Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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20+ Christmas Cake Recipe Jamaica Dive Into Deliciousness!
Published on: Mar 12, 2024
Jamaican Christmas celebrations are never complete without a slice of the traditional Christmas cake. This rich and flavorful dessert has been a staple in Jamaican households for generations and is a must-have during the holiday season. But what makes this cake so special? Let's take a closer look at the history and ingredients of this beloved holiday treat.
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1
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Agua de Jamaica
Agua de Jamaica, also known as hibiscus tea, is a refreshing and fruity drink that pairs perfectly with beer can chicken. To make this recipe, you will need hibiscus flowers, water, sugar, and a touch of lime juice. Simply steep the flowers in hot water, strain, and add sugar and lime juice to taste. Serve chilled with your beer can chicken for a delicious and unique flavor combination.
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Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
If you're looking for a simple and classic beer can chicken recipe, look no further than Mom's chicken drumsticks. This recipe uses a flavorful blend of herbs and spices, including paprika, garlic powder, and onion powder. Rub the seasoning onto the chicken, place it on a beer can, and let it cook on the grill until it's tender and juicy.
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Christmas Donuts
Yes, you read that right – Christmas donuts. This unique and festive beer can chicken recipe uses a combination of holiday spices, such as cinnamon, nutmeg, and allspice, to create a flavorful glaze for the chicken. The result is a deliciously sweet and savory dish that is perfect for any holiday gathering.
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Jamaica Water
Jamaica Water, also known as Agua de Jamaica, is a popular Mexican drink made from hibiscus flowers. This recipe infuses the hibiscus flavor into the chicken by using a hibiscus tea marinade. Simply marinate the chicken in the tea mixture for a few hours before grilling for a unique and flavorful twist on beer can chicken.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
If you're a fan of hibiscus tea, you'll love this recipe for beer can chicken. The hibiscus tea is used as a marinade for the chicken, giving it a tangy and slightly sweet flavor. Serve with a side of rice and beans for a complete and tasty meal.
6
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Jamaican Patties
Jamaican patties are a popular street food in Jamaica, and for good reason – they are delicious. This recipe takes the flavors of Jamaican patties and incorporates them into beer can chicken. The chicken is seasoned with a blend of spicy and savory spices, including allspice, thyme, and curry powder, and then cooked on the grill for a flavorful and unique dish.
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Mexican Neapolitan Cake
Main Ingredients:
Boiling Water, Sugar, Tea Leaves, Lime, Vanilla
For a truly unique and creative beer can chicken recipe, try this Mexican Neapolitan cake. This recipe uses a blend of Mexican spices, including cumin, chili powder, and oregano, to create a flavorful and aromatic dish. The result is a juicy and tender chicken that is sure to be a hit at your next barbecue.
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Agua de Jamaica
Agua de Jamaica, or hibiscus tea, is not only delicious to drink, but it also makes a great marinade for beer can chicken. This recipe uses a combination of hibiscus tea, garlic, and lime to create a flavorful and tangy marinade for the chicken. Let the chicken marinate for a few hours before grilling for a delicious and unique dish.
9
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Hibiscus Flower Enchiladas
Main Ingredients:
Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama
Enchiladas are a classic Mexican dish, and this recipe takes them to the next level by using hibiscus flowers as the main ingredient. The hibiscus flowers are cooked with onion, garlic, and spices, and then wrapped in tortillas and baked with a delicious red sauce. Serve with your beer can chicken for a flavorful and satisfying meal.
10
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
This simple and easy recipe uses just a few ingredients – hibiscus flowers, sugar, and water – to create a refreshing and flavorful drink that pairs perfectly with beer can chicken. The hibiscus tea can also be used as a marinade for the chicken, infusing it with a tangy and slightly sweet flavor.
11
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Hibiscus and Cardamon Cooler
Main Ingredients:
Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
This recipe takes the flavors of hibiscus and cardamom and combines them with beer can chicken for a unique and tasty dish. The chicken is rubbed with a blend of cardamom, cumin, and coriander, and then cooked on the grill until it's tender and juicy. Serve with a side of roasted vegetables for a complete meal.
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
This refreshing and tangy drink is a combination of hibiscus tea and grapefruit juice. The grapefruit adds a burst of citrus flavor to the hibiscus tea, making it the perfect accompaniment to beer can chicken. Serve chilled for a refreshing and flavorful drink that pairs perfectly with your meal.
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How To Make Chamoy
Main Ingredients:
Dried Ancho Chiles, Dried Apricots, Dried Plums
Chamoy is a popular Mexican condiment that is often used to flavor fruits and snacks. This recipe uses chamoy to add a tangy and spicy kick to beer can chicken. The chicken is marinated in a mixture of chamoy, lime juice, and spices, and then cooked on the grill for a unique and flavorful dish.
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Bbq Beef Sandwich
Main Ingredients:
Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
This recipe takes the flavors of a classic BBQ beef sandwich and incorporates them into beer can chicken. The chicken is rubbed with a blend of BBQ seasoning and then cooked on the grill until it's tender and juicy. Serve on a bun with your favorite BBQ sauce for a delicious and satisfying meal.
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Hibiscus-Cinnamon Tea
Main Ingredients:
Water, Cinnamon Sticks, Jamaica
This simple and tasty tea is made by combining hibiscus flowers, cinnamon, and sugar. The result is a flavorful and slightly sweet drink that pairs perfectly with beer can chicken. Serve chilled for a refreshing and unique beverage.
16
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
This recipe takes traditional chicken enchiladas and gives them a flavorful twist by using a hibiscus mole sauce. The chicken is cooked in the mole sauce, giving it a tangy and slightly sweet flavor. Serve with rice and beans for a delicious and satisfying meal.
17
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
This recipe takes the classic beer can chicken and gives it a twist by using hibiscus tea as a marinade. The hibiscus tea infuses the chicken with a tangy and slightly sweet flavor that pairs perfectly with the smoky flavor from the grill. Serve with your favorite side dishes for a complete and tasty meal.
18
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Hibiscus-Blueberry Cooler
Main Ingredients:
Jamaica, Boiling Water, Blueberries Fresh, Cold Water
This refreshing and fruity drink is made by combining hibiscus tea with blueberry juice. The blueberry adds a touch of sweetness to the tangy hibiscus tea, making it the perfect beverage to serve with beer can chicken. Serve chilled for a delicious and flavorful drink.
19
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Hibiscus Mango Sorbet
Main Ingredients:
Hibiscus Flowers, Sugar, Water, Champagne, Lime Juice
This unique and tasty dessert is made by combining hibiscus tea with fresh mango. The result is a refreshing and fruity sorbet that is perfect for serving after a meal of beer can chicken. The tangy and slightly sweet flavor of the sorbet pairs perfectly with the smoky flavor of the chicken.
20
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
This recipe takes traditional pork mole and gives it a twist by using a hibiscus mole sauce. The pork is cooked in the mole sauce until it's tender and juicy, and then served with your choice of side dishes. The hibiscus adds a unique and flavorful element to this classic dish.
The Origins of Jamaican Christmas Cake
The Christmas cake tradition in Jamaica can be traced back to the British colonization of the island in the 17th century. As British customs and traditions were adopted by the Jamaican people, Christmas cake became a part of their holiday celebrations. Over time, the Jamaican version of the Christmas cake evolved to include local ingredients and flavors, making it uniquely Jamaican.The Ingredients
The main ingredients of a Jamaican Christmas cake are dried fruits, rum, and spices. The dried fruits typically include raisins, currants, prunes, and cherries, which are soaked in rum for several weeks to infuse them with flavor. The rum also helps to keep the cake moist and adds a kick of alcohol. The spices used in the cake include cinnamon, nutmeg, and allspice, which give the cake its warm and aromatic flavor.The Preparation
The preparation of a Jamaican Christmas cake is a labor of love and usually starts months in advance. The soaked fruits are combined with flour, butter, sugar, eggs, and more rum to create a dense and rich batter. The batter is then poured into a greased and lined cake pan and baked for several hours. Once the cake is done, it is cooled and then brushed with more rum before being wrapped and stored for a few weeks to allow the flavors to develop.The Final Touches
Before serving, the Christmas cake is typically decorated with a layer of marzipan and icing, giving it a festive and colorful appearance. Some families also add extra rum to the cake just before serving for an extra boozy kick. The cake is then sliced and shared with loved ones during the Christmas season. In conclusion, the Jamaican Christmas cake is more than just a dessert. It is a representation of the blending of cultures, the celebration of family and community, and the joy of the holiday season. So why not add a little Jamaican flair to your Christmas celebrations this year with this delicious and traditional cake?News & Trending
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