16+ Christmas Cake Recipe Jamaican Style Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
If you're looking to add a delicious and unique twist to your Christmas menu this year, why not try a Jamaican style Christmas cake? This traditional recipe is a staple in Jamaican households during the holiday season and is sure to impress your family and friends. Not only is it rich and flavorful, but it also incorporates the vibrant and bold flavors of the Caribbean. So, let's dive into the recipe and bring some Jamaican flair to your Christmas celebration!
Christmas is a time for indulging in delicious treats, and what better way to do so than with a festive Christmas cake? Whether you prefer a traditional fruit cake or a unique twist on the classic, we've got you covered with these top 20 beer can chicken recipes. So get ready to impress your guests and satisfy your sweet tooth with these mouth-watering Christmas cakes.
If you're looking for a cake with a Caribbean twist, then this Jamaican Christmas cake is a must-try. Made with rum-soaked fruits and warm spices, this cake is bursting with flavor and will transport you to the sunny beaches of Jamaica with every bite. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For a healthier take on the traditional Jamaican Christmas cake, this recipe uses wholesome ingredients like almond flour, coconut sugar, and coconut oil. It's also free from gluten and animal products, making it a guilt-free indulgence for the holiday season. Plus, the addition of coconut flakes and coconut milk gives it a tropical twist that's perfect for Christmas in the Caribbean.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then this cranberry Christmas cake is the one for you. The combination of juicy cranberries and sweet orange zest creates a delightful balance of flavors that will have your taste buds singing. Plus, the vibrant red color of the cranberries makes this cake a beautiful addition to any Christmas dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Christmas tradition in many European countries, the Yule log cake, also known as a Christmas log cake, is a delicious combination of chocolate sponge cake and rich buttercream frosting. This recipe takes it to the next level with a chocolate ganache filling and a chocolate bark decoration on top, making it the ultimate indulgence for chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more simple and traditional Christmas cake, this recipe is a must-try. Made with dried fruits, almonds, and warm spices like cinnamon and nutmeg, this cake is bursting with classic Christmas flavors. It's also a great option for those who may not have a lot of time to spend in the kitchen, as it's quick and easy to make.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you've ever had a dry Christmas cake, then you know how disappointing it can be. But fear not, because this recipe guarantees a moist and delicious cake every time. The secret? Buttermilk. Adding buttermilk to the batter ensures a moist and tender cake that will keep your guests coming back for more.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and show-stopping Christmas cake, look no further than this Pandoro Christmas tree cake. Made with a traditional Italian sweet bread called Pandoro, this cake is shaped like a Christmas tree and decorated with powdered sugar and raspberry jam. It's a beautiful and delicious addition to any holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In many countries, a fruit cake is a staple Christmas dessert. This recipe takes it to another level with the addition of plums and almonds, creating a delicious and festive plum cake. The combination of sweet and tangy fruits and crunchy nuts makes this cake a winner in both flavor and texture.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a twist on the classic fruit cake, this cranberry and lime Christmas cake is a must-try. The addition of lime zest gives it a refreshing and tangy kick, while the cranberries add a beautiful pop of color. This cake is perfect for those who enjoy a balance of sweet and tart flavors.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a delightful combination of pistachios and cherries, creating a beautiful green and red color scheme that is perfect for the holiday season. The addition of maraschino cherries gives it a festive touch, and the vanilla bean frosting adds a rich and creamy finish.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a classic and versatile option that can be customized to your liking. Whether you prefer a traditional fruit cake, a Christmas cake with warm spices, or a plum cake with a twist, this recipe has got you covered. Plus, with the option to add brandy or rum, you can make it as boozy as you'd like.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a simple yet delicious Christmas cake, this cranberry almond cake is a great option. The combination of tart cranberries and nutty almonds creates a lovely balance of flavors, while the crunchy almond topping adds a delightful texture. This cake is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is another classic and versatile option that can be enjoyed as a Christmas cake or any time of year. The addition of rum-soaked plums gives it a boozy kick, while the almond flour makes it gluten-free. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist, then this classic Christmas cake recipe is a must-try. Made with raisins, currants, and candied citrus peel, this cake is packed with fruit and warm spices like cinnamon and allspice. It's a timeless and delicious option that will surely become a family favorite.
Christmas wouldn't be complete without some festive sugar cookies. This recipe yields soft and chewy cookies that are perfect for decorating with royal icing and festive sprinkles. They're also a great activity to do with kids and make for a sweet and personalized gift for loved ones.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These beautiful and delicious peppermint meringue swirls are a festive addition to any Christmas dessert table. The combination of minty flavors and crunchy meringue makes for a delightful treat that will have your guests coming back for more. Plus, they're gluten-free and dairy-free, making them suitable for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, this Christmas tree pull-apart pizza bread is a fun and delicious appetizer or side dish. Made with store-bought pizza dough, marinara sauce, and your favorite toppings, this recipe is easy to make and perfect for sharing with friends and family. Plus, the Christmas tree shape adds a festive touch to any holiday gathering.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake recipe is made with whole-wheat flour, honey, and olive oil. It's also packed with nutritious ingredients like dates, walnuts, and apples, making it a guilt-free indulgence that still satisfies your sweet cravings. Serve it warm with a scoop of vanilla yogurt for a delicious and wholesome treat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian fig cookies, also known as Cucidati, are a must-try for the holiday season. Made with a citrus-infused dough and a fig and nut filling, these cookies are a unique and delicious treat that will add a touch of Italy to your Christmas celebrations. They also make for a great gift for friends and family.
Ingredients:
1. Spices:
To achieve the authentic Jamaican flavor in your Christmas cake, you'll need a combination of aromatic spices such as cinnamon, nutmeg, allspice, and ginger. These spices not only add depth of flavor but also provide a warm and comforting aroma to your cake.
2. Rum:
Rum is a quintessential ingredient in Jamaican Christmas cake. It not only adds a boozy kick to the cake but also helps to keep it moist and rich. You can use either dark or white rum, depending on your preference. Soak your dried fruits in rum for a few days before making the cake for an even more intense flavor.
3. Dried Fruits:
The dried fruits used in Jamaican Christmas cake are what make it stand out from other traditional Christmas cakes. The combination of raisins, currants, prunes, and cherries provides a burst of sweetness and adds a beautiful texture to the cake.
4. Browning:
Jamaican Christmas cake gets its deep, dark color from a special ingredient called browning. It is a syrup made from burnt sugar and adds a rich caramel flavor to the cake. You can either make your own browning or purchase it from a Caribbean grocery store.
Method:
1. Soak the fruits:
Start by soaking your dried fruits in rum for at least 24 hours, or up to a week for maximum flavor.
2. Prepare the pan:
Grease a 9-inch round cake pan and line it with parchment paper. Preheat your oven to 325°F (160°C).
3. Make the batter:
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the soaked fruits and mix well. In a separate bowl, sift together flour, baking powder, and spices. Slowly add this mixture to the creamed fruits, alternating with eggs. Mix until well combined.
4. Bake:
Pour the batter into the prepared pan and bake for 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.
5. Add the browning:
Once the cake is done, remove it from the oven and immediately brush the top with browning. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Serve and enjoy:
Your Jamaican style Christmas cake is now ready to be served! You can top it with a sprinkle of powdered sugar or serve it with a dollop of whipped cream for an extra indulgent treat.
In conclusion, this Jamaican style Christmas cake is a must-try recipe that will add a burst of flavor and culture to your holiday celebrations. So, gather your ingredients and get ready to impress your loved ones with this delectable dessert. Happy baking!
