20+ Christmas Cake Recipe For A 2lb Loaf Tin Experience Culinary Bliss Now!
Published on: Apr 13, 2024
Baking a delicious Christmas cake is a tradition that many families look forward to every year. However, finding the perfect recipe can be a challenge, especially if you're using a specific type of pan. If you have a 2lb loaf tin and are looking for a simple and foolproof recipe, look no further. This Christmas cake recipe for a 2lb loaf tin is easy to follow and will result in a moist and flavorful cake that will impress your loved ones.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? This classic dessert has been a staple at holiday gatherings for years and has evolved into various mouth-watering recipes. From traditional fruit cakes to unique flavors, there's a Christmas cake for everyone's taste buds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive and tangy twist on a Christmas cake, then look no further than a cranberry Christmas cake. This recipe combines the sweet and tart flavors of cranberries with a moist and fluffy cake, making it the perfect dessert for the holiday season. It's a sure way to impress your guests at any Christmas party.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as Bûche de Noël, the Yule Log cake is a traditional Christmas dessert that originated in France. This rich and decadent cake is shaped to resemble a log, and it's filled with chocolate, cream, and other delicious flavors. It's a show-stopping dessert that will surely be the talk of the party.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Not everyone has the time or patience to spend hours in the kitchen baking a Christmas cake. That's where a simple Christmas cake recipe comes in handy. With just a few basic ingredients and minimal preparation, you can still have a delicious and festive cake to serve at your holiday celebration.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is its moisture. No one wants to bite into a dry and crumbly cake during the holidays. That's why it's essential to find a recipe that produces a moist and tender cake. Whether it's adding in extra eggs or using a syrup to keep the cake moist, there are various ways to achieve the perfect texture.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and visually stunning Christmas cake, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and covered in a layer of powdered sugar, giving it a snowy appearance. It's a delicious and festive addition to any holiday dessert table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to traditional Christmas cakes, fruit cake and plum cake are at the top of the list. These cakes are packed with dried fruits, nuts, and spices, making them a flavorful and aromatic treat. Some recipes even call for soaking the fruits in alcohol, adding another layer of flavor to the cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This Christmas cake recipe puts a twist on the classic cranberry flavor by adding in a zesty burst of lime. The tanginess of the lime complements the sweetness of the cranberry, creating a unique and refreshing taste. It's a perfect option for those who want something a little different from the traditional Christmas cake.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Nothing screams Christmas more than the colors red and green, and this pistachio cherry Christmas cake incorporates both. The bright red cherries and green pistachios give this cake a festive appearance, while the flavors of almond and cherry make it a delicious holiday dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide between a fruit cake, Christmas cake, or plum cake, why not have all three? This recipe combines all the traditional flavors into one delicious and festive cake. It's a perfect option for those who can't get enough of these classic Christmas desserts.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of marzipan, then you'll love this cranberry almond Christmas cake. The combination of tart cranberries and sweet almond flavor is a match made in heaven. Plus, the sliced almonds on top give the cake a lovely crunch.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some parts of the world, a Christmas cake is known as a plum cake because of its main ingredient – plums. This rich and flavorful cake is often made with dried plums and spices, creating a delicious and moist dessert. It's a must-try for any plum lovers out there.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade Christmas cake, then an easy Christmas cake recipe is your answer. With minimal ingredients and simple instructions, this cake is perfect for those who want a delicious dessert without the fuss.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Some may argue that you can't beat a classic Christmas cake. This recipe stays true to the traditional flavors of a Christmas cake, with dried fruits, nuts, and spices. It's a timeless dessert that will never go out of style and is sure to be a hit at any holiday gathering.
Who says Christmas desserts have to be limited to cakes? These Christmas sugar cookies are a fun and festive way to satisfy your sweet tooth. You can decorate them with colorful frosting and sprinkles to make them even more holiday-themed.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are not only delicious but also look like they belong in a winter wonderland. The peppermint flavor combined with the airy texture of the meringue makes for a light and refreshing dessert after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your Christmas dessert table? This Christmas tree pull-apart pizza bread is a fun and creative way to incorporate a favorite comfort food into the holiday season. Plus, it's perfect for snacking on while waiting for the main course.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holidays doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake is a guilt-free option for those who still want to indulge in a festive dessert. Made with whole wheat flour and natural sweeteners, it's a healthier twist on the traditional Christmas cake.
In Japan, a Christmas cake is typically a light and fluffy sponge cake filled with whipped cream and strawberries. It's a refreshing and delicate dessert that's perfect for those who prefer a lighter option after a big holiday meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're tired of the traditional Christmas cakes and want to try something new, these Cucidati Italian Christmas fig cookies are a must-try. Filled with figs, dates, and spices, these cookies are a delicious and unique addition to any holiday dessert spread.
Ingredients:
225g unsalted butter, softened
225g light muscovado sugar
4 large eggs
225g self-raising flour
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
100g mixed dried fruit
100g glace cherries, halved
100g blanched almonds, roughly chopped
2 tbsp brandy or orange juice
Instructions:
Preheat your oven to 180°C and grease your 2lb loaf tin with butter or baking spray.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well between each addition.
Sift in the self-raising flour and spices, and gently fold them into the mixture until well combined.
Stir in the dried fruit, glace cherries, and almonds until evenly distributed.
Add in the brandy or orange juice and mix until incorporated.
Pour the mixture into the prepared loaf tin and smooth out the top with a spatula.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Serve slices of the Christmas cake with a cup of tea or a glass of mulled wine, and enjoy!
Tips:
For added flavor, you can soak the dried fruit in brandy or orange juice overnight before using them in the recipe.
If you don't have a 2lb loaf tin, you can use a 9-inch round cake pan instead. Adjust the baking time to 1 hour and 30 minutes for this pan size.
This Christmas cake can be stored in an airtight container for up to 2 weeks, and it also freezes well for up to 3 months.
In Conclusion
Baking a Christmas cake doesn't have to be complicated, and with this recipe, you can create a delicious and festive treat in no time. The combination of spices, dried fruit, and brandy or orange juice makes for a rich and flavorful cake that is perfect for the holiday season. So, dust off your 2lb loaf tin and get ready to impress your family and friends with this easy and tasty Christmas cake recipe.
