15+ Christmas Cake Recipe No Feeding Discover Culinary Perfection!

Published on: Apr 11, 2024

The festive season is just around the corner, and one tradition that is synonymous with Christmas is indulging in delicious Christmas cakes. However, traditional Christmas cake recipes often require frequent feeding with alcohol, which can be a daunting and time-consuming task for many. But fear not, because we have the perfect solution for you - a Christmas cake recipe with no feeding required! This simple and hassle-free recipe will still give you a rich and flavorful cake that is perfect for the holiday season. So put on your apron and get ready to create a mouth-watering Christmas cake without the hassle of feeding it regularly.

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Simple Christmas Cake

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Sometimes, less is more. This Simple Christmas Cake is perfect for those who want a no-fuss dessert that still delivers on flavor. A moist and tender vanilla cake is topped with a decadent cream cheese frosting and garnished with festive sprinkles. It's an easy and delicious way to add some holiday cheer to your dessert table.
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Moist Christmas Cake

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Fruit cake, plum cake, Christmas cake – no matter what you call it, this recipe is a holiday classic. Packed with dried fruit, nuts, and spices, this cake is dense, moist, and bursting with festive flavors. Serve it with a cup of tea or a glass of mulled wine for the ultimate holiday treat.
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Cranberry & Lime Christmas Cake

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Pistachio Cherry Christmas Cake

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Fruit Cake | Christmas Cake | Plum Cake

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Cranberry Almond Christmas Cake

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Plum Cake, Christmas Cake

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Classic Christmas Cake

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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Another Italian-inspired dessert, these Cucidati Italian Christmas Fig Cookies are a must-try for fig lovers. These cookies are filled with a sweet and nutty fig filling and coated in a light and crispy pastry. They're a unique and delicious addition to any holiday dessert platter.

Ingredients

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups dried fruits (such as raisins, cranberries, cherries, and apricots)
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a medium bowl, mix together the dry ingredients (flour, baking powder, baking soda, spices, and salt).
  3. In a large bowl, beat the butter and brown sugar together until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the applesauce and vanilla extract.
  6. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  7. Gently fold in the dried fruits.
  8. Pour the batter into the prepared pan and smooth out the top.
  9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Decoration (Optional)

If you want to add some festive decorations to your Christmas cake, you can do so with a simple glaze or frosting. Here are a few ideas to get you started:

Glaze:

Mix together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Drizzle the glaze over the cooled cake and top with sliced almonds or cranberries for a festive touch.

Frosting:

In a large bowl, beat together 1 cup of softened butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy. Spread the frosting over the cooled cake and decorate with chocolate chips or sprinkles.

With this no-feeding Christmas cake recipe, you can have a delicious and festive treat without the added hassle. So go ahead and enjoy your holiday season with a slice of this easy-to-make Christmas cake. Happy baking!

15+ christmas cake recipe no feeding Discover culinary perfection!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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