Christmas is just around the corner and what better way to celebrate than with a delicious and festive Christmas cake? This classic dessert is a staple in New Zealand households during the holiday season, and for good reason. The rich and indulgent flavors of fruit, spices, and brandy make for the perfect treat to enjoy with family and friends. In this article, we will provide you with a tried and tested Christmas cake recipe NZ that is guaranteed to be a hit at your next holiday gathering.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? From traditional fruit cakes to unique flavor combinations, there are endless possibilities when it comes to creating the perfect Christmas dessert. Here are 20 mouth-watering Christmas cake recipes that are sure to impress your family and friends this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cranberry Christmas cake is the perfect balance of tart and sweet. Made with fresh cranberries and a hint of orange zest, this cake is not only delicious but also adds a pop of color to your dessert table. Serve with a dollop of whipped cream for the ultimate holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This classic Christmas Yule log cake, also known as a Buche de Noel, is a must-have for any holiday gathering. Made with a rich chocolate sponge cake and filled with a creamy chocolate filling, this cake is then topped with a decadent chocolate ganache and decorated to look like a festive log. It's a show-stopping dessert that will have everyone asking for seconds.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake is the way to go. Made with just a few ingredients, including a boxed cake mix, this cake is easy to make but still tastes homemade. Add some festive sprinkles on top for a touch of holiday cheer.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. That's why this moist Christmas cake is a must-try. Made with buttermilk and applesauce, this cake is incredibly moist and full of flavor. Plus, it's topped with a delicious cream cheese frosting that will have everyone coming back for more.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique Christmas cake, this Pandoro Christmas tree cake is definitely worth a try. This traditional Italian cake is shaped like a Christmas tree and is made with a rich, buttery dough. It's then dusted with powdered sugar and topped with festive decorations.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruitcake has a bad reputation, but this fruit cake recipe is sure to change your mind. Made with a mix of dried fruits, nuts, and spices, this cake is full of flavor and perfect for the holiday season. Serve with a warm cup of tea or coffee for a cozy and comforting treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The tangy lime pairs perfectly with the tart cranberries, creating a cake that is both sweet and sour. It's a great option for those who want something different from the usual holiday flavors.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachio, you'll love this pistachio cherry Christmas cake. The nutty flavor of the pistachios pairs perfectly with the sweet cherries, creating a cake that is both rich and fruity. Plus, the vibrant green and red colors make it a beautiful addition to any holiday spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This classic fruit cake recipe is a staple during the holiday season. Made with a mix of dried fruits and nuts, this cake is rich, moist, and bursting with flavor. You can also add a splash of brandy or rum for an extra kick. Serve with a side of rum butter for a decadent treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delightful combination of tart and nutty flavors. The crunch of the almonds adds a nice texture to the soft and moist cake, while the cranberries provide a burst of tartness. It's a great option for those who want a lighter, less dense cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as a "plum pudding," is a classic Christmas dessert that has been around for centuries. Made with a mix of dried fruits and spices, this cake is traditionally steamed or boiled in a cloth, giving it a unique texture. It's then topped with a rich brandy sauce for a truly indulgent experience.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a hassle-free Christmas cake recipe, this easy Christmas cake is the one for you. With just a handful of ingredients and minimal prep time, this cake is perfect for beginners or anyone short on time. It's also a great option for kids to help make.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake. This recipe is tried and true, and is sure to be a hit at any holiday gathering. Made with a mix of dried fruits, nuts, and spices, this cake is rich, dense, and full of traditional Christmas flavors. Serve with a warm custard or brandy butter for a truly indulgent dessert.
Sugar cookies are a holiday staple, and this Christmas version is sure to impress. Made with a classic sugar cookie dough, these cookies are then decorated with festive colors and designs. They're perfect for a cookie exchange or as a sweet treat for Santa on Christmas Eve.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These peppermint meringue swirls are a fun and festive addition to any holiday dessert table. Made with a light and airy meringue, these cookies are flavored with peppermint extract and swirled with red and white colors. They're not only delicious but also make for a beautiful presentation.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try this Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and your choice of toppings, this bread is shaped into a festive Christmas tree and baked until golden and crispy. It's a fun and delicious option for a holiday party or family dinner.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option, this Christmas cake is for you. Made with whole wheat flour, applesauce, and a mix of dried fruits and nuts, this cake is a guilt-free indulgence. It's also a great option for those with dietary restrictions.
In Japan, Christmas cake is a popular dessert that is typically made with a light and fluffy sponge cake, whipped cream, and strawberries. It's a refreshing and light option for those who want to try something different from the traditional fruit cake.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian fig cookies, also known as Cucidati, are a delicious and festive treat for the holidays. Made with a fig and nut filling and wrapped in a flaky pastry dough, these cookies are a unique addition to any dessert spread.
Christmas is just around the corner and what better way to celebrate than with a delicious and festive Christmas cake? This classic dessert is a staple in New Zealand households during the holiday season, and for good reason. The rich and indulgent flavors of fruit, spices, and brandy make for the perfect treat to enjoy with family and friends. In this article, we will provide you with a tried and tested Christmas cake recipe NZ that is guaranteed to be a hit at your next holiday gathering.
Ingredients
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To make this delicious Christmas cake recipe NZ, you will need the following ingredients:
1 cup of raisins
1 cup of sultanas
1 cup of currants
1/2 cup of chopped candied peel
1/2 cup of chopped glace cherries
1/4 cup of brandy
1 cup of butter, softened
1 cup of brown sugar
4 eggs
2 cups of all-purpose flour
2 teaspoons of mixed spice
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
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Instructions
1. Soak the dried fruits
In a bowl, mix together the raisins, sultanas, currants, candied peel, and glace cherries. Pour the brandy over the fruits and mix well. Cover the bowl with plastic wrap and let it soak overnight.
2. Prepare the cake batter
Preheat your oven to 325°F (165°C). In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the flour, mixed spice, cinnamon, nutmeg, and ginger. Gradually add the dry mixture into the creamed mixture, mixing well after each addition.
3. Combine the fruits and batter
Fold in the soaked fruits and any remaining liquid into the batter until well combined. Pour the batter into a greased 9-inch round cake tin.
4. Bake the cake
Bake the cake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
5. Add the finishing touches
Once the cake has completely cooled, you can decorate it with your choice of frosting or glaze. For a traditional look, cover the cake with marzipan and royal icing. You can also simply dust the cake with some icing sugar for a more rustic finish.
Enjoy your festive Christmas cake!
Now that you have mastered this Christmas cake recipe NZ, you can add it to your list of holiday traditions. Serve it as a dessert after your Christmas feast or as a sweet treat with a cup of tea. Either way, this classic and indulgent dessert is sure to spread some holiday cheer. Happy baking!
