Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. One classic dessert that can't be missed during this festive season is the Christmas cake. And what better way to elevate this traditional dessert than by adding a splash of rum? Our Christmas cake recipe with rum is a must-try for all the rum lovers out there. Not only does the rum add a rich and boozy flavor, but it also helps to keep the cake moist and tender. So, get ready to impress your friends and family with this delicious and easy-to-follow recipe.
Christmas is just around the corner, which means it's time to start planning your holiday menu. And what better way to end the perfect Christmas dinner than with a delicious Christmas cake? From traditional fruit cakes to unique twists on the classic, we've rounded up the top 20 Christmas cake recipes that will impress your guests and satisfy your sweet tooth.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, this Christmas cake is for you. Made with rich chocolate and topped with a decadent chocolate ganache, this cake is sure to be a hit at any holiday gathering. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This Christmas cake is packed with warm, festive spices like cinnamon, nutmeg, and cloves. The aroma of this cake baking in the oven will fill your home with the scents of the holiday season. Add a dollop of whipped cream on top for a delicious finishing touch.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
For those following a vegan diet, this Christmas cake is a must-try. Made without any animal products, this cake is still full of flavor and perfect for sharing with all of your loved ones. Top it with some dairy-free whipped cream for a delicious and festive dessert.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
This Creole Christmas cake, also known as a King Cake, is a traditional New Orleans dessert typically served during the holiday season. Made with a sweet yeast dough and topped with a colorful sugar glaze, this cake is a fun and festive addition to any Christmas celebration.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This boozy Christmas cake is a great choice for those following a Paleo diet. Made with almond flour, coconut sugar, and plenty of dried fruits, this cake is a healthier option that doesn't skimp on flavor. Plus, the addition of bourbon adds a little extra kick to this festive dessert.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
This Caribbean Christmas cake, also known as Black Cake, is a popular holiday dessert in many Caribbean countries. Made with plenty of rum-soaked dried fruits and spices, this cake is rich, moist, and full of flavor.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
Looking for a unique twist on the classic Christmas cake? This Australian-style Christmas cake is just the thing. Made with chunks of Tim Tam cookies and topped with a creamy chocolate frosting, this cake is a delicious and unexpected addition to your holiday table.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
This Chai Toddy Christmas cake is a perfect blend of warm, comforting flavors and festive holiday spices. Made with chai tea, brown sugar, and plenty of dried fruits and nuts, this cake is sure to be a hit with your friends and family.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen, a traditional German Christmas cake, is a must-try for any holiday celebration. Made with a yeast dough and filled with dried fruits, nuts, and marzipan, this cake is a delicious and festive treat that will transport you to the streets of Germany.
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
If you're looking for a classic Christmas cake recipe with a little twist, this is the one for you. This recipe uses a mix of traditional dried fruits along with some unexpected ingredients like dried cranberries and apricots, giving this cake a unique and delicious flavor.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
This spiced fruit and nut Christmas cake is another great option for those following a vegan diet. Made with a mix of dried fruits and nuts, this cake is packed with flavor and perfect for sharing with your loved ones during the holiday season.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
If you have dietary restrictions, you don't have to miss out on the joy of a traditional Christmas cake. This recipe offers both eggless and vegan options, so everyone can enjoy a slice of this delicious and festive dessert.
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Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
This rich Christmas cake is full of dried fruits and nuts, giving it a delicious and hearty texture. The addition of dark chocolate chips adds a touch of indulgence to this already decadent dessert.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday celebration is complete without a festive punch. This Christmas punch is made with cranberry juice, orange juice, and a splash of ginger ale for a refreshing and delicious drink that will get everyone in the holiday spirit.
Rum balls are a classic holiday treat, and this Christmas version is a must-try. Made with crushed cookies, cocoa powder, and of course, rum, these bite-sized treats are perfect for sharing with friends and family or as a little indulgence for yourself.
Short on time but still want to impress your guests with a Christmas cake? This quick and easy fruit cake is the perfect solution. Made with a mix of dried fruits and nuts, this cake can be whipped up in no time and still tastes delicious.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake, also known as a fruit cake, is a must-have for any holiday celebration. Made with a mix of dried fruits and nuts, this cake is full of flavor and perfect for enjoying with a cup of tea or coffee.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a traditional holiday dessert that has stood the test of time. Made with a mix of dried fruits and nuts, this cake is a delicious and classic addition to any Christmas menu.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Kerala plum cake is a popular Christmas dessert in Kerala, India. Made with a mix of dried fruits and nuts and soaked in rum for a few days, this cake is full of flavor and a must-try for any Christmas celebration.
Ingredients
Rum:
The star of this recipe is, of course, the rum. We recommend using dark or spiced rum for a more intense and complex flavor. However, you can use any type of rum that you have on hand.
Fruits:
Traditional Christmas cakes are loaded with dried fruits such as raisins, currants, and candied peel. Soak these fruits in rum overnight to plump them up and infuse them with the delicious flavor of rum.
Flour and Spices:
For the cake batter, you will need all-purpose flour, baking powder, cinnamon, nutmeg, and allspice. These warm and aromatic spices will complement the rum beautifully and give your cake that quintessential Christmas flavor.
Butter and Sugar:
The key to a moist and tender cake is using plenty of butter and sugar. Make sure to use room temperature butter and beat it with the sugar until light and fluffy. This will create a light and airy texture in your cake.
Method
Step 1: Soak the Fruits
The night before you plan to bake the cake, place the dried fruits in a bowl and pour enough rum over them to cover them completely. Cover the bowl with plastic wrap and let the fruits soak overnight.
Step 2: Prepare the Batter
In a separate bowl, whisk together the flour, baking powder, and spices. In a large mixing bowl, cream the butter and sugar until light and fluffy. Gradually add in the dry ingredients and mix until well combined.
Step 3: Add the Fruits and Rum
Drain the soaked fruits and add them to the cake batter. Make sure to reserve the rum for later. Mix until the fruits are evenly distributed throughout the batter.
Step 4: Bake and Brush with Rum
Preheat your oven to 350 degrees F. Grease and line a 9-inch cake tin with parchment paper. Pour the batter into the tin and smooth the top with a spatula. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Once done, brush the top of the cake with the reserved rum for an extra boozy kick.
Step 5: Let it Cool and Enjoy
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with a cup of hot cocoa or your favorite Christmas drink.
With this easy and delicious Christmas cake recipe with rum, you are sure to impress your friends and family this holiday season. The combination of warm spices and rich rum will leave everyone wanting more. So, why wait? Let's get baking and spread some Christmas cheer with this boozy treat!
