15+ Christmas Cake Recipe In Pounds And Ounces Try These Culinary Delights!
Published on: Mar 23, 2024
Christmas is a time for celebration, family gatherings, and delicious food. And what better way to celebrate the festive season than with a homemade Christmas cake? This traditional dessert is a staple in many households, and while there are countless recipes out there, we have the perfect one for you. In this article, we will guide you through making a delicious Christmas cake in pounds and ounces, so you can impress your loved ones with your baking skills.
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a festive Christmas cake? This classic dessert is a staple in many households, and there are countless variations to choose from. Whether you prefer a traditional fruit cake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a burst of holiday flavor in every bite, then our cranberry Christmas cake is the perfect choice. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making for a delicious and festive dessert. With a hint of orange zest and a sprinkling of chopped walnuts, this cake is sure to be a hit at any holiday gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as a Bûche de Noël, is a classic French dessert that is traditionally served during Christmas. Our ultimate Christmas Yule log cake is a show-stopping dessert that will impress your guests with its intricate design and delicious flavor. With layers of chocolate sponge cake, chocolate ganache, and a creamy frosting, this cake is a chocolate lover's dream come true.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to whip up a delicious Christmas cake, then our simple Christmas cake recipe is just what you need. Made with basic ingredients that you probably already have in your pantry, this cake is easy to make but still packs a delicious punch of holiday flavors. Top it off with a dusting of powdered sugar and a few cranberries for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a delicious Christmas cake is making sure it's moist and flavorful. Our moist Christmas cake recipe is sure to impress with its rich and decadent taste. With a combination of dried fruits, warm spices, and a splash of brandy, this cake is the perfect balance of sweet and boozy. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, then our Pandoro Christmas tree cake is the perfect choice. This Italian cake is shaped like a Christmas tree and is sure to be the centerpiece of your dessert table. With a light and fluffy texture and a dusting of powdered sugar, this cake is a delicious and festive addition to your holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Traditional fruit cake, also known as plum cake or Christmas cake, is a must-have during the holiday season. Our fruit cake recipe is a classic, packed with dried fruits, nuts, and warm spices for a burst of flavor in every bite. Soaked in brandy for extra moisture and richness, this cake is a staple in many households during Christmas.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're tired of the traditional flavors of Christmas cake, then our cranberry and lime cake is a refreshing twist on the classic. The tanginess of the cranberries and the zesty kick of lime create a delicious and unique flavor combination that is perfect for the holiday season. Top it off with a cream cheese frosting for a creamy and decadent finish.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas cake is a show-stopping dessert that will impress your guests with its stunning presentation and delicious taste. The vibrant red cherries and green pistachios make this cake a festive addition to any holiday table, and the flavors are equally as delicious. With a layer of cherry jam and a sprinkling of pistachios, this cake is sure to be a hit with everyone.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide on just one type of Christmas cake, then our fruit cake, Christmas cake, and plum cake combination is the perfect solution. This recipe combines all three variations for a rich and flavorful cake that is perfect for the holidays. With a blend of dried fruits, nuts, and festive spices, this cake is a delicious representation of the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and delicious addition to your holiday dessert spread. The tartness of the cranberries and the nuttiness of the almonds create a perfect balance of flavors, and the moist cake is topped with a layer of crunchy almond streusel. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a traditional Christmas dessert that is a must-have in many households. Our plum cake recipe is simple but delicious, with a moist and flavorful cake studded with plump and juicy plums. This cake is perfect for those who prefer a lighter and less rich Christmas dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just looking for a hassle-free Christmas cake recipe, then our easy Christmas cake is the perfect choice. This recipe is simple and straightforward, with basic ingredients and minimal prep time. But don't be fooled – the end result is still a delicious and festive cake that is sure to impress.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, our classic Christmas cake recipe is a must-try. This cake is packed with dried fruits, warm spices, and a splash of brandy for that classic Christmas flavor. Topped with a layer of marzipan and royal icing, this cake is a staple in many households during the holiday season.
No Christmas dessert spread is complete without a batch of festive sugar cookies. Our Christmas sugar cookie recipe is a crowd-pleaser, with soft and buttery cookies in fun holiday shapes and a delicious vanilla icing on top. Get creative with your decorating and make these cookies as simple or elaborate as you'd like.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and refreshing dessert that is perfect for those who prefer something less rich and heavy. The crisp and airy meringue cookies are flavored with peppermint extract and swirled with red food coloring for a festive touch. These cookies are sure to be a hit with both kids and adults.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Get creative with your Christmas desserts and try our Christmas tree pull-apart pizza bread. This savory treat is shaped like a Christmas tree and is perfect for those who prefer something other than sweet desserts. Made with pizza dough, marinara sauce, and your choice of toppings, this bread is a fun and delicious addition to any holiday gathering.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to watch their waistline during the holiday season, our healthy Christmas cake is a guilt-free option that is still packed with delicious flavors. Made with whole wheat flour, olive oil, and less sugar, this cake is a lighter and healthier version of the traditional Christmas cake. Don't worry – it still tastes just as good as the original.
In Japan, Christmas cake is a popular dessert that is typically a light and fluffy sponge cake topped with whipped cream and strawberries. Our Japanese Christmas cake recipe stays true to this tradition, with layers of airy sponge cake, whipped cream, and fresh strawberries for a delicious and refreshing dessert. Perfect for those who prefer a lighter and less rich Christmas treat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a classic Christmas dessert that is popular in many Italian households. Our Cucidati recipe is a delicious and festive treat, filled with a sweet and nutty fig filling and topped with a drizzle of icing. These cookies are perfect for gifting or enjoying with a cup of hot cocoa on a cold winter evening.
The Perfect Christmas Cake Recipe in Pounds and Ounces
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Christmas cake recipe. They include flour, brown sugar, butter, eggs, dried fruits, spices, and brandy. It's essential to use high-quality ingredients to achieve the best results. You can also add your own twist to the recipe by incorporating candied cherries, nuts, or chocolate chips. Once you have everything ready, you can start baking.
Prepare the Fruits
The secret to a delicious Christmas cake lies in the combination of fruits and spices. In a bowl, mix together your dried fruits, such as raisins, currants, and cranberries, with some brandy. Let the fruits soak for a few hours or overnight to absorb the flavors. This step will give your cake a rich and moist texture.
Mix the Batter
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a third bowl, sift together the flour and spices, such as cinnamon, nutmeg, and allspice. Gradually add the dry ingredients to the butter and egg mixture, alternating with the soaked fruits. Mix well to ensure everything is evenly combined.
Bake and Enjoy
Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan with butter. Pour the cake batter into the pan and smooth out the top. Bake for 2 hours and 30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for 10 minutes before removing it from the pan. You can serve it warm or at room temperature, and you can even top it with some marzipan or icing for an extra festive touch.
Spread the Christmas Joy
With this easy-to-follow recipe, you can create a delicious Christmas cake that will impress your family and friends. Plus, the measurements in pounds and ounces make it more convenient to follow. So, get your ingredients ready, follow the steps, and spread the joy of the holiday season with this scrumptious treat. Happy baking!
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