16+ Christmas Cake Recipe For Loaf Tin You Must Try Them!

Published on: Mar 4, 2024

The holiday season is the perfect time to indulge in delicious treats, and what better way to celebrate than with a homemade Christmas cake? This classic dessert is a staple at many holiday gatherings, and with this easy and delicious recipe, you can create a festive and flavorful cake that will impress your friends and family. In this article, we will share with you a simple Christmas cake recipe for loaf tin that will have your taste buds dancing and your loved ones begging for more.

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Tangy cranberries and juicy chicken come together in this delicious Christmas cake recipe. The sweet and savory flavors will leave your taste buds dancing and your guests begging for the recipe.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

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No Christmas celebration is complete without a Yule log cake. This ultimate version takes it up a notch with tender beer can chicken, rich chocolate ganache, and a touch of festive decoration. It's a show-stopping centerpiece for any holiday party.
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Simple Christmas Cake

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For those who prefer a more simple approach, this Christmas cake recipe is perfect. With just a few ingredients, you can create a flavorful and comforting dish that will satisfy everyone's appetite.
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Moist Christmas Cake

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One of the biggest challenges with cooking chicken is keeping it moist. But with this recipe, you won't have to worry about dry meat. The beer can method ensures a tender and juicy chicken every time.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Take your taste buds on a trip to Italy with this Pandoro Christmas tree cake. The fluffy and buttery cake is topped with succulent beer can chicken and a sprinkle of powdered sugar for a touch of sweetness.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Traditionally served during Christmas, this fruit and plum cake is a must-have on any holiday table. The addition of beer can chicken gives it a unique twist that will leave your guests pleasantly surprised.
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Cranberry & Lime Christmas Cake

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Get a taste of the tropics with this cranberry and lime Christmas cake. The zesty lime complements the tart cranberries and the beer can chicken adds a savory element to the dish.
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Pistachio Cherry Christmas Cake

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Fruit Cake | Christmas Cake | Plum Cake

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Why choose one when you can have all three? This fruit, Christmas, and plum cake hybrid is a delicious and unique twist on the traditional holiday desserts. Plus, it's a great way to use up any leftover beer can chicken from your holiday feast.
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Cranberry Almond Christmas Cake

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For a nutty and fruity twist on a classic Christmas cake, try this cranberry almond version. The crunchy almonds add a delightful texture to the moist and flavorful beer can chicken.
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Plum Cake, Christmas Cake

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This plum and Christmas cake mashup is a delicious blend of sweet and savory flavors. The plums add a burst of juicy sweetness to the tender beer can chicken, making it a perfect holiday treat.
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Easy Christmas cake

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No need to stress over complicated recipes during the busy holiday season. This easy Christmas cake is simple to make and requires minimal ingredients, but still delivers on flavor and presentation.
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Classic Christmas Cake

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Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a timeless favorite that will never disappoint. The beer can chicken adds a modern twist to this beloved dish.
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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Gather Your Ingredients

What You'll Need:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 1 cup chopped mixed nuts (optional)
  • 1 cup chopped dried fruit (such as raisins, cranberries, or apricots)

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit and prepare a 9x5 inch loaf tin by greasing it with butter or lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.

Step 3: Cream the Butter and Sugars

In a separate large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 5: Add Dry Ingredients and Milk

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Mix until just combined.

Step 6: Fold in Nuts and Fruit

If desired, fold in the chopped nuts and dried fruit until evenly distributed in the batter.

Step 7: Bake the Cake

Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the cake to cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely. Slice and serve with a dusting of powdered sugar or a dollop of whipped cream for a festive touch. Now that you have a delicious Christmas cake recipe for loaf tin, you can enjoy this holiday treat with your loved ones. This simple and flavorful cake is sure to become a holiday favorite in your household. Happy baking!
16+ christmas cake recipe for loaf tin You must try them!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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