17+ Christmas Cake Recipe Ina Garten You Won't Believe The Taste!
Published on: Mar 2, 2024
The holiday season is here and what better way to celebrate than with a delicious, homemade Christmas cake. This traditional dessert is a staple in many households and is often passed down from generation to generation. While there are many variations of Christmas cake, today we will be sharing the perfect recipe from renowned chef Ina Garten. With her expertise and attention to detail, this Christmas cake is sure to be a showstopper at your holiday gathering. So, let's dive in and discover how to make Ina Garten's famous Christmas cake.
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious Christmas cake? Whether you're looking for a traditional fruit cake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes. From classic fruit cakes to creative twists, these recipes are sure to impress your family and friends this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then this cranberry Christmas cake is the perfect choice for you. Made with fresh cranberries, orange zest, and a hint of cinnamon, this cake is bursting with holiday flavors. Plus, the vibrant red color of the cranberries makes it a beautiful addition to any festive table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Bûche de Noël, this French-inspired Christmas log cake is a showstopper dessert that is sure to impress your guests. Made with a rich chocolate sponge cake filled with a creamy chocolate ganache and covered in a decadent chocolate buttercream, this cake is a chocoholic's dream come true.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional approach, this simple Christmas cake is the perfect choice. Made with dried fruits, nuts, and warm spices, this cake is a classic fruit cake that is moist, flavorful, and perfect for the holiday season. It's also a great option for those who prefer a not-too-sweet dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're someone who loves a moist and tender cake, then this recipe is for you. Made with applesauce, buttermilk, and a touch of bourbon, this Christmas cake is incredibly moist and flavorful. It's the perfect balance of sweet and tangy, making it a crowd-pleasing dessert for any holiday gathering.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try this Pandoro Christmas tree cake. This Italian dessert is made with a light and airy bread-like cake called Pandoro, which is shaped into a festive Christmas tree and topped with a sweet glaze and colorful sprinkles. It's a fun and delicious alternative to the typical fruit cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a versatile recipe that can satisfy all your holiday dessert needs? This fruit cake, also known as plum cake or Christmas cake, is the perfect choice. Made with a variety of dried fruits and nuts, this cake is packed with flavor and can be served as a dessert or a sweet snack throughout the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of citrus flavors, then this cranberry and lime Christmas cake is a must-try. The zesty lime adds a refreshing twist to the traditional fruit cake, while the tart cranberries add a burst of flavor. It's a perfect balance of sweet and tangy, making it a unique and delicious addition to your holiday menu.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a perfect choice for those who love a little crunch in their desserts. Made with chopped pistachios and dried cherries, this cake is moist, nutty, and packed with flavor. The vibrant red cherries also add a festive touch to the cake, making it a beautiful centerpiece for your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three in one? This recipe combines all three flavors into one delicious and moist cake that is perfect for the holiday season. With a variety of dried fruits and warm spices, this cake is a celebration of holiday flavors in every bite.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a gluten-free option, this cranberry almond Christmas cake is the perfect choice. Made with almond flour and topped with a delicious cranberry compote, this cake is moist, nutty, and packed with holiday flavors. It's also a great option for those who are trying to watch their sugar intake, as it's naturally sweetened with honey.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
For a simpler and more traditional approach, this plum cake is a classic choice for the holiday season. Made with dried plums and a touch of brandy, this cake is rich, moist, and full of warm spices. It's a perfect dessert to enjoy with a cup of tea or coffee on a chilly winter evening.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Short on time but still want to impress your guests with a homemade Christmas cake? This easy Christmas cake recipe is the answer. Made with a boxed cake mix, canned fruit cocktail, and a few other pantry staples, this cake requires minimal effort and produces a delicious and moist result. It's a perfect option for busy holiday hosts.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that has been passed down for generations. Made with a variety of dried fruits, nuts, and warm spices, this cake is rich, moist, and full of holiday flavors. It's a must-try for anyone who loves a good old-fashioned fruit cake.
No holiday season is complete without a batch of delicious Christmas sugar cookies. These soft and buttery cookies are perfect for decorating with colorful frosting and sprinkles. They're also a fun and festive activity to do with kids, making them a must-have dessert for your holiday celebrations.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert to balance out all the holiday feasting, these Christmas peppermint meringue swirls are an excellent choice. Made with egg whites, sugar, and a touch of peppermint extract, these light and airy cookies are a perfect combination of sweet and minty flavors. They're also a beautiful and festive addition to any cookie platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas desserts have to be sweet? This Christmas tree pull-apart pizza bread is a fun and savory alternative that is sure to be a hit with your guests. Made with a store-bought pizza dough, cheese, and pepperoni, this festive treat is easy to make and perfect for sharing. It's also a great option for a holiday party appetizer.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to watch their waistline during the holiday season, this healthy Christmas cake is a guilt-free option that doesn't sacrifice on flavor. Made with whole wheat flour, honey, and a variety of dried fruits, this cake is moist, flavorful, and packed with nutrients. It's a perfect dessert for those who are looking for a healthier option without compromising on taste.
In Japan, Christmas cake is a popular tradition, and this Japanese Christmas cake is a unique and delicious twist on the classic fruit cake. Made with a light and airy sponge cake, whipped cream, and fresh strawberries, this cake is light, refreshing, and perfect for those who prefer a lighter dessert option. It's also a stunning and elegant addition to any holiday table.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Finish off your holiday dessert spread with these Cucidati Italian Christmas fig cookies. These traditional Italian cookies are a staple in many Italian households during the holiday season. Made with a delicate cookie crust and filled with a sweet fig and nut filling, these cookies are a perfect combination of crunchy and chewy textures. They're also a great option for those who prefer a not-too-sweet dessert.
The Perfect Christmas Cake Recipe from Ina Garten
Gather Your Ingredients
Before we get started, it's important to gather all the necessary ingredients. For Ina Garten's Christmas cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, vanilla extract, eggs, whole milk, and dried fruits such as raisins, cranberries, and cherries. Make sure to have these ingredients on hand before you begin baking.
Prep Your Fruits
One of the key components of Ina Garten's Christmas cake is the assortment of dried fruits. To ensure the fruits are evenly distributed throughout the cake, it's important to prep them beforehand. Soak the dried fruits in brandy overnight to plump them up and infuse them with flavor. This will give your Christmas cake a rich and decadent taste.
Prepare the Batter
In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by vanilla extract. In a separate bowl, sift together the dry ingredients – flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with whole milk. This will ensure a smooth and well-incorporated batter.
Add in the Fruits
Once the batter is ready, it's time to fold in the soaked dried fruits along with any nuts or spices of your choice. This will give your Christmas cake a burst of flavor and texture. Make sure to evenly distribute the fruits and nuts throughout the batter.
Bake to Perfection
Pour the batter into a greased and lined cake pan and bake at 350°F for 1 hour and 15 minutes. To ensure the cake is fully cooked, insert a toothpick in the center – if it comes out clean, the cake is ready. Let the cake cool for 15 minutes before removing it from the pan.
Decorate and Enjoy
The best part about Ina Garten's Christmas cake is the beautiful decoration. Sprinkle powdered sugar on top for a snowy effect and add some fresh cranberries and rosemary sprigs for a festive touch. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
With this delicious and fool-proof recipe from Ina Garten, your Christmas cake is sure to be a hit with friends and family. So why not add this festive dessert to your holiday menu and create new memories with your loved ones. Happy baking!
