17+ Christmas Cake Recipe Sherry Get Cooking And Enjoy!
Published on: Mar 29, 2024
Christmas is a time for celebration and indulgence, and what better way to do so than with a delicious sherry-soaked Christmas cake? A staple in many households during the festive season, this traditional dessert is a must-have for any holiday gathering. While there are many variations of Christmas cake recipes out there, this one stands out for its rich and decadent flavors. So, if you're ready to impress your friends and family with your baking skills, follow along for the perfect Christmas cake recipe with sherry.
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
'Tis the season for indulging in delicious treats, and what better way to celebrate than with a classic Christmas cake? This moist and flavorful dessert is a holiday staple in many households, and for good reason. It's the perfect combination of rich fruitiness, warm spices, and sweet icing. Plus, it's surprisingly easy to make!
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Chocolate Christmas Cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
For all the chocolate lovers out there, this variation of the traditional Christmas cake is sure to be a hit. Imagine a rich and decadent chocolate cake, studded with dried fruits and nuts, and topped with a velvety chocolate ganache. It's like a Christmas present in dessert form!
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a homemade Christmas cake, this recipe is for you. With just a few simple ingredients, you can create a delicious and festive cake in no time. It's perfect for last-minute holiday gatherings or as a quick and easy treat for your family.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
Traybakes are a great way to make a large batch of treats without a lot of effort. This Christmas cake traybake is no exception. It's a simple and delicious way to enjoy all the flavors of a traditional Christmas cake, but in a convenient and easy-to-serve form. Plus, it's perfect for sharing with friends and family during the holiday season.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Forgot to make a Christmas cake this year? Don't panic, this last-minute emergency recipe has got you covered. With just a few pantry staples and some festive spices, you can have a delicious and impressive cake ready in no time. It may be a Christmas miracle, but we promise it's also a tasty one.
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My Favourite Easy Mix Christmas Cake
Main Ingredients: Mixed Fruit, Sherry, Butter, Golden Syrup, Brown Sugar
Sometimes, shortcuts can lead to amazing results. That's the case with this easy mix Christmas cake. By using a store-bought cake mix as a base, you can create a scrumptious and festive dessert without all the fuss. Customize it with your favorite dried fruits and nuts, and no one will ever know it wasn't made from scratch.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
Looking for a fun and unique way to serve Christmas cake? These muffins are the perfect solution. They're packed with all the flavors of a traditional Christmas cake, but in a cute and individual portion. Plus, the sugared pecans on top add a delightful crunch and sweetness to each bite.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're feeling extra ambitious this holiday season, try your hand at this stunning Christmas cake and icing decoration. The cake itself is a delicious and moist fruit cake, but the real showstopper is the intricate and beautiful icing design on top. It's sure to impress your guests and make your dessert table the talk of the party.
This Christmas loaf cake is another great option for those short on time or looking for a simpler dessert. It's a classic fruit cake recipe, but baked in a loaf pan for a more casual and easy presentation. The addition of marzipan and icing on top adds a festive touch and extra sweetness.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
Steamed puddings are a beloved holiday tradition in many countries, and this Christmas plum pudding is no exception. It's a rich and flavorful dessert, packed with dried fruits, spices, and a touch of brandy. Plus, it's cooked in a slow cooker or steamer, making it an easy and hands-off dessert to prepare.
As the name suggests, this Christmas pudding is topped with a layer of sweet and creamy icing. It's a delicious and indulgent addition to the classic fruit and spice flavors of the pudding itself. Serve it warm with a dollop of whipped cream for the ultimate holiday dessert experience.
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Christmas Mini Bundt Cakes
Main Ingredients: Yellow Cake Mix, Vanilla Pudding, Oil, Sherry, Vanilla
These adorable mini bundt cakes are a fun and festive way to serve Christmas cake. They're easy to make and can be decorated with your choice of icing or glaze, making them perfect for customizing to your tastes. Plus, their small size means you can have more than one without feeling guilty!
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite, passed down through generations. It's packed with all the flavors and spices you expect from a Christmas cake, and is sure to be a hit with your family and friends.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
For an extra indulgent twist on the classic Christmas pudding, try adding a boozy brandy cream on top. The creamy and rich sauce pairs perfectly with the warm and comforting flavors of the pudding, making for a truly decadent dessert. Plus, it's a great way to use up any leftover brandy you may have from other holiday recipes.
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Christmas-Themed Pop-Up Bars
Main Ingredients: Sherry, Curacao, Sparkling Wine, Cranberries, Cane
If you're looking for a unique and festive way to enjoy a Christmas cake, why not visit a Christmas-themed pop-up bar? These fun and creative bars offer a variety of holiday-inspired cakes and desserts, along with festive drinks and decorations. It's a great way to get into the holiday spirit and try some new and delicious treats.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
Don't let your Christmas cake go to waste! This recipe for leftover Christmas gammon and caramelised shallot pie incorporates small pieces of Christmas cake into a savory and hearty dish. The combination of sweet and savory flavors is unexpected but delicious, and a great way to use up any leftover cake after the holidays.
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Rich Fruit Cake
Main Ingredients: Raisins, Dates, Apricots, Prunes, Brandy, Sherry
This rich fruit cake is a must-try for any fruit cake lover. It's packed with a variety of dried fruits, nuts, and spices, creating a complex and satisfying flavor profile. Plus, the addition of a touch of rum or brandy adds an extra depth of flavor and warmth to this festive dessert.
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Jeffrey Morgenthaler's Eggnog
Main Ingredients: Large Eggs, Sugar, Tequila, Sherry, Whole Milk, Heavy
No Christmas celebration is complete without a glass of eggnog. This recipe from renowned bartender Jeffrey Morgenthaler is a rich and creamy version of the classic holiday drink. It's perfect for sipping by the fire or serving at a holiday party. Just be warned, it's so delicious, you may want to make a double batch.
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Festive Kale with Fennel, Cranberries, and Walnuts
Main Ingredients: Fennel Bulb, Kale, Olive Oil, Sherry, Red Pepper
For a healthier take on holiday side dishes, try this festive kale salad. It's packed with seasonal ingredients like fennel, cranberries, and walnuts, and dressed with a tangy and sweet vinaigrette. It's a refreshing and light addition to any Christmas dinner and a great way to balance out all the indulgent desserts.
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Spirited Cranberry Sauce
Main Ingredients: Dried Apricots, Sherry, Water, Sugar, Honey, Frozen
Cranberry sauce is a staple side dish for many holiday meals, but this spirited version takes it to the next level. Adding a splash of brandy or bourbon to the traditional cranberry sauce recipe creates a rich and flavorful sauce that pairs perfectly with any meat dish. Plus, it's a great way to use up any leftover alcohol from other holiday recipes.
Ingredients
For the cake:
1 ½ cups of raisins
1 ½ cups of currants
1 cup of chopped dates
1 cup of candied cherries
1 cup of candied citrus peel
1 cup of chopped almonds
1 cup of sherry
1 cup of unsalted butter, softened
1 cup of brown sugar
4 eggs
2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of ground allspice
1 tsp of salt
For the sherry syrup:
½ cup of sherry
½ cup of water
½ cup of granulated sugar
Instructions
1. Prepare the fruits and nuts
Start by combining the raisins, currants, dates, candied cherries, candied citrus peel, and chopped almonds in a large bowl. Pour in the sherry and mix well. Cover the bowl and let the fruits soak in the sherry for at least 24 hours.
2. Make the cake batter
Preheat your oven to 325°F (160°C). In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In another bowl, sift together the flour, baking powder, ground cinnamon, nutmeg, allspice, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Finally, fold in the soaked fruits and nuts.
3. Bake the cake
Grease and line a 9-inch (23cm) round cake tin with parchment paper. Pour the cake batter into the prepared tin and smooth out the top. Bake for 2 ½ to 3 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the tin.
4. Prepare the sherry syrup
In a small saucepan, combine the sherry, water, and granulated sugar. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly.
5. Soak the cake
Poke holes all over the top of the cooled cake with a skewer or toothpick. Pour the sherry syrup over the cake, making sure to cover the entire surface. Let the cake sit for at least 24 hours before serving.
Conclusion
Indulge in the rich and boozy flavors of this Christmas cake recipe with sherry. With its moist and fruit-filled layers, this cake is sure to be a hit at any holiday gathering. So, don't wait any longer and get baking to spread some festive cheer!
