19+ Christmas Cake Recipe Tesco Prepare To Be Amazed!

Published on: Mar 10, 2024

Christmas is right around the corner, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert has been a staple at holiday gatherings for decades, and it's no surprise why. The rich flavors of spices, fruits, and nuts come together to create a truly indulgent treat that is sure to impress. And with Tesco's Christmas cake recipe, you can easily recreate this holiday classic in the comfort of your own home. So, let's get baking and spread some festive cheer with this delicious dessert.

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Cucidati Italian Christmas Fig Cookies

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Ingredients

For the cake:

  • 450g of mixed dried fruit
  • 225g of unsalted butter, softened
  • 225g of dark muscovado sugar
  • 4 large eggs
  • 225g of self-raising flour
  • 1 tsp of mixed spice
  • 1 tsp of ground cinnamon
  • 1 tsp of ground ginger
  • 1 tsp of vanilla extract
  • 1 tbsp of black treacle
  • 100g of flaked almonds

For the marzipan:

  • 500g of ground almonds
  • 250g of caster sugar
  • 2 large eggs
  • 1 tsp of almond extract
  • 1 tsp of lemon juice

For the icing:

  • 500g of icing sugar
  • 3 tbsp of water
  • 2 tsp of lemon juice
  • 1 tsp of glycerine

Method

Step 1: Preheat your oven to 160°C/140°C fan/gas mark 3. Grease and line a 20cm round cake tin with baking parchment.

Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.

Step 3: Sift in the flour, mixed spice, cinnamon, and ginger. Add in the vanilla extract and black treacle. Mix until everything is well combined.

Step 4: Fold in the mixed dried fruit and flaked almonds until evenly distributed in the batter.

Step 5: Pour the batter into the prepared tin and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a skewer inserted into the center comes out clean.

Step 6: Once the cake is baked, let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: To make the marzipan, mix together the ground almonds, caster sugar, eggs, almond extract, and lemon juice until a smooth dough forms. Roll out the marzipan to fit the top of the cake and place it on top, smoothing it out evenly.

Step 8: For the icing, mix together the icing sugar, water, lemon juice, and glycerine until you have a smooth, pourable consistency. Pour the icing over the marzipan-covered cake and smooth it out using a palette knife. Allow the icing to set before serving.

And there you have it, a delicious and festive Christmas cake, perfect for any holiday celebration. With Tesco's easy-to-follow recipe and high-quality ingredients, you can create a show-stopping dessert that will impress your friends and family. So, get baking and indulge in a slice of this traditional treat this holiday season.

Pro tip: For an extra touch of indulgence, soak the dried fruit in rum or brandy for an hour before adding it to the batter.

19+ christmas cake recipe tesco Prepare to be amazed!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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