20+ Christmas Cake Recipe Light Get Cooking And Enjoy!

Published on: Mar 12, 2024

Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious light Christmas cake? This traditional dessert is a staple at every holiday gathering, but sometimes the rich and heavy versions can leave us feeling too stuffed to enjoy the rest of the festivities. That's why we've put together this professional and well-organized introduction article to bring you the perfect Christmas cake recipe light that will satisfy your sweet tooth without weighing you down. So let's get baking and make this Christmas one to remember with a light and tasty treat.

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Christmas is a time for celebration, and what better way to celebrate than with a delicious and festive Christmas cake? From traditional fruit cakes to unique and modern creations, there are endless possibilities when it comes to Christmas cakes. Get inspired for your holiday baking with these top 20 Christmas cake recipes.
2 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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This cranberry Christmas cake is the perfect combination of tart and sweet. The bright red cranberries not only add a festive touch but also provide a burst of flavor in every bite. Serve this cake at your next holiday gathering and watch it disappear in no time.
3 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to impress your guests with a beautiful and delicious Christmas cake, this simple Christmas cake is the way to go. With just a few ingredients and minimal prep time, you can have a stunning cake that will wow your family and friends.
4 of 20

Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Also known as a Christmas log cake, this traditional French dessert is a must-have for any holiday celebration. The combination of chocolate sponge cake and rich chocolate frosting make this cake a decadent treat that everyone will love.
5 of 20

Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the biggest challenges when it comes to baking a Christmas cake is making sure it stays moist. This recipe for a moist Christmas cake guarantees a soft and tender cake that will stay fresh for days, making it perfect for gifting or enjoying throughout the holiday season.
6 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're looking for a unique and impressive Christmas cake, look no further than the Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is coated in powdered sugar, making it a beautiful centerpiece for your holiday dessert table.
7 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The tangy lime adds a bright and zesty flavor that pairs perfectly with the sweet and tart cranberries. It's a must-try for anyone looking to switch things up this holiday season.
8 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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Pistachio and cherry are a match made in heaven in this delicious Christmas cake. The nutty and slightly salty flavor of the pistachios balances out the sweetness of the cherries, creating a unique and irresistible cake that will have everyone coming back for seconds.
9 of 20

Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Nothing says Christmas quite like a classic fruit cake. This recipe for a plum Christmas cake is packed with dried fruits and nuts, and is sure to become a holiday favorite. It's also a great way to use up any leftover fruits and nuts from your holiday baking.
10 of 20

Easy Christmas cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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This easy Christmas cake is perfect for beginner bakers or anyone short on time. With just a few basic ingredients and simple instructions, you can have a delicious and festive cake in no time. It's also a great option for those who want to get their kids involved in the holiday baking.
11 of 20

Easy Christmas Cake

Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
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Add a touch of elegance to your holiday table with this pomegranate Christmas cake. The vibrant red pomegranate seeds not only add a pop of color but also provide a burst of flavor and texture in every bite. It's a show-stopping dessert that is sure to impress your guests.
12 of 20

Pomegranate Christmas Cake

Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
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For all the chocolate lovers out there, this chocolate Christmas cake is a dream come true. Moist chocolate cake layers are sandwiched together with a rich chocolate ganache and topped with chocolate shavings, making it a decadent and indulgent treat for the holidays.
13 of 20

Chocolate Christmas cake

Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
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This cranberry almond Christmas cake is a delightful combination of flavors and textures. The nutty almond flavor complements the tart cranberries perfectly, creating a cake that is not only delicious but also visually stunning with its vibrant red and white color scheme.
14 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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If you're looking for a lighter option for your Christmas dessert, this Christmas cake roll is the perfect choice. The light and fluffy sponge cake is filled with a creamy and tangy cranberry cream cheese filling, making it a refreshing and festive treat.
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Put a fun twist on traditional Christmas cakes with these Christmas cake popsicles. Made with cake crumbs, cream cheese, and white chocolate, these popsicles are a fun and unique way to enjoy a classic holiday dessert. They're also perfect for kids' holiday parties.
16 of 20

Christmas Cake Popsicles

Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
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This cherry Christmas cake is a delightful take on the traditional fruit cake. The addition of cherries adds a burst of sweetness to the cake, making it a favorite among those who don't usually enjoy fruit cakes. It's also a great option for those with nut allergies.
17 of 20

Cherry Christmas Cake

Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
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Sometimes, you just can't beat a classic. This recipe for a traditional Christmas cake is packed with dried fruits and nuts, and is sure to bring back memories of childhood Christmases. It's also a great option for those who prefer a more traditional approach to holiday baking.
18 of 20

Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake is made with wholesome ingredients like whole wheat flour, honey, and applesauce, making it a guilt-free and delicious option for the holidays.
19 of 20

Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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In Japan, Christmas cakes are a popular dessert that are often made with sponge cake, whipped cream, and strawberries. This Japanese Christmas cake is a light and airy treat that is perfect for those who prefer a less rich and heavy dessert option.
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Last but not least, we have another delicious cranberry Christmas cake recipe. This one is made with a rich and buttery pound cake batter, and is loaded with tart cranberries for a burst of flavor. It's a great alternative to traditional fruit cakes and is sure to be a hit with your holiday guests.

What makes this Christmas cake light?

The secret ingredient: Yogurt

One of the key elements in making this Christmas cake recipe light is using yogurt in the batter. Not only does it add a subtle tanginess to the cake, but it also helps to keep it moist without the need for excess butter or oil. Yogurt is also a great source of protein, making this dessert a slightly healthier option for those watching their diet during the holiday season.

Less sugar, more flavor

Another way we've lightened up this Christmas cake recipe is by reducing the amount of sugar used. Instead, we've added in flavorful spices such as cinnamon, nutmeg, and ginger to give the cake a festive and indulgent taste without the added calories. You can also add in some chopped nuts or dried fruits for an extra burst of flavor and texture.

Butterless and guilt-free

While traditional Christmas cakes use a lot of butter, our light version uses a combination of yogurt and applesauce to give the cake its moisture and richness. This means you can indulge in a slice (or two!) without feeling guilty about all the extra fat and calories. Plus, using applesauce also adds a hint of sweetness to the cake, so you won't even miss the butter.

How to make it

Now that you know the secrets to making a Christmas cake recipe light, here's a quick and easy step-by-step guide to help you whip up this delicious dessert in no time.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup plain yogurt
  • ½ cup applesauce
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts or dried fruits (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, beat together the yogurt, applesauce, brown sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chopped nuts or dried fruits, if using.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
  7. Serve and enjoy your light and delicious Christmas cake!
Now that you have the recipe, go ahead and impress your friends and family with this Christmas cake recipe light that is both guilt-free and full of festive flavor. Happy baking and happy holidays!
20+ christmas cake recipe light Get cooking and enjoy!

Christmas Cake Roll

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • powdered sugar to aid in rolling
  • 4 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 cup heavy whipping cream cold
  • 1/2 cup colored sprinkles Christmas, plus more for topping
  • 1/2 cup heavy whipping cream
  • 1 cup chocolate chips

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 180 milligrams
  • Sugar : 34 grams
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