Christmas is a time for indulgence, and there's no better way to satisfy your sweet tooth than with a delicious Christmas cake. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because this Christmas cake recipe with Stork is sure to be a hit with your friends and family. Made with the trusty Stork baking spread, this cake is moist, rich and packed with festive flavors. Follow these simple steps to create a show-stopping centerpiece for your holiday table.
Looking for a festive twist on the classic beer can chicken? Look no further than these Christmas ginger biscuits! The warm spices of ginger, cinnamon, and nutmeg will infuse the chicken with a cozy holiday flavor. Plus, the crispy biscuit coating will add a delicious crunch to each bite.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
For a fun and colorful birthday celebration, try making a ladybird cake with your beer can chicken. This madeira layer cake is moist and tender, with a zesty lemon frosting that complements the savory chicken perfectly. Plus, the adorable ladybird design will surely impress your guests!
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Take your beer can chicken to the next level with this forest fruits cake. The rich and fruity flavors of blackberries, blueberries, and raspberries will infuse the chicken while it cooks, creating a deliciously sweet and savory combination. Top it off with a dollop of whipped cream for a truly indulgent experience.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This butterfly cake is not only visually stunning, but it also adds a unique flavor profile to your beer can chicken. The delicate layers of vanilla sponge cake are infused with a subtle hint of lavender, giving the chicken a floral and fragrant taste. Serve with a side of honey for a touch of sweetness.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
If you're looking for a healthier option for your beer can chicken, try using a belly-friendly battenburg cake as the coating. This almond-based cake is lower in sugar and gluten-free, making it a great alternative for those with dietary restrictions. Plus, the nutty flavors will add a delicious crunch to the chicken.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Who says beer can chicken can't be indulgent? This chocolate fudge sponge cake will make your chicken extra moist and flavorful, with a rich and decadent chocolate coating. Serve it with a side of fresh berries for a balanced and delicious meal.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add a pop of color to your beer can chicken with this raspberry ombre cake. The layers of pink and white sponge cake will give your chicken a vibrant and beautiful look, while the sweet and tangy raspberry flavors will add a burst of freshness to each bite.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
For a unique and nutty twist on beer can chicken, try using a pistachio cake coating. The earthy and slightly salty flavors will add depth to the chicken and create a delicious contrast to the savory flavors. Top it off with a sprinkle of crushed pistachios for a crunchy texture.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
For a regal and elegant celebration, pair your beer can chicken with a royal-inspired boat themed birthday cake. This white chocolate and raspberry cake is fit for a king (or queen), with intricate details and a deliciously rich flavor. Serve with a glass of champagne for the ultimate dining experience.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
Give your beer can chicken a refreshing and tangy kick with this lemon sherbet cake coating. The light and airy texture of the cake will create a crispy layer on the chicken, while the zesty lemon flavors will infuse it with a bright and citrusy taste. Serve with a side of roasted vegetables for a balanced meal.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
For a unique and flavorful twist on beer can chicken, try using a milktart crêpe cake as the coating. The thin layers of crêpe will create a delicate and crispy texture on the chicken, while the creamy and spiced milktart filling will add a burst of flavor. Top it off with a dusting of cinnamon for a touch of warmth.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
For a more subtle lemon flavor in your beer can chicken, try using a zesty lemon cake coating. The light and fluffy texture of the cake will create a crispy layer on the chicken, while the lemon zest will infuse it with a refreshing and tangy taste. Serve with a side of roasted potatoes for a hearty meal.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add an element of surprise to your beer can chicken with a pinata cake coating. The colorful layers of sponge cake will create a fun and playful appearance, while the hidden candies inside will add a sweet and unexpected burst of flavor. This is a great option for a kid-friendly celebration.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
Transport yourself to a tropical paradise with this coconut, mango, and lime cake coating for your beer can chicken. The creamy and sweet coconut flavors will add a delicious richness to the chicken, while the juicy and tangy mango and lime flavors will create a refreshing and vibrant taste. Serve with a side of coconut rice for the ultimate island-inspired meal.
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Earl Grey Cake with Honey Mascarpone Frosting and...
Elevate your beer can chicken with a sophisticated and elegant earl grey cake coating. The subtle and fragrant flavors of Earl Grey tea will infuse the chicken with a delicate and floral taste, while the creamy and sweet honey mascarpone frosting will add a luxurious touch. This is a perfect option for a fancy dinner party.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
For those with gluten sensitivities, these gluten-free cookies make the perfect coating for your beer can chicken. The almond, oat, and coconut flour options will add a deliciously nutty and crispy texture to the chicken, while the different flavor variations (chocolate chip, peanut butter, and oatmeal raisin) will add a fun and unique twist.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
Looking for a vegan option for your beer can chicken? This vanilla buttercream coating is made with dairy-free butter and almond milk, but still has the rich and creamy texture of traditional buttercream. The subtle vanilla flavor will infuse the chicken with a deliciously sweet taste.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
For a comforting and hearty coating for your beer can chicken, try using a banana walnut bread. The warm and nutty flavors of banana and walnut will add a delicious depth to the chicken, while the bread coating will create a crunchy and flavorful layer. Serve with a side of mashed sweet potatoes for a cozy meal.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
For a nostalgic and fun twist on beer can chicken, try using a retro jam and coconut sponge cake as the coating. The layers of jam and coconut will add a fruity and tropical taste to the chicken, while the light and airy sponge cake will create a crispy and flavorful texture. This is a great option for a summer barbecue.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
For a unique and flavorful option for your beer can chicken, try using a mincemeat crumble shortbread slice as the coating. The combination of sweet and savory flavors, with a touch of spice, will add a deliciously complex taste to the chicken. Plus, the crumbly shortbread topping will create a crispy and crunchy texture.
Nothing says Christmas quite like the smell of warm ginger biscuits wafting through the house. This classic holiday treat is a must-have for any festive gathering, and there are countless variations to choose from. Whether you prefer them crispy or soft, plain or decorated, there's a ginger biscuit recipe out there for everyone.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
For a fun and whimsical twist on a classic birthday cake, try making a ladybird cake! This Madeira layer cake with lemon buttercream is perfect for kids and adults alike, with its playful design and delicious flavor. It's sure to be the talk of the party!
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you're a fan of fruity desserts, this forest fruits cake is a must-try. Made with a light and fluffy sponge and topped with a variety of fresh berries, it's a refreshing and colorful treat that's perfect for any occasion. Plus, it's a great way to use up any leftover fruit you might have in the fridge!
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
For a show-stopping centerpiece at your next birthday party, try making a butterfly cake. This stunning cake is made with two layers of sponge, filled with jam and buttercream, and decorated with colorful butterflies made out of icing. It's sure to impress your guests and satisfy their sweet tooth.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
For those with dietary restrictions or looking for a lighter option, this belly-friendly Battenburg cake is the perfect solution. Made with gluten-free flour and almond milk, this cake is still just as delicious as its traditional counterpart. Plus, it's a great alternative for those with gluten or dairy allergies.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Calling all chocolate lovers! This chocolate fudge sponge cake is a dream come true. With a rich and decadent fudge filling sandwiched between layers of moist chocolate sponge, this cake is pure indulgence. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
For a regal and sophisticated birthday cake, try making a royal-inspired boat themed cake. This elegant cake is perfect for any nautical lover, with its intricate details and beautiful design. It's sure to make any birthday celebration feel like a royal affair.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you're looking for a visually stunning cake, this raspberry ombre cake is the way to go. With its beautiful shades of pink and layers of raspberry and vanilla sponge, it's a feast for the eyes and the taste buds. Plus, it's surprisingly easy to make!
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
For those with gluten allergies or sensitivities, finding delicious and safe treats can be a challenge. But with these gluten-free cookie recipes, you won't have to miss out on your favorite sweet indulgences. Try making chocolate chip, peanut butter, and oatmeal raisin cookies - all gluten-free and all delicious.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nutty flavors, this pistachio cake is a must-try. Made with ground pistachios and topped with a creamy pistachio frosting, this cake is packed with flavor and texture. It's a unique and delicious option for any special occasion.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
For a zesty and refreshing dessert, try making a lemon sherbet cake. This light and airy sponge cake is filled with lemon curd and topped with a sweet and tangy sherbet frosting. It's the perfect balance of sweet and sour, and it's sure to be a hit with any citrus lover.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
If you're looking for a unique and impressive dessert, try making a milktart crêpe cake. This South African-inspired treat is made with layers of thin pancakes filled with a creamy and delicious milktart custard. It's a crowd-pleaser and a great way to switch up your dessert game.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This zesty lemon cake is perfect for any lemon lover. Made with fresh lemon juice and zest, this cake is bursting with citrus flavor. It's also topped with a tangy lemon glaze that takes it to the next level. It's a simple yet delicious dessert that's perfect for any occasion.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
For a fun and interactive dessert, try making a pinata cake. This cake is filled with your favorite candy or treats, and when you cut into it, the goodies spill out like a pinata. It's a great option for kids' birthdays or any celebratory event.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
This tropical-inspired cake is perfect for those who love fruity flavors. Made with coconut, mango, and lime, this cake is a burst of tropical goodness. It's also topped with a lime glaze and toasted coconut for added texture and flavor. It's a refreshing and unique dessert that's perfect for summer.
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Earl Grey Cake with Honey Mascarpone Frosting and...
If you're a fan of Earl Grey tea, you'll love this Earl Grey cake. Infused with the flavors of the popular tea, this cake is moist and full of flavor. It's also topped with a creamy honey mascarpone frosting and a sprinkling of lavender for a beautiful and aromatic touch.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For those following a vegan lifestyle, finding delicious and dairy-free desserts can be a challenge. But with this vegan vanilla buttercream recipe, you can enjoy a classic and versatile frosting without any animal products. It's perfect for topping cupcakes, layer cakes, and more.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
If you have some ripe bananas on hand, why not whip up a batch of banana walnut bread? This classic quick bread is easy to make and perfect for snacking on any time of day. Plus, the addition of chopped walnuts adds a delicious crunch and nutty flavor.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
For a taste of nostalgia, try making this retro jam and coconut sponge cake. It's a simple yet delicious cake that's perfect for afternoon tea or a sweet treat. The combination of jam and coconut adds a unique and flavorful twist that will transport you back in time.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
This mincemeat crumble shortbread slice is a festive and indulgent dessert that's perfect for the holiday season. The buttery shortbread base is topped with a layer of mincemeat and finished with a crumbly and delicious topping. It's a great way to use up any leftover mincemeat you might have after making mince pies.
The holiday season wouldn't be complete without some delicious Christmas ginger biscuits. These spiced treats are perfect for baking and decorating with the family. The warm and comforting flavors of ginger, cinnamon, and cloves will fill your home with the festive spirit. Plus, they make great gifts for friends and family. Just wrap them up in a cute box with a bow and spread some holiday cheer.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
For your next birthday celebration, make a statement with a ladybird cake. This madeira layer cake is not only visually stunning but also incredibly delicious. The sweet and tangy lemon curd filling adds a burst of flavor to each bite. And the ladybird design is sure to impress both kids and adults alike.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you're a fan of fruity flavors, then you'll love this forest fruits cake. The combination of fresh berries and rich chocolate cake is a match made in dessert heaven. The tartness of the fruits balances out the sweetness of the cake, creating a perfectly balanced treat. Plus, the colorful berries make it a beautiful addition to any dessert table.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
Transport yourself to a whimsical garden with this butterfly cake. The layers of moist vanilla cake are filled with a creamy vanilla buttercream and decorated with colorful fondant butterflies. It's a perfect cake for a springtime celebration or any butterfly lover's birthday. And it's so easy to customize with your own colors and designs.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
For those with dietary restrictions, this belly-friendly battenburg cake is the perfect choice. It's gluten-free, dairy-free, and refined sugar-free, but still incredibly delicious. The pink and white checkered pattern is achieved by using beetroot and almond flour for the pink cake and coconut flour and honey for the white cake. It's a showstopper dessert that everyone can enjoy.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Indulge your sweet tooth with this decadent chocolate fudge sponge cake. The rich and moist chocolate cake layers are filled with a creamy chocolate fudge frosting and topped with chocolate shavings. It's a chocolate lover's dream come true. And the best part? It's surprisingly easy to make, so you can satisfy your chocolate cravings anytime.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
This boat-themed birthday cake is fit for a king or queen. Inspired by the royal family's love for sailing, this cake features a hand-sculpted fondant boat as the centerpiece. The vanilla cake layers are also adorned with cute nautical decorations like anchors and seagulls. It's a perfect choice for a nautical-themed party or for anyone who loves the sea.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add a pop of color to your dessert table with this raspberry ombre cake. The vibrant pink layers are made with fresh raspberries and vanilla extract, giving them a beautiful natural color and flavor. And the ombre effect is achieved by using different amounts of raspberry puree in each layer. It's a stunning and delicious cake that will impress your guests.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nutty flavors, then you have to try this pistachio cake. The light and fluffy layers are infused with ground pistachios and almond extract, giving them a delicate and unique flavor. And the creamy pistachio buttercream is the perfect finishing touch. It's a cake that looks and tastes like a dream.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
For a taste of nostalgia, try this lemon sherbet cake. The layers of tangy lemon cake are filled with a light and refreshing sherbet filling. It's like biting into a lemon sherbet candy, but in cake form. And the bright yellow color is sure to bring a smile to anyone's face. It's a perfect cake for a summer picnic or any time you need a little pick-me-up.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
Combine two classic desserts into one with this milktart crêpe cake. Layers of thin and delicate crêpes are filled with creamy milktart filling and topped with a dusting of cinnamon. It's a South African twist on the traditional French crêpe cake and it's absolutely delicious. Plus, it's a great way to impress your guests with your baking skills.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
If you love lemon desserts, then you have to try this zesty lemon cake. The lemon cake layers are filled with a tangy lemon curd and topped with a zesty lemon buttercream. It's a refreshing and bright dessert that will satisfy any lemon lover's cravings. And the beautiful yellow color makes it a perfect addition to any dessert table.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
For those with gluten sensitivities, finding delicious cookies can be a challenge. But with these gluten-free cookies, you won't even miss the gluten. Plus, there are three delicious flavors to choose from: chocolate chip, peanut butter, and oatmeal raisin. Each cookie is soft, chewy, and bursting with flavor. And with no gluten, you can indulge without worry.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Wow your guests with this fun and playful pinata cake. The colorful layers are filled with your favorite candies, making it a surprise every time you cut into it. And the extra-tall layers make it a showstopper dessert. Plus, it's so easy to customize with your own candy choices and decorations. It's a cake that will bring out the kid in everyone.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
Transport yourself to a tropical paradise with this coconut, mango, and lime cake. The layers of moist coconut cake are filled with fresh mango puree and a tangy lime curd. It's a refreshing and exotic combination of flavors that will make you feel like you're on vacation. And the toasted coconut on top adds a nice crunch to each bite.
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Earl Grey Cake with Honey Mascarpone Frosting and...
Treat yourself to a fancy afternoon tea with this earl grey cake. The delicate layers of earl grey-infused cake are filled with a light and creamy honey mascarpone frosting. And the edible flowers on top add a touch of elegance. It's a sophisticated and delicious cake that's perfect for any special occasion.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For our vegan friends, we haven't forgotten about you. This vegan vanilla buttercream is just as creamy and delicious as the traditional version. It's made with coconut oil, almond milk, and maple syrup instead of butter and milk. And it's so easy to make, you'll never go back to traditional buttercream again.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
Don't throw away those overripe bananas, turn them into this delicious banana walnut bread instead. The moist and flavorful bread is packed with mashed bananas and crunchy walnuts. It's a perfect breakfast option or a sweet snack any time of the day. And it's so easy to make, you'll want to bake it every week.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
Take a trip down memory lane with this retro jam and coconut sponge cake. The light and airy vanilla sponge cake is filled with your favorite jam and covered in a layer of sweet coconut. It's a classic combination that never gets old. And the bright pink jam in the center adds a pop of color to this nostalgic treat.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
If you're looking for a unique and delicious dessert, then try this mincemeat crumble shortbread slice. The buttery shortbread base is topped with a layer of mincemeat and a crumbly oat topping. It's a perfect treat for the holiday season or any time you want a taste of Christmas in a dessert.
Kick off the holiday season with this festive Beer Can Chicken recipe. The ginger and cinnamon spices will fill your kitchen with the warm scent of Christmas, while the beer keeps the chicken moist and flavorful. Serve with a side of roasted root vegetables for a complete holiday meal.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Surprise your loved ones with this fun and colorful Beer Can Chicken recipe. The beer and lemon marinade infuses the chicken with a zesty flavor, perfect for a summer birthday celebration. Plus, the charred grill marks on the chicken make it look like a ladybug - a sure hit with kids and adults alike.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you're a fan of fruity flavors, this Beer Can Chicken recipe is for you. The combination of beer and mixed berries creates a sweet and tangy glaze for the chicken. Serve with a side of grilled peaches for a complete summer meal.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This Beer Can Chicken recipe is perfect for a garden party or picnic. The butterfly marinade combines beer, honey, and rosemary for a fragrant and savory flavor. Plus, the chicken's wings are folded back to resemble a butterfly, making for a visually stunning dish.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
Watching your waistline? This Beer Can Chicken recipe is for you. The chicken is marinated in a low-fat beer and soy sauce mixture, resulting in a healthy and delicious meal. Serve with a side of grilled vegetables for a complete and nutritious dinner.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Who says Beer Can Chicken can't be fancy? This recipe takes a decadent spin on the classic dish. The chicken is coated in a chocolate and coffee rub, resulting in a rich and indulgent flavor. Serve with a side of roasted asparagus for a complete and elegant meal.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
Feeling extra creative? This Beer Can Chicken recipe is perfect for a themed party or event. The chicken is marinated in a spice and herb mixture, resulting in a royal and regal flavor. Plus, the chicken is perched on a beer can boat, making for a fun and eye-catching presentation.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Beer Can Chicken recipe is perfect for a summer barbecue. The chicken is marinated in a sweet and tart raspberry beer, resulting in a bright and refreshing flavor. Serve with a side of grilled corn for a complete and summery meal.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
This Beer Can Chicken recipe is perfect for a Middle Eastern inspired meal. The chicken is marinated in a savory and nutty pistachio beer, resulting in a unique and delicious flavor. Serve with a side of baba ghanoush for a complete and flavorful dinner.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
If you love citrus flavors, this Beer Can Chicken recipe is for you. The chicken is marinated in a lemon and herb beer, resulting in a tangy and refreshing flavor. Serve with a side of grilled zucchini for a complete and summery meal.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
This Beer Can Chicken recipe is perfect for a South African inspired meal. The chicken is marinated in a milktart flavored beer, resulting in a creamy and sweet flavor. Serve with a side of chakalaka for a complete and authentic dinner.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This Beer Can Chicken recipe is perfect for a summer barbecue or picnic. The chicken is marinated in a citrus and garlic beer, resulting in a zesty and savory flavor. Serve with a side of grilled watermelon for a complete and refreshing meal.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
If you have dietary restrictions, this Beer Can Chicken recipe is for you. The chicken is marinated in a gluten-free beer, resulting in a safe and delicious meal. Serve with a side of roasted vegetables for a complete and healthy dinner.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Beer Can Chicken recipe is perfect for a birthday celebration. The chicken is marinated in a spicy and flavorful beer, resulting in a fiesta of flavors. Serve with a side of mango salsa for a complete and festive meal.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
This Beer Can Chicken recipe is perfect for a tropical themed meal. The chicken is marinated in a coconut, mango, and lime beer, resulting in a flavorful and exotic dish. Serve with a side of coconut rice for a complete and island-inspired dinner.
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Earl Grey Cake with Honey Mascarpone Frosting and...
This Beer Can Chicken recipe is perfect for a tea party or brunch. The chicken is marinated in an earl grey and honey beer, resulting in a delicate and sweet flavor. Serve with a side of roasted potatoes for a complete and elegant meal.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
If you're following a plant-based diet, this Beer Can Chicken recipe is for you. The chicken is marinated in a vegan beer and spice mixture, resulting in a flavorful and cruelty-free dish. Serve with a side of grilled vegetables for a complete and healthy dinner.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This Beer Can Chicken recipe is perfect for a cozy and comforting meal. The chicken is marinated in a banana and walnut beer, resulting in a rich and savory flavor. Serve with a side of roasted carrots for a complete and homestyle dinner.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
Take a trip down memory lane with this Beer Can Chicken recipe. The chicken is marinated in a jam and coconut beer, resulting in a sweet and nostalgic flavor. Serve with a side of grilled pineapple for a complete and retro meal.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
This Beer Can Chicken recipe is perfect for a holiday gathering. The chicken is marinated in a spicy and sweet mincemeat beer, resulting in a festive and delicious dish. Serve with a side of roasted Brussels sprouts for a complete and Christmas-inspired meal.
If you're looking for a festive twist on the classic gingerbread cookies, these Christmas Ginger Biscuits are the perfect treat for you. Made with warming spices like cinnamon, ginger, and nutmeg, these biscuits are sure to make your holiday season a little bit sweeter. Plus, they make a great gift for friends and family, just wrap them up in a cute box with a ribbon and add a personalized touch with a handwritten tag.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Looking for a fun and whimsical birthday cake? This Ladybird Birthday Cake is sure to impress both kids and adults alike. Made with layers of fluffy Madeira cake and tangy lemon curd, this cake is both delicious and visually stunning. The ladybird design is easy to recreate and makes for a great centerpiece at any birthday celebration. Give it a try and watch your guests' faces light up with delight.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Forest Fruits Cake is a celebration of all things fruity and delicious. The cake itself is a light and fluffy vanilla sponge, which is then filled with a luscious mix of forest fruits like raspberries, blackberries, and blueberries. The result is a stunning cake that tastes just as good as it looks. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
If you're a fan of butterflies, you'll love this Butterfly Cake. This beautiful cake is made with layers of moist vanilla sponge, which is then decorated with colorful buttercream and delicate butterfly decorations. Whether you're celebrating a birthday, a baby shower, or just want to treat yourself, this cake is sure to bring a smile to your face.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
This Belly-Friendly Battenburg Cake is a healthier twist on the classic British cake. Made with whole wheat flour and natural sweeteners, this cake is lower in calories and sugar than traditional Battenburg cakes, making it a guilt-free treat. Plus, the beautiful pink and white checkerboard pattern is sure to impress anyone who takes a bite.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
If you're a chocoholic, this Chocolate Fudge Sponge Cake is a must-try. Made with layers of rich, moist chocolate sponge and creamy fudge frosting, this cake is an indulgent treat that's perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to satisfy your sweet tooth, this cake is sure to hit the spot.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
For a regal and sophisticated birthday celebration, try this Royal Inspired Boat Themed Birthday Cake. This stunning cake is decorated with intricate fondant details and a beautifully crafted sailboat on top. Not only is it visually stunning, but it's also delicious, with layers of moist vanilla sponge and silky smooth buttercream. It's fit for a king or queen!
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Raspberry Ombre Cake is a showstopper that's perfect for any special occasion. The cake is made with layers of fluffy vanilla sponge, which are then coated in a gradient of pink buttercream to create a stunning ombre effect. Top it off with fresh raspberries for a burst of fruity flavor in every bite.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nutty flavors, you'll love this Pistachio Cake. Made with ground pistachios in the batter, this cake has a unique and delicious flavor. The subtle green color of the pistachios also adds a beautiful touch to this cake. Top it off with a creamy pistachio buttercream for the perfect finishing touch.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
This Lemon Sherbet Cake is like a burst of sunshine on your plate. Made with layers of tangy lemon sponge and a light and fluffy lemon sherbet frosting, this cake is a refreshing and delicious treat. It's perfect for any summer celebration or when you're craving something bright and zesty.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
This Milktart Crêpe Cake is a unique and delicious twist on the classic South African dessert. Made with layers of thin crêpes and a creamy milk tart filling, this cake is a textural delight. It's also surprisingly easy to make, so you can impress your friends and family with this showstopping dessert.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
If you can't get enough of lemon desserts, give this Zesty Lemon Cake a try. Made with layers of moist lemon sponge and zesty lemon buttercream, this cake is bursting with tangy lemon flavor. It's the perfect balance of sweet and tart and is sure to be a hit at any gathering.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
Just because you follow a gluten-free diet doesn't mean you have to miss out on delicious treats like cookies. This recipe gives you three options for gluten-free cookies: chocolate chip, peanut butter, and oatmeal raisin. All three varieties are soft and chewy, making them the perfect accompaniment to a glass of milk or cup of tea.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Take your cake to the next level with this fun and interactive Pinata Cake. Made with layers of colorful sponge cake and filled with your favorite candy, this cake is sure to be a hit at any party. Plus, it's surprisingly easy to make, so you don't have to be a professional baker to pull off this crowd-pleasing dessert.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
This Coconut, Mango and Lime Cake is a taste of the tropics in every bite. The cake is made with coconut milk and shredded coconut for a rich and tropical flavor. Then it's topped with fresh mango slices and a zesty lime buttercream. It's a perfect summertime treat that will transport you to a tropical paradise.
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Earl Grey Cake with Honey Mascarpone Frosting and...
If you're a tea lover, you'll adore this Earl Grey Cake with Honey Mascarpone Frosting and Lavender. The cake is infused with earl grey tea, giving it a unique and delicious flavor. Then it's topped with a creamy honey mascarpone frosting and sprinkled with dried lavender for a delicate and floral touch. It's the perfect cake for a sophisticated afternoon tea.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For those who follow a vegan diet, this Vegan Vanilla Buttercream is a must-try. Made with plant-based butter and almond milk, this buttercream is just as creamy and delicious as traditional buttercream. It's perfect for decorating cakes, cupcakes, or just spreading on some toast for a sweet treat.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This Banana Walnut Bread is a classic recipe that never goes out of style. Made with ripe bananas and crunchy walnuts, this bread is super moist and flavorful. It's the perfect breakfast or snack for when you're craving something sweet and satisfying. Toast it up and spread with some butter or almond butter for an extra special treat.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
Take a trip down memory lane with this Retro Jam and Coconut Sponge Cake. This classic British cake is made with layers of fluffy sponge filled with raspberry jam and sprinkled with coconut. It's a simple yet delicious cake that will remind you of your childhood. Serve it with a cup of tea for the ultimate afternoon treat.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
This Mincemeat Crumble Shortbread Slice is a festive treat that's perfect for the holiday season. The base is a buttery shortbread that's topped with a layer of mincemeat filling and finished off with a crumbly topping. It's a unique and delicious twist on traditional mince pies and is sure to be a hit with friends and family.
Christmas is a time for indulgence, and there's no better way to satisfy your sweet tooth than with a delicious Christmas cake. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because this Christmas cake recipe with Stork is sure to be a hit with your friends and family. Made with the trusty Stork baking spread, this cake is moist, rich and packed with festive flavors. Follow these simple steps to create a show-stopping centerpiece for your holiday table.
Ingredients
Dry Ingredients:
500g self-raising flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp mixed spice
1 tsp nutmeg
1 tsp allspice
100g ground almonds
Wet Ingredients:
250g Stork baking spread
250g dark brown sugar
4 eggs
1 tsp vanilla extract
100ml milk
100ml brandy or rum (optional)
Instructions
Step 1: Prepare the ingredients
Start by preheating your oven to 150°C (300°F) and greasing a 9-inch round cake tin with Stork baking spread. In a large mixing bowl, sift together the dry ingredients and set aside. In a separate bowl, cream together the Stork baking spread and brown sugar until light and fluffy.
Step 2: Add the wet ingredients
Next, beat in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk and brandy (if using), until well combined. The batter should have a smooth and thick consistency.
Step 3: Bake the cake
Pour the batter into the prepared tin and smooth out the top with a spatula. Bake for 2 hours, or until a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, cover it with foil halfway through baking.
Step 4: Let it cool and decorate
Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely. To decorate, you can top the cake with marzipan and icing, or simply sprinkle with some powdered sugar for a rustic look.
And there you have it, a delicious Christmas cake made with Stork baking spread. Serve it with a cup of tea or a glass of mulled wine and enjoy the festive season with your loved ones. Happy baking!
