15+ Christmas Cake Recipe Japan Discover Culinary Perfection!
Published on: Mar 21, 2024
Christmas is a time for indulging in delicious treats and one of the most beloved desserts during this holiday season is Christmas cake. While many countries have their own version of this festive dessert, Japan has its own unique twist on the traditional recipe. Japanese Christmas cake, also known as “kurisumasu keki”, is a light and airy sponge cake topped with fresh strawberries and whipped cream, making it the perfect balance of sweetness and freshness. In this article, we will take a closer look at the history and ingredients of this mouth-watering Christmas cake recipe from Japan.
If you're looking for a traditional Christmas cake, then look no further. This recipe is a must-try for any holiday gathering. It's packed with festive flavors and is sure to be a hit with your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add some holiday cheer to your beer can chicken with this delicious cranberry sauce glaze. The tartness of the cranberries pairs perfectly with the savory chicken for a festive twist on a classic dish.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No holiday celebration is complete without a yule log cake. This recipe takes it to the next level with a decadent chocolate cake and creamy filling. It's the perfect dessert to serve after enjoying your beer can chicken.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time, this simple Christmas cake recipe is the perfect solution. It's quick and easy to make, but still packs a punch with its festive flavors and tender chicken.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry chicken, but with this recipe, you'll never have to worry about that. The chicken is juicy and flavorful, making it the perfect addition to your holiday menu.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This unique recipe transforms your beer can chicken into a festive Christmas tree, making it the perfect centerpiece for your holiday dinner. The chicken is cooked to perfection and the pandoro bread adds a delicious crunch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Combine all your favorite holiday flavors into one delicious dish. This fruit cake is loaded with plums, raisins, and other dried fruits, making it a sweet and savory addition to your holiday feast.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This recipe puts a zesty twist on the classic cranberry sauce glaze. The addition of lime adds a refreshing flavor to the chicken and is sure to impress your guests.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This recipe is a nutty and fruity take on the traditional beer can chicken. The pistachio and cherry glaze adds a unique and delicious flavor to the chicken, making it a must-try this holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another great option for those who love a classic fruit cake. This recipe is loaded with dried fruits and nuts, making it a sweet and savory dish that is perfect for the holidays.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Take your beer can chicken to the next level with this plum cake recipe. The plums add a sweet and tangy flavor to the chicken, making it a delicious and festive dish for any holiday gathering.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner in the kitchen, this easy Christmas cake recipe is perfect for you. It's simple to make, but still packs a flavorful punch with its savory chicken and festive glaze.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This recipe combines the sweetness of cranberries with the crunch of almonds for a delicious and festive chicken dish. It's easy to make and is sure to impress your family and friends.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist, then this classic Christmas cake recipe is for you. It's a tried and true recipe that is sure to be a hit at any holiday gathering. The chicken is perfectly cooked and the glaze adds a delicious touch of sweetness.
No holiday celebration is complete without some Christmas cookies. These sugar cookies are the perfect treat to enjoy after your beer can chicken dinner. They're easy to make and can be decorated with festive designs.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add some holiday cheer to your dessert with these peppermint meringue swirls. They're light and airy, making them the perfect accompaniment to your savory beer can chicken.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a fun and unique side dish to go with your beer can chicken? This pull-apart pizza bread is shaped like a Christmas tree and is loaded with delicious toppings. It's sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to stick to a healthier diet during the holidays, this recipe is for you. It's a lighter take on the classic Christmas cake, but still packs all the delicious flavors you love. Plus, the beer can chicken is a great source of lean protein.
This recipe is a unique twist on the traditional Christmas cake. The chicken is marinated in a flavorful Japanese sauce and is paired with a delicious fruit topping. It's a refreshing and tasty option for your holiday dinner.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
End your holiday dinner on a sweet note with these Italian fig cookies. They're a delicious and festive treat that is sure to be a hit with your family and friends. Plus, they pair perfectly with a warm cup of coffee or tea.
The History of Japanese Christmas Cake
The Influence of Western Culture
Japan has a long history of adopting and adapting various aspects of Western culture, and Christmas is no exception. It is believed that the tradition of eating Christmas cake in Japan started in the late 19th century, when the country opened its doors to foreign influence. Western missionaries and merchants introduced Christmas to the Japanese people, and with it came the tradition of eating fruitcake during the holiday season.
The Evolution of Japanese Christmas Cake
Over time, the traditional fruitcake was transformed into a lighter and more delicate dessert, reflecting the Japanese preference for lighter and less sweet flavors. The traditional fruitcake was replaced with a sponge cake, and instead of dried fruits, fresh fruit such as strawberries and kiwi were used as toppings. This resulted in a visually appealing and tastier version of the Christmas cake, which quickly became a staple at Christmas celebrations in Japan.
The Ingredients of Japanese Christmas Cake
The Sponge Cake
The base of this delicious dessert is a light and airy sponge cake, made with flour, sugar, eggs, and milk. The key to a perfect sponge cake is in the whipping of the eggs, which creates the light and fluffy texture.
The Toppings
The toppings for Japanese Christmas cake are what make it stand out from other versions of the dessert. Fresh strawberries are the star of the show, symbolizing the red and white colors of Christmas. The strawberries are usually arranged in a beautiful pattern on top of the cake, and sometimes kiwi or other fruits are added for extra flavor and decoration. The cake is then coated in a layer of whipped cream, giving it a light and creamy finish.
In conclusion, Japanese Christmas cake is a unique and delicious dessert that has become a beloved tradition in Japan. Its history and ingredients reflect the country’s cultural influences and preferences, resulting in a delightful and mouth-watering dessert that is enjoyed by many during the holiday season. So why not try making your own Japanese Christmas cake this year and add a touch of international flavor to your holiday celebrations?
