20+ Christmas Cake Recipe Malini& 39 Taste The Magic Today!

Published on: Mar 30, 2024

Christmas is just around the corner and what better way to celebrate than with a delicious and festive Christmas cake. This Malini& 39 recipe is sure to impress your family and friends with its rich and indulgent flavors. Not only is it a beautiful centerpiece for your holiday table, but it also makes for a wonderful gift to share with loved ones. Follow this professional and well-organized guide to create the perfect Christmas cake that will have everyone asking for the recipe.

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Cranberries are a staple of the holiday season, and they make a delicious addition to any Christmas cake. This recipe combines the tartness of cranberries with the sweetness of white chocolate for a truly delectable dessert. The moist cake is topped with a creamy white chocolate frosting and a sprinkle of fresh cranberries for a festive touch.
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The Yule log is a traditional Christmas dessert that originated in France. This recipe puts a spin on the classic by using a rich chocolate cake and a creamy chocolate ganache filling. The log is then topped with chocolate bark and meringue mushrooms, making it a show-stopping centerpiece for any holiday gathering.
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Simple Christmas Cake

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If you're looking for a no-fuss Christmas cake recipe that still delivers on flavor, this simple cake is the one for you. Made with just a few basic ingredients, this cake is moist and flavorful thanks to the addition of applesauce and a hint of cinnamon. Top it with a dusting of powdered sugar or a drizzle of icing for a festive touch.
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Moist Christmas Cake

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A dry Christmas cake is a disappointment, but luckily this recipe guarantees a moist and delicious result every time. Packed with dried fruits, nuts, and spices, this cake is full of flavor and stays moist thanks to a generous amount of brandy. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Pandoro is an Italian Christmas cake that is shaped like a Christmas tree. This recipe takes the traditional cake to the next level by adding a layer of creamy mascarpone filling and a drizzle of chocolate ganache. The result is a stunning and delicious cake that will impress your guests and satisfy your sweet tooth.
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Fruit cake, plum cake, Christmas cake – whatever you want to call it, this recipe is a winner. Packed with dried fruits, nuts, and spices, this cake is a traditional holiday favorite. Let the cake sit for a few days to allow the flavors to develop, and then serve it with a cup of hot tea or coffee.
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Cranberry & Lime Christmas Cake

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This cake is a burst of holiday flavors in every bite. The tangy lime and tart cranberries are balanced by the sweetness of the cake and the creaminess of the frosting. Topped with sugared cranberries and lime slices, this cake is not only delicious but also a stunning addition to your holiday table.
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Pistachio Cherry Christmas Cake

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If you love the combination of pistachios and cherries, then this Christmas cake is a must-try. The cake itself is studded with chopped pistachios and dried cherries, and it's topped with a creamy mascarpone frosting. A sprinkle of chopped pistachios and a few whole cherries on top add the finishing touch to this festive dessert.
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This cake is a show-stopper, both in flavor and presentation. The creamy almond cake is studded with tart cranberries and topped with a layer of almond paste. A sprinkle of toasted almonds and a few fresh cranberries on top add a festive touch. This cake is perfect for those who love a nutty and fruity flavor combination.
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Plum Cake, Christmas Cake

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This plum cake is a perfect addition to any holiday dessert spread. The cake is rich and moist, thanks to the addition of buttermilk, and the plums add a lovely burst of color and flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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If you're short on time but still want to impress your guests with a delicious Christmas cake, then this recipe is for you. Made with a box of yellow cake mix, this cake is super easy to make but still delivers on flavor. The addition of rum and spices adds a festive touch, making it the perfect dessert for any holiday gathering.
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Classic Christmas Cake

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These light and airy meringue swirls are a delicious and festive addition to any holiday dessert table. The peppermint flavor is perfect for the holiday season, and the red and white swirls make them look like little candy canes. Serve them on their own or use them to decorate a cake or pie.
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Christmas Tree Pull-Apart Pizza Bread

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Healthy Christmas Cake

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Just because it's the holiday season doesn't mean you can't enjoy a healthy and delicious Christmas cake. This recipe is made with whole wheat flour, applesauce, and olive oil, making it a lighter option without sacrificing flavor. Top it with some fresh fruit and a dollop of Greek yogurt for a guilt-free treat.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These Italian Christmas cookies are a must-try for anyone who loves figs. The dough is filled with a mixture of figs, nuts, and spices, and then rolled into a log and sliced. The cookies are then baked until golden brown and drizzled with a simple glaze. They are a unique and delicious addition to any holiday dessert spread.

Ingredients You Will Need

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 cup milk
  • 1 tsp vanilla extract

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Step-by-Step Instructions

Step 1: Preparing the Cake Batter

To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium-sized mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Gradually add this dry mixture into the butter mixture, alternating with the milk and vanilla extract. Mix until well combined.

Step 2: Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 3: Making the Frosting

While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the butter until smooth. Gradually add in the confectioners' sugar, vanilla extract, and milk, and mix until the frosting is light and fluffy.

Step 4: Assembling the Cake

Once the cake has completely cooled, place it on a serving platter and spread the frosting over the top and sides of the cake. You can decorate with sprinkles, candied fruits, or any other festive toppings of your choice.

Final Thoughts

This Malini& 39 Christmas cake is the perfect combination of rich and moist cake with a sweet and creamy frosting. It's sure to be a hit at any holiday gathering and will leave your guests wanting more. So why not give this delicious recipe a try and add it to your holiday baking repertoire. Happy holidays and happy baking!
20+ christmas cake recipe malini& 39 Taste the magic today!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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