond flour, sweetener, baking powder, salt, and spices.
In a separate bowl, beat the eggs and add in the melted butter or coconut oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15 minutes before removing and allowing it to cool completely on a wire rack.
Once cooled, decorate with candied fruit and nuts, if desired.
Serve and enjoy your delicious Christmas cake made with almond flour!
In Conclusion
Using almond flour in your Christmas cake recipe not only adds a delicious flavor but also provides numerous health benefits. So, this holiday season, impress your guests and treat yourself to a guilt-free indulgence with this fantastic Christmas cake recipe. Give it a try and taste the difference for yourself. Happy baking!
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