17+ Christmas Cake Recipe For Kids You Won't Believe The Taste!
Published on: Mar 23, 2024
Christmas is a magical time of year, filled with festive decorations, joyful music, and delicious treats. And what better way to celebrate than by baking a delicious Christmas cake with your kids? Not only is it a fun and creative activity, but it also allows children to learn valuable skills in the kitchen. In this article, we will provide you with a professional and well-organized Christmas cake recipe for kids that is sure to be a hit at your holiday gatherings.
Christmas is the perfect time to indulge in delicious treats, and what better way to celebrate than with a mouth-watering Christmas cake? From classic fruit cake to unique flavor combinations, there are endless options for creating a show-stopping dessert that will impress your guests.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a festive touch to your Christmas cake by incorporating tart cranberries. The bright red berries not only add a pop of color, but also a burst of flavor that pairs perfectly with the sweetness of the cake. Cranberry Christmas Cake is sure to become a new holiday favorite.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Bring a touch of tradition to your Christmas celebration with a Christmas Yule Log Cake. This classic French dessert, also known as a Bûche de Noël, is a chocolate sponge cake rolled with a rich buttercream filling and decorated to resemble a log. It's a stunning centerpiece for any holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a memorable dessert, a Simple Christmas Cake is the way to go. This no-fuss recipe uses a boxed cake mix as the base, but is elevated with seasonal flavors like cinnamon, nutmeg, and cloves. It's a quick and easy option that still delivers on taste.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key factors to a successful Christmas cake is its moisture. No one wants a dry, crumbly cake for their holiday dessert. This is where a Moist Christmas Cake comes in - with the addition of ingredients like applesauce, sour cream, or buttermilk, your cake will be perfectly moist and delicious.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try a Pandoro Christmas Tree Cake. This Italian dessert is made with a rich, buttery bread that is shaped into a Christmas tree and topped with powdered sugar for a snowy effect. It's a fun and playful option that will delight both kids and adults.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three terms are often used interchangeably, but they all refer to the same type of cake - a Fruit Cake filled with dried fruits and nuts, often soaked in alcohol for added flavor. Whether you call it a Plum Cake or a Christmas Cake, this classic dessert is a must-have for any holiday gathering.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another delicious way to incorporate cranberries into your Christmas cake is with a Cranberry & Lime Christmas Cake. The tartness of the cranberries is balanced by the zesty lime, creating a refreshing and flavorful cake that is perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a more non-traditional Christmas cake, consider a Pistachio Cherry Christmas Cake. The combination of pistachios and cherries creates a beautiful green and red color scheme that is perfect for the holidays. Plus, the nutty and fruity flavors pair perfectly together.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In some parts of the world, a Fruit Cake, Christmas Cake, or Plum Cake may refer to a dense, dark cake filled with dried fruits and spices, and covered in marzipan and icing. This type of cake is often served during the Christmas season and is a beloved tradition in many families.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a more elegant and sophisticated Christmas cake, try a Cranberry Almond Christmas Cake. The combination of tangy cranberries and nutty almonds creates a delicious flavor profile that is sure to impress your guests. Plus, the almonds add a nice crunch to the cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some cultures, a Plum Cake is specifically made for Christmas and is synonymous with a Christmas Cake. This type of cake is often filled with dried plums or prunes, along with other dried fruits and spices. It's a rich and flavorful option that is perfect for the holidays.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not an experienced baker or simply don't have a lot of time to devote to making a Christmas cake, an Easy Christmas Cake is the way to go. This recipe uses a combination of store-bought and homemade ingredients to create a delicious and festive dessert that anyone can make.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick with tradition, a Classic Christmas Cake is the way to go. This type of cake is usually a rich, dark fruit cake that is soaked in alcohol for several weeks before being iced and served. It's a timeless and beloved dessert that will never go out of style.
While not technically a cake, Christmas Sugar Cookies are a must-have holiday treat. These buttery and sweet cookies are cut into festive shapes and decorated with colorful icing and sprinkles. They're a fun and delicious activity for the whole family to enjoy.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, try making Christmas Peppermint Meringue Swirls. These delicate cookies are made with whipped egg whites and sugar, and flavored with peppermint extract. They're a refreshing and festive addition to any Christmas dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas celebration, consider making a Christmas Tree Pull-Apart Pizza Bread. This fun and creative dish is made with pizza dough, sauce, and cheese, and shaped into a Christmas tree. It's a delicious and playful appetizer that everyone will love.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a delicious Christmas cake without the guilt, a Healthy Christmas Cake is the way to go. This recipe uses healthier ingredients like whole wheat flour, honey, and applesauce to create a lighter version of the traditional cake. It's a great option for those with dietary restrictions or watching their waistline.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
In Italy, Christmas is celebrated with a variety of traditional desserts, including Cucidati Italian Christmas Fig Cookies. These cookies are filled with a sweet fig paste and often flavored with spices like cinnamon and cloves. They're a delicious and unique addition to any Christmas dessert spread.
In Japan, Christmas is celebrated with a Japanese Christmas Cake, which is a light and fluffy sponge cake filled with whipped cream and topped with strawberries. The red and white colors of the cake symbolize the holiday season and it's a popular choice for Christmas celebrations in Japan.
Ingredients
The Cake
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
The Frosting
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk
Food coloring of your choice (optional)
Instructions
The Cake
Preheat your oven to 350 degrees and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
The Frosting
In a large bowl, beat the butter until light and fluffy.
Gradually add in the powdered sugar, followed by the vanilla extract and milk.
If desired, add in a few drops of food coloring to achieve your desired color.
Spread the frosting onto the cooled cake and decorate with festive sprinkles or toppings.
Your delicious Christmas cake is now ready to be enjoyed by your little ones and the whole family! This recipe is not only easy to follow, but also a great way to get your kids involved in the holiday baking tradition. So put on some holiday tunes, grab your aprons, and let the festive fun begin!
