19+ Christmas Cake Recipe Tesco Prepare To Be Amazed!
Published on: Mar 10, 2024
Christmas is right around the corner, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert has been a staple at holiday gatherings for decades, and it's no surprise why. The rich flavors of spices, fruits, and nuts come together to create a truly indulgent treat that is sure to impress. And with Tesco's Christmas cake recipe, you can easily recreate this holiday classic in the comfort of your own home. So, let's get baking and spread some festive cheer with this delicious dessert.
What better way to kick off our list than with a classic Christmas cake recipe? This moist and flavorful cake is packed with traditional holiday spices, and is sure to be a hit with all your guests. The addition of cinnamon and nutmeg adds a warm and cozy flavor that is perfect for the holiday season. This recipe also includes plump raisins and chopped walnuts for added texture and flavor. Serve this cake with a dollop of whipped cream or vanilla ice cream for a truly indulgent holiday treat.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, this cranberry Christmas cake recipe is for you. The tangy cranberries add a burst of flavor to the moist and tender cake, while the orange zest adds a hint of freshness. This recipe also includes a delicious cream cheese frosting that perfectly complements the tartness of the cranberries. Top with some sugared cranberries for a beautiful and festive presentation.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This recipe is a showstopper, and is sure to impress your guests with its unique and festive presentation. The moist and decadent chocolate cake is filled with a creamy chocolate ganache, and is topped with a delicious chocolate buttercream frosting. The real star of this recipe is the chocolate bark that is shaped into a festive Yule log. Candied cranberries and rosemary sprigs add a touch of holiday cheer to this stunning dessert.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. This simple and easy recipe uses a boxed cake mix as the base, but is dressed up with cranberry sauce, orange juice, and almond extract for added flavor. The result is a moist and flavorful cake that is perfect for any holiday gathering.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry and flavorless Christmas cake, which is why this recipe is a must-try. The secret to this moist and delicious cake is the addition of buttermilk and applesauce. These ingredients not only add moisture, but also add a subtle sweetness to the cake. The recipe also calls for a bourbon glaze that adds a festive touch to this already delicious cake.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and delicious Christmas cake, this Italian-inspired recipe is perfect for you. The Pandoro cake is a traditional Italian Christmas cake that is shaped like a Christmas tree. This recipe uses a vanilla sponge cake as the base, and is topped with a delicious chocolate ganache and hazelnut spread. The result is a beautiful and flavorful cake that is sure to be a hit at any holiday gathering.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe combines three classic holiday cakes into one delicious and festive dessert. The fruit cake is packed with a variety of dried fruits such as apricots, cranberries, and figs, while the plum cake is flavored with brandy and orange zest. The Christmas cake layer is a traditional sponge cake that brings all the flavors together. This recipe is perfect for those who can't decide on just one holiday cake to make.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing and citrusy Christmas cake, this recipe is for you. The addition of lime juice and zest adds a tangy and fresh flavor to the moist and tender cake. The sugared cranberries on top not only add a festive touch, but also add a pop of tartness to the sweet cake. Serve with a scoop of vanilla ice cream for a truly delicious and refreshing dessert.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique and flavorful Christmas cake is sure to be a hit at any holiday gathering. The addition of pistachios adds a nutty and rich flavor, while the cherries add a touch of sweetness. The recipe also calls for a maraschino cherry glaze that adds a beautiful and festive touch to the cake. Serve this cake with a cup of hot cocoa for the ultimate holiday treat.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe is a twist on the classic fruit cake, and combines the flavors of both Christmas and plum cakes. The cake is packed with a variety of dried fruits such as cherries, dates, and raisins, and is flavored with brandy and orange zest. The addition of plums adds a unique and delicious twist to this traditional holiday cake.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake recipe is a delicious and unique twist on the traditional holiday cake. The addition of almond extract adds a subtle and nutty flavor to the moist and tender cake, while the cranberries add a tart and festive touch. The recipe also calls for a vanilla glaze that perfectly complements the flavors of the cake.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
If you're a fan of plum cake, this recipe is for you. The addition of plums adds a unique and delicious flavor to this traditional Christmas cake. The recipe also includes almonds and apricots for added texture and flavor. The result is a moist and flavorful cake that will be a hit with all your holiday guests.
13of 20
Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
This recipe is perfect for those who want a delicious and festive Christmas cake without spending hours in the kitchen. The cake is made with a boxed cake mix and is flavored with eggnog and rum. The addition of nutmeg and cinnamon adds a warm and cozy flavor that is perfect for the holiday season. This cake is simple, easy, and delicious.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of traditional Christmas cakes, this recipe is for you. This classic recipe is made with a variety of dried fruits such as raisins, cherries, and dates, and is flavored with brandy and orange zest. The result is a moist and flavorful cake that is perfect for any holiday gathering. Serve with a cup of mulled wine for the ultimate festive experience.
No holiday gathering is complete without some delicious Christmas cookies, and these sugar cookies are a must-try. The recipe uses butter and cream cheese for a soft and tender cookie that is perfect for decorating. The cookies are flavored with vanilla extract and can be decorated with festive sprinkles and icing. These cookies are not only delicious, but also make for a fun and festive activity for the whole family.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're a fan of peppermint and meringue, then this recipe is a match made in heaven. These light and airy meringue swirls are flavored with peppermint extract and are topped with crushed candy canes for a festive touch. These cookies are perfect for those who want a lighter and less sweet holiday treat. Serve with a cup of peppermint hot chocolate for the ultimate holiday experience.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory Christmas treat? This recipe is perfect for those who want to switch things up a bit. This pull-apart pizza bread is shaped like a Christmas tree and is packed with pepperoni, cheese, and Italian seasoning. It's a fun and delicious twist on the classic pizza, and is sure to be a hit with both kids and adults alike.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option for your holiday dessert table, this recipe is for you. This cake is made with whole wheat flour and coconut oil for a lighter and more nutritious option. The cake is also packed with cranberries and walnuts for added flavor and texture. Serve with a cup of chai tea for a delicious and guilt-free holiday treat.
This Japanese-inspired Christmas cake is a must-try for those who want a unique and delicious twist on the traditional holiday cake. This light and fluffy cake is flavored with matcha powder and is filled with a delicious red bean paste. The cake is then topped with a layer of whipped cream and decorated with fresh berries. The result is a beautiful and flavorful cake that is perfect for any holiday gathering.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have a delicious and traditional Italian Christmas cookie recipe. These fig cookies, also known as Cucidati, are filled with a mixture of figs, dates, and nuts, and are flavored with orange zest and rum. The cookies are then topped with a powdered sugar glaze and rainbow sprinkles for a festive touch. These cookies are a delicious and unique addition to any holiday dessert table.
Ingredients
For the cake:
450g of mixed dried fruit
225g of unsalted butter, softened
225g of dark muscovado sugar
4 large eggs
225g of self-raising flour
1 tsp of mixed spice
1 tsp of ground cinnamon
1 tsp of ground ginger
1 tsp of vanilla extract
1 tbsp of black treacle
100g of flaked almonds
For the marzipan:
500g of ground almonds
250g of caster sugar
2 large eggs
1 tsp of almond extract
1 tsp of lemon juice
For the icing:
500g of icing sugar
3 tbsp of water
2 tsp of lemon juice
1 tsp of glycerine
Method
Step 1: Preheat your oven to 160°C/140°C fan/gas mark 3. Grease and line a 20cm round cake tin with baking parchment.
Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.
Step 3: Sift in the flour, mixed spice, cinnamon, and ginger. Add in the vanilla extract and black treacle. Mix until everything is well combined.
Step 4: Fold in the mixed dried fruit and flaked almonds until evenly distributed in the batter.
Step 5: Pour the batter into the prepared tin and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Once the cake is baked, let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: To make the marzipan, mix together the ground almonds, caster sugar, eggs, almond extract, and lemon juice until a smooth dough forms. Roll out the marzipan to fit the top of the cake and place it on top, smoothing it out evenly.
Step 8: For the icing, mix together the icing sugar, water, lemon juice, and glycerine until you have a smooth, pourable consistency. Pour the icing over the marzipan-covered cake and smooth it out using a palette knife. Allow the icing to set before serving.
And there you have it, a delicious and festive Christmas cake, perfect for any holiday celebration. With Tesco's easy-to-follow recipe and high-quality ingredients, you can create a show-stopping dessert that will impress your friends and family. So, get baking and indulge in a slice of this traditional treat this holiday season.
Pro tip: For an extra touch of indulgence, soak the dried fruit in rum or brandy for an hour before adding it to the batter.